Top 285 of culinary Jobs in napa, ca

Winery Chef
Bella Oaks & Wheeler Farms Wine —Saint Helena, CA
- $36 - $41 an hour
- Full-time
- 5 years
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
2d
Pastry Production Associate
The Model Bakery —Napa, CA
- $18 - $21 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Store discount
- Health insurance
Quick Apply
Lead Cook, Sous Chef
Contimo Provisions —Napa, CA
- $55,000 - $80,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
16h
Food Service Lead & Events
Del Dotto Vineyards —Napa, CA
- $18 - $22 an hour
- Part-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Server
North Block Yountville —Yountville, CA
- From $16.89 an hour
- Part-time
- Hotel
- Cash register
- Guest services
- Dental insurance
- 401(k)
Quick Apply
3d
Host-Reservationist: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $20 an hour
- Overtime
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Food Runner
BOA Napa LLC —Napa, CA
- $21 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Host
Hestan Napa —Napa, CA
- $25 - $28 an hour
- In person
- Basic math
- English
- Residential
Quick Apply
Banquet Server/Bartender: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $26 an hour
- Part-time
- Bar
- ServSafe
- High school diploma or GED
Quick Apply
Server - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Cocktail Server - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- 21 years or older
- 2 years
- Communication skills
Quick Apply
Host
BOA Napa LLC —Napa, CA
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Restaurant
Quick Apply
Busser-Runner: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $16.90 an hour
- Overtime
- ServSafe
- Maintenance
- High school diploma or GED
Quick Apply
Server
BOA Napa LLC —Napa, CA
- $22 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Part Time Cook
Folklore —Napa, CA
- $24 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Assistant Food & Beverage Manager
The Culinary Institute of America —Napa, CA
- $70,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Host
RH —Yountville, CA
- $19 - $32 an hour
- Part-time
- Background check
- Hospitality
- Ability to lift 50 pounds
Quick Apply
Dishwasher(Full-time)
Napa Valley Wine Train, a Noble House Experience —Napa, CA
- $20 - $23 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Meadows of Napa Valley - Servers (Full and Part Time Available)
Meadows of Napa Valley —Napa, CA
- $18.50 - $21.00 an hour
- Weekends as needed
- Serving
- Hospitality
- ServSafe
- Free parking
- Health insurance
Polisher - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Part-time
- 18 years or older
- Restaurant
- Food Handler Certification
Quick Apply
8d

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Winery Chef

Bella Oaks & Wheeler Farms Wine
Saint Helena, CA

Quick Apply

Job Details

Full-time
$36 - $41 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Fine dining experience
Team leadership
Team development
Continuous improvement
Attention to detail
Managing kitchen staff

Full Job Description

Location: St Helena, CA

Position Type: Full-Time

About Wheeler Farms
Nestled in the heart of St. Helena, Wheeler Farms is a private estate winery and working farm offering an intimate, highly curated expression of Napa Valley. Rooted in a true farm-to-table philosophy, our culinary and wine programs are guided by seasonality, craftsmanship, and a deep respect for the land. Each guest experience—whether a vineyard lunch, private tasting, or bespoke event—is designed to feel personal, refined, and quietly exceptional.

The Opportunity
Wheeler Farms invites a talented and poised Winery Chef to join our culinary team, working in close partnership with and reporting directly to the Executive Chef. This role is deeply collaborative in nature—supporting the execution, consistency, and continued evolution of an already refined culinary program.

The ideal candidate brings strong technical skills, sound judgment, and a collaborative mindset—someone who takes pride in precision, contributes thoughtfully, and thrives in a high-touch, detail-oriented environment.

During the Executive Chef’s planned leave of absence in the fall, the Winery Chef will lead the culinary team, ensuring continuity across the culinary program and a seamless guest experience. Before and after this period, the focus returns to partnership and support—working alongside the Executive Chef to bring shared creative vision and standards to life.

This is a unique opportunity to contribute to a polished and place-driven culinary program while being part of a small, highly collaborative estate team.

Key Responsibilities

Culinary Execution & Support

· Execute seasonal menus with precision, consistency, and attention to detail

· Contribute to menu development and refinement in collaboration with the Executive Chef

· Support all food production for tastings, wine pairings, private dining, and curated events

· Maintain and uphold established presentation and plating standards

Operations & Organization

· Support day-to-day kitchen operations including sourcing, purchasing, and inventory management

· Assist in monitoring food cost, labor, and overall kitchen efficiency

· Maintain strong relationships with local purveyors and farmers alongside the Executive Chef

· Contribute to the organization and continuous improvement of kitchen systems and workflows

Team Collaboration

· Work closely with the Executive Chef to support and guide a small culinary team

· Foster a positive, collaborative kitchen environment grounded in accountability and shared standards

· Provide mentorship and support to team members through example and day-to-day engagement

Guest Experience

· Partner with hospitality to ensure seamless, elevated guest experiences

· Execute culinary offerings that complement and enhance the wine program

· Participate in guest-facing moments as appropriate

Standards & Compliance

· Maintain cleanliness, organization, and adherence to food safety standards

· Ensure all regulatory and operational protocols are consistently followed

Qualifications

- 5+ years of progressive culinary experience, including leadership roles

- Background in fine dining, luxury hospitality, or winery environments preferred

- Demonstrated strength in culinary execution and kitchen management

- Strong organizational and leadership skills

Compensation & Benefits

- $36- - $41 per hour

- Health benefits

- 401(k) plan

- Paid time off

A Defining Opportunity

This role offers the chance to lead a distinctive culinary program in one of Napa Valley’s most refined hospitality settings—with the opportunity to shape its future long-term.

Pay: $36.00 - $41.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

of culinary jobs in napa, ca

Winery Chef

Pastry Production Associate

Lead Cook, Sous Chef

Food Service Lead & Events

Server

Host-Reservationist: Part-Time Openings

Food Runner

Host

Banquet Server/Bartender: Part-Time Openings

Server - BOA Steakhouse

Cocktail Server - BOA Steakhouse

Host

Busser-Runner: Part-Time Openings

Server

Part Time Cook

Assistant Food & Beverage Manager

Host

Dishwasher(Full-time)

Meadows of Napa Valley - Servers (Full and Part Time Available)

Polisher - BOA Steakhouse

I want to receive the latest job alert for of culinary in napa, ca

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