Top 19 Bakery manager Jobs in Napa Ca

Special Events Pastry Lead
The Culinary Institute of America —Napa, CA
- $30 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
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Assistant Manager
Panera —Napa, CA
- $25 - $26 an hour
- Overtime
- Sales
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
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Team Manager
Panera —Napa, CA
- $23.50 - $25.00 an hour
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- Dental insurance
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Assistant Bakery Manager
Nothing Bundt Cakes #103 —Vallejo, CA
- $21 - $22 an hour
- Full-time
- Mid-level
- Bakery
- Opportunities for advancement
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Maintenance & Facilities Manager
Rustic Bakery International, Inc. —Petaluma, CA
- $110,000 - $130,000 a year
- Full-time
- 5 years
- Engineering
- Manufacturing
- Health insurance
- Dental insurance
Quick Apply
Lead Host - Ad Hoc
Ad Hoc —Yountville, CA
- $16.90 an hour
- Full-time
- Casual dining restaurant
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Cafe Supervisor
Under-Study —Saint Helena, CA
- $20 - $25 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
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Bakery Team Leader (Department Manager)
Whole Foods Market —Santa Rosa, CA
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
#705 Bakery Supervisor
99 Ranch Market —Vallejo, CA
- $18 - $20 an hour
- Weekends as needed
- In person
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply

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Insomnia Cookies —Columbus, OH
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BAKERY/DEPT LEADER
Kroger —Columbus, OH
Partner with store management to develop and implement a department business plan to achieve desired results. Inform customers of bakery specials and recommend…
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Special Events Pastry Lead

The Culinary Institute of America -
Napa, CA

Quick Apply

Job Details

Part-time
$30 an hour

Qualifications

Serving clients
Customer service
High school diploma or GED
Team management
Relationship management
Event customer service
Task assignment
Delegation
Logistics planning

Full Job Description

The hiring rate for this position is $30.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Special Events Pastry Lead is responsible for ensuring effective collaboration between the culinary team and the event coordinators, with a specific focus on event prep and execution. The Special Events Pastry Lead needs to efficiently manage execution and all culinary related aspects of the event from station assignments to execution to achieve the highest level of customer satisfaction.

ESSENTIAL RESPONSIBILITIES

Executes a prep list with the pastry staff that provides clear and concise explanations; recipe ingredients, methods, amounts, and times in which projects are to be completed.
Executes specific tasks with all SE pastry staff on event days to ensure an efficient and qualitative service.
Communicates directly with front of house staff in relation to time guidelines, counts and special dietary restriction before execution of services.
Organizes, produces, and executes all events to exceed customer expectations.
Ensures that quality items are served on schedule and is responsible for approving all prepared food items that leave the kitchen.
Adapts and executes menus in a qualitative and efficient manner.
Ensures all culinary staff adheres to the proper handling of products in relation to cooling, heating, storage and sanitation guidelines; oversees sanitation of all kitchen equipment.
Maintains an orderly, safe, and sanitary workplace.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

High School Diploma or GED required.

Experience:

Three (3) years of proven industry experience and background related to hospitality, banquet, catering or high-volume fine dining establishment.

PREFERRED QUALIFICATIONS

Proficient in executing events of 50 to 1,750 with many diverse organizational and culinary tasks.
HACCP or Serv-Safe certified.

REQUIRED SKILLS

Proven event management, interpersonal and relationship building skills, with a positive team-oriented attitude.
Ability to manage in a diverse environment with a primary focus on client and customer service.
Ability to multi-task and handle multiple priorities simultaneously and prioritize competing requests.
Exceptional organizational skills that support logistical planning and delegating as required to meet critical timelines.

WORKING CONDITIONS

Must be able to work a flexible schedule, including nights and weekends, in order to manage and oversee designated events.
Must be available to travel periodically between California CIA locations if needed.
Regular work requires a great deal of sitting, standing, lifting, bending, and stretching.
Must be able to stand for eight (8) hours.
Ability to work in extreme temperatures hot and cold for extended periods.
Ability to lift and carry up to 25 pounds.
Must be able to lift up to 40 pounds, or more with assistance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

bakery manager jobs in napa ca

Special Events Pastry Lead

Assistant Manager

Team Manager

Assistant Bakery Manager

Maintenance & Facilities Manager

Lead Host - Ad Hoc

Cafe Supervisor

Bakery Team Leader (Department Manager)

#705 Bakery Supervisor

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