Top 69 Chef Jobs in Napa Ca

Chef
Delicato Family Wines —Napa, CA
- $76,353.84 - $119,397.60 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Research
- Store discount
- Profit sharing
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Private Chef (contract)
Food Fire + Knives —Sonoma, CA
- $35,000 - $100,000 a year
- Temporary
- Mid-level
- In-person
- Kitchen
- Flexible schedule
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3d
Area Executive Chef
Silverado Resort and Spa —Napa, CA
- $160,000 - $180,000 a year
- ServSafe
- Ability to walk for extended periods
- Mentoring
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2d
Sushi Chef
Morimoto Napa —Napa, CA
- From $20 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
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7d
Sous Chef
Graton Resort & Casino —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
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Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Sous Chef
The Charter Oak —Saint Helena, CA
- $75,000 - $95,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Employee discount
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9d
Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
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Sous Chef
Charlie's —Saint Helena, CA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
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Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
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Director of Culinary Services
Windsong of Sonoma —Petaluma, CA
- $115,000 - $120,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
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4d
SUPERVISING COOK I
Department of Veterans Affairs —Napa County, CA
- $4,726 - $5,811 a month
- Full-time
- Mid-level
- Supervising experience
- Military encouraged
Sous Chef - Robert Mondavi Winery
Constellation Brands —Oakville, CA
- $26.71 - $41.77 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
1d
Executive Chef
Flamingo Resort & Spa —Santa Rosa, CA
- $115,000 - $140,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Charlie's —Saint Helena, CA
- $20 - $26 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
14h
Culinary Chef Instructor
The Culinary Institute of America —Saint Helena, CA
- $98,325 a year
- Classroom
- 7 years
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Restaurant Chef – Crush Ultra Lounge
Meritage Resort —Napa, CA
- $80,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Ember Chef de Cuisine- Meritage Resort & Spa
TMR Operations, LLC —Napa, CA
- $95,000 - $110,000 a year
- Extended hours
- ServSafe
- Research
- Ability to lift 50 pounds
9d
Chef de Partie
PRESS Restaurant —Saint Helena, CA
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply

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Chef

Delicato Family Wines -
Napa, CA

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Job Details

$76,353.84 - $119,397.60 a year

Benefits

Store discount
Profit sharing
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Gym membership

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Food service health code compliance
Kitchen knives
Team leadership
Produce
Chemical handling
Research
High school diploma or GED
Gardening
Food service inventory management
Food safety sanitizing procedures
Materials management in food and beverage
Sauce making techniques
Managing kitchen staff
Pastry preparation
Food preparation equipment operation
Chemical safety protocols

Full Job Description

Work LocationNapa, CA

Position Purpose

Acting on own initiative, the Chef position is responsible for the development, preparation, and production of the Culinary Program for Black Stallion Estate Winery. The Chef oversees the tasks of the kitchen staff at the winery.

Functional Responsibility

Manages and monitors day-to-day operations and team performance to ensure smooth workflows and that company standards are met
Manages company culture and holds self, peers, and direct reports accountable for demonstrating a constructive company culture through influential, personal behavior and actions; encourages strong work ethic and fosters an environment of trust and respect
Develops and aligns individual goals with the department's operational goals; ensures that decisions, actions, and priorities are aligned with the company's vision, mission, and strategies
Researches best practices, stays abreast of industry trends, and maintains awareness of regulatory changes to ensure compliance and continually improve operations
Assists in preparing the departmental budget, monitors spending, and directs team in cost-effective operations to ensure adherence to financial objectives
Monitors performance and regularly communicates with direct reports to achieve mutual understanding and desired results
Partners with immediate manager to determine staffing needs; attracts, motivates, and retains a workforce with the appropriate knowledge, skills, and abilities to achieve goals and objectives
Provides employees with a safe, healthy, and rewarding work environment; ensures delivery and completion of monthly safety topics
Communicates and supports change initiatives and decisions in an effective manner to successfully guide team through change
Fosters a work environment that encourages creative thinking, promotes flexibility, and drives innovation
Addresses employee issues, concerns, and complaints in an objective and confidential manner; notifies HR Business Partner and keeps immediate manager informed as appropriate
Ensures compliance and consistent application of company policies, initiatives, and decisions
Coaches, guides, and develops direct reports; fully engages in the GPS (Performance Management) process; provides high-quality feedback, and ensures proper GPS documentation of employee performance, recognition, and deficiencies

Essential Duties

Responsible for the development, preparation, and production of the BSEW Culinary Program including internal Company, Trade, Private Events, Public Events, Tasting Room, Wine Club, and any other requests as needed
Collaborates directly with the department Managers to develop and maintain seasonally relevant and cost-effective menus that reflect the brand and winemaking
Assigns food preparation and culinary tasks supporting culinary program
Maintains appropriate inventory levels of food and supplies based on budgetary restraints and anticipated business to consistently offer a wide variety of experiences
Manages departmental food costs and budget within the guidelines of the company
Develops and maintains a network of food and supply purveyors, culinary staff, service staff, and utility staff to provide temporary, or contract services
Receives deliveries, ensuring the accuracy of the orders, and putting product away in accordance with the Health Department standards
Manages utility personnel responsible for dish and glass washing, set-up, and breakdown of hospitality events
Ensures kitchen machinery and equipment is properly cleaned and maintained, and kitchen and utility staff are properly trained
Works closely with internal Landscaping Team to coordinate the planning, planting, harvesting, processing, and/or preserving of the fruits and vegetables from the onsite Culinary Garden for daily offerings, cooking classes and events
Other duties may be assigned

Minimum Requirements

Education and Experience

High School Diplpoma or GED equivalent
5+ years managing a fast-paced kitchen environment
1+ years of leadership experience
Winery experience preferred, but not required
Previous experience maintaining food inventory, tracking, and reporting costs
Degree from a Culinary institute preferred

Certificates and Licenses

Food Handler Card- must be obtained within 30 days of hire

Knowledge, Skills, and Abilities

Knowledge of safe food handling, preparation procedures, safe handling, and precautionary procedures of chemicals, detergents, and sanitizers
Understanding of use, operations, and care for all kitchen equipment
Mastery of knife skills and cooking terms
Working knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, meat and fish cookery, pastry, and bread
Knowledge and excellent execution of sanitation rules
Proficiency in Microsoft 365 programs including Outlook, Excel, Word, and Teams

Working Conditions

General kitchen environment
Indoor environment with exposure to the elements/temperature variations
Exposure to weather-related temperature & humidity extremes
Extended Hours
Required to wear PPE (Personal Protective Equipment)
Work in close quarters or confined spaces
Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment
Occasionally may be required to lift and carry cases of wine
May need to determine color, taste and smell of wine using eyes, tongue, and nose
Exposure to flames and oil splatter
Must wear closed toed shoes

Work Standards

Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
Follows all Company policies and procedures

Additional Comments

Management retains the discretion to add to or change the duties of the position at any time.

California Pay Transparency Disclaimer: This is a Exempt position. The pay range for this position is $76,353.84 to $119,397.60. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.

Delicato Family Wines offers its employees a generous and comprehensive benefits package. The core health insurance components include medical, dental and vision, where Delicato covers nearly the entire cost for employees and a large percentage for dependents. Additional health benefits include life, disability and flexible spending accounts. Other benefits include 401(k) with generous company match, discretionary profit sharing, paid time off (PTO), paid holidays, wine & merchandise discounts, tuition reimbursement, gym discounts & many more.

NOTICE TO THIRD PARTY AGENCIES
Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.

Delicato Family Wines is an Equal Opportunity Employer.

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Refine Your Search

chef jobs in napa ca

Chef

Private Chef (contract)

Area Executive Chef

Sushi Chef

Sous Chef

Executive Chef

Sous Chef

Executive Chef | Carneros Resort & Spa

Sous Chef

Executive Chef

Director of Culinary Services

SUPERVISING COOK I

Sous Chef - Robert Mondavi Winery

Executive Chef

Chef de Partie

Culinary Chef Instructor

Chef De Cuisine | Carneros Resort & Spa

Restaurant Chef – Crush Ultra Lounge

Ember Chef de Cuisine- Meritage Resort & Spa

Chef de Partie

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