Top 312 Food & beverage manager Jobs in Napa, Ca

Banquet Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Event Lead & Truck Driver (On-Call)
The Wild Ones Rentals —Richmond, CA
- From $35 an hour
- Part-time
- Clean driving record
- Heavy lifting
- Mid-level
- Paid training
- On-the-job training
Quick Apply
Restaurant Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Sol Food Restaurant —Petaluma, CA
- $85,000 - $120,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- 3 years
- Paid training
- Health insurance
Quick Apply
Panera General Manager- Napa- Starting at $83K- 4001024
Flynn Group- Panera —Napa, CA
- $83,200 a year
- Full-time
- Inventory management
- ServSafe
- Fast casual restaurant
- Profit sharing
- Paid training
Buffalo Wild Wings (Petaluma) - Department Manager
World Wide Wings —Petaluma, CA
- $22 - $24 an hour
- Part-time
- Restaurant management
- Mid-level
- US work authorization
- 401(k) matching
Quick Apply
Store Manager
Panda Restaurant Group —Fairfield, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager - Ad Hoc
Ad Hoc —Yountville, CA
- $110,000 - $130,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Continuous improvement
- AD&D insurance
- Disability insurance
Quick Apply
11d
Banquet Manager
Estate Yountville —Yountville, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Food and Beverage Area Manager $70,500-$75,000
Six Flags Discovery Kingdom —Vallejo, CA
- $70,500 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
Food & Beverage Manager- The Meritage Resort & Spa
TMR Operations, LLC —Napa, CA
- $80,000 - $90,000 a year
- Extended hours
- Bar
- ServSafe
- 5 years
6d
General Manager
Napa Valley Restaurant Group, Inc. —Napa, CA
- $100,000 - $125,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Administrative experience
- Health savings account
- Health insurance
Quick Apply
BEVERAGE SHIFT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $95,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
Banquets Captain
Carneros Resort and Spa —Napa, CA
- $31.99 - $32.00 an hour
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
8d
Food & Beverage Manager
FAIRMONT —Sonoma, CA
- $80,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Senior level
- Leadership
- Health insurance
Quick Apply
2d
Violetto - Assistant Food & Beverage Manager - Fine Dining Luxury Hospitality
Alila Napa Valley —Napa, CA
- $70,304 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Special Events Operations Manager
The Culinary Institute of America —Napa, CA
- $70,400 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
10h
Restaurant Manager
RH —Yountville, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
12d
Executive Chef
Flamingo Resort & Spa —Santa Rosa, CA
- $115,000 - $140,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
13d
Food and Beverage Supervisor - Gavel Coffee Shop
Stanly Ranch —Napa, CA
- $30 an hour
- Full-time
- Computer literacy
- Merchandising
- Mid-level
Quick Apply

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food & beverage manager jobs near napa, ca

Banquet Manager

Long Meadow Ranch -
Saint Helena, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Customer communication
Staff supervision
Operations management
Sales
Team leadership
Staff scheduling
In-person customer service
Team scheduling
Employee attendance management
Driver's License
Bachelor's degree
Hospitality industry experience
Problem-solving
Hospitality Management
Managing food service teams
Time & attendance systems

Full Job Description

We have a unique opportunity for a motivated Banquet Manager to join our events team! Events at Long Meadow Ranch include Live Fires, Guest Chefs, Beer and Wine Dinners, weddings, corporate meetings, social events and occasional offsite events. Th Banquet Manager oversees all aspects of the execution of our private events, including setup, food presentation, food & beverage service and cleanup while focusing on every detail and the highest quality of customer service and presentation.

Responsibilities

Event Execution

Manage the execution of events providing an exceptional experience for the client and guests
Communicate to the events staff the details and staff responsibilities for each event
Actively engage in service for the majority of working hours and perform hands-on work on an ongoing basis
Ensure positive guest experience in all areas, responding promptly to complaints and acting to resolve guest issues
Model appropriate behaviors by leading by example and maintain a strong presence at each event
Attend weekly BEO meetings to facilitate communication from sales team to execution team
Respond accordingly to any property emergencies or safety situations and keep executive management fully informed
Adhere to established departmental and company guidelines and policies

Event Operations Management

Manage the standard operating procedures for event execution; determine and implement system improvements as needed
Collaborate with the event sales team to ensure event-related labor, rental and sales targets are met
Create and sustain productive relationships with event-related clients, vendors, companies and supporters
Ensure that all food safety, food quality standards, workplace safety standards, customer service standards and company policies are met in compliance with all Department of Environmental Health food safety regulations
Collaborate with management and HR on the recruitment, training, scheduling, counseling and discipline of events front of house staff
Assist with restaurant front of house service during periods of low demand for events.

Education, Experience and Required Skills:

Bachelor’s degree in Hospitality or Hotel Management or closely related discipline
3+ years of experience in hospitality and event management in the lifestyle, restaurant, resort, hotel, travel or winery industry
Prior work experience as a team leader, preferably in the restaurant, event, or hospitality industry
Excellent sales and customer service skills
Strong supervisory and leadership skills
Experience using and managing scheduling and time clock applications
Experience with delivering events operations as specified on BEOs
Strong analytical and problem-solving skills
Must lead and work consistent with LMR’s core values: Balance, Respect and Stewardship
Proven commitment to creating a great first impression with the ability to consistently provide excellent guest experiences
Excellent written and verbal communication skills
Must be able to work independently and with the team
Must be available for to work weekends and holidays
Ability to stand and walk for long periods of time
Ability to remain calm under pressure and deal with unexpected situations
Must be able to lift, balance, and carry plates of food
Must be able to lift cases of wine on a daily basis
Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
Must be able to bend or twist body
Must be able to lift and/or move up to 50 pounds
Must be able to occasionally stoop, kneel, crouch or crawl
A valid CA driver’s license and maintain a safe driving record
A pre-employment background check is required

Compensation and Benefits:

This is a full-time, salaried position
The Company reasonably expects to pay in the range of $75 - $85k for this position. Of course, this is depending on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, and business or organizational needs. This wage range may be modified in the future
Benefits including medical, dental and vision insurance, paid vacation and 401(k)

Apply online:

https://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in napa, ca

Banquet Manager

Event Lead & Truck Driver (On-Call)

Restaurant Manager

Kitchen Manager

Panera General Manager- Napa- Starting at $83K- 4001024

Buffalo Wild Wings (Petaluma) - Department Manager

Store Manager

General Manager - Ad Hoc

Banquet Manager

Food and Beverage Area Manager $70,500-$75,000

Food & Beverage Manager- The Meritage Resort & Spa

General Manager

BEVERAGE SHIFT MANAGER

Banquets Captain

Food & Beverage Manager

Violetto - Assistant Food & Beverage Manager - Fine Dining Luxury Hospitality

Special Events Operations Manager

Restaurant Manager

Executive Chef

Food and Beverage Supervisor - Gavel Coffee Shop

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