Top 5 Culinary arts faculty Jobs in Napa, Ca

Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor
Napa Valley College —Vallejo, CA
- $74.84 - $100.46 an hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Culinary Chef Instructor
The Culinary Institute of America —Saint Helena, CA
- $98,325 a year
- Classroom
- 7 years
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Part Time Educator Assistant
The Salvation Army Del Oro Division —Napa, CA
- Part-time
- Computer literacy
- Writing skills
- Research
Food Safety Adjunct
The Culinary Institute of America —Saint Helena, CA
- $2,478 - $2,726 a month
- Part-time
- Classroom
- ServSafe
- Customer service
Quick Apply
Intro to Hospitality Adjunct
The Culinary Institute of America —Saint Helena, CA
- $2,478 - $2,726 a month
- Part-time
- Classroom
- Customer service
- Merchandising
Quick Apply

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Retreat Chef - Vegetarian / Vegan
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Advanced Culinary Arts Instructor - Treasure Island
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Manage proper use of equipment, tools, and raw materials in the classroom-kitchen. Ability to use digital tools for documentation, reporting, and administrative…
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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
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culinary arts faculty jobs near napa, ca

Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor

Napa Valley College -
Vallejo, CA

Apply Now

Job Details

Part-time
$74.84 - $100.46 an hour

Qualifications

Hospitality
Wine industry
Culinary arts instruction experience
Mid-level
Culinary Arts
Hospitality Management
Associate's degree
Classroom Teaching
2 years
Vocational education experience within culinary arts industry

Full Job Description

DESCRIPTION

Please Note: Napa Valley College accepts applications for part-time, hourly faculty pools on a continuous basis. This allows the division to contact qualified applicants immediately, if a need arises without having to wait for a period of time to advertise. If there is an interest and/or need within the specific department, applicants who meet the minimum requirements will be contacted by respective department supervisors, deans and/or division chairs. Applications submitted will remain active for up to two years.

Napa Valley College is soliciting applications for part-time, hourly Hospitality instructors. The starting salary range is $74.84-$80.94/classroom hour, with future steps up to $94.69/classroom hour. Placement is based on verified previous college teaching or counseling experience.

JOB REQUIREMENTS

Minimum Qualifications

Any bachelor's degree and two years of professional experience

OR

any associate degree and six years of professional experience

OR

equivalent.

Desirable Qualifications

Knowledge of wine or the wine industry

APPLICATION PROCEDURE

A. Applicants must complete the online application through SchoolJobs.com. All elements of the application must be submitted in order for the application to be considered complete.

B. Applicants must attach the following to complete the application process:

Current comprehensive resume
OPTIONAL: (Download PDF reader)Request for Equivalency Review form (Download PDF reader), if applicable (ONLY for applicants who do not possess the stated minimum educational qualifications and are seeking consideration on the basis of equivalency).
Legible copies of transcripts verifying college work, degrees, and conferral dates.

NOTE: Unofficial copies of transcripts accepted at time of application, however, official transcripts will be required upon offer of employment.
Please remove SSN or DOB if visible on transcripts.
Foreign Transcripts: Napa Valley College requires that individuals who have completed college or university course work at an institution in a country other than the United States must obtain a complete evaluation of foreign transcripts, degrees and other relevant documents. A foreign transcript evaluation is required any time foreign course work is used to meet minimum qualifications and/or salary placement, even if the foreign transcript has previously been accepted by a different college or university in the United States. Foreign transcripts must be evaluated by one of the organizations approved by the State of California, Commission on Teacher Credentialing.

It is important that your application reflect all of your relevant education and experience, including academic and non-academic employment history. Please note that your resume does not take the place of completing the "Work Experience" section of the application. Applications will be rejected if no work experience is listed, or if other required application fields are missing or incomplete.

It is the applicant's responsibility to ensure that all required application materials are completed and properly uploaded into the system. Only complete applications will be forwarded to the division chair/dean for further review. An application is only considered complete if all items above are uploaded.

Please do not submit material not requested. Application materials submitted become the property of Napa Valley College and the Office of Human Resources, Training & Development cannot copy, return, or transfer materials to other positions. Any expenses incurred in connection with the initial interview will be the responsibility of the candidate.

The District will not accept materials by e-mail, fax, or mail.

SPECIAL ACCOMMODATIONS: If you are in need of special services or facilities due to a disability in order to apply or interview for this opening, please contact the Office of Human Resources, Training & Development.

Napa Valley College, an Equal Employment Opportunity Employer, maintains a drug-free workplace and requires that employees abide by that policy.

For more information, contact the Office of Human Resources, Training & Development:
(707) 256-7100
[email protected]

Apply Now

Refine Your Search

culinary arts faculty jobs in napa, ca

Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor

Culinary Chef Instructor

Part Time Educator Assistant

Food Safety Adjunct

Intro to Hospitality Adjunct

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