Top 71 Restaurant general manager Jobs in Napa Ca

General Manager - Ad Hoc
Ad Hoc —Yountville, CA
- $110,000 - $130,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Continuous improvement
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant General Manager
RH —Yountville, CA
- $110,000 - $150,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- US work authorization
Quick Apply
5d
General Manager/Restaurant Manager
Black Bear Diner —Vacaville, CA
- $67,000 - $85,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
6d
GENERAL MANAGER
Mendocino Farms —Vacaville, CA
- $83,200 - $98,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
General Manager-Peacock Gap
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $108,300 - $133,200 a year
- Full-time
- Bilingual
- Bar
- Sanitation
- Health insurance
- Dental insurance
1d
General Manager
Panera —Fairfield, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
General Manager
Cattlemens —Rohnert Park, CA
- $78,000 - $95,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Disability insurance
- Relocation assistance
Quick Apply
13d
General Manager (Petaluma, CA)
Buffalo Wild Wings —Petaluma, CA
- $70,304 - $110,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Restaurant General Manager
Shake Shack —Santa Rosa, CA
- $74,984.00 - $96,449.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
General Manager
THE STINKING ROSE MASTER —Crockett, CA
- Full-time
- Senior level
- Restaurant
- Health insurance
Quick Apply
General Manager
Wingstop —Napa, CA
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
General Manager
Jersey Mike's Subs —Napa, CA
- Full-time
- 18 years or older
- No education required
- Merchandising
- Paid training
- Health insurance
Quick Apply
SONOMA SOCIAL GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- 8 hour shift
- Bar
- High school diploma or GED
- 21 years or older
General Manager
Sonic Drive-In —American Canyon, CA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
Wendy's —Fairfield, CA
- Quick service & fast food restaurant
- Senior level
General Manager
McDonald's —Vallejo, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Restaurant General Manager
Burger King-2534-Napa —Napa, CA
- $23.63 - $29.00 an hour
- Full-time
- Background check
- 18 years or older
- Sales
Quick Apply
General Manager
Jamba —Vacaville, CA
- Full-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Assistant General Manager - Santa Rosa
Salt & Straw —Santa Rosa, CA
- $27.48 - $33.59 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
5d
General Manager
Round Table Pizza —Fairfield, CA
- $24 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
2d

I want to receive the latest job alert for restaurant general manager in napa ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant general manager jobs near napa ca

General Manager - Ad Hoc

Ad Hoc -
Yountville, CA

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
401(k)
Paid time off
Employee discount
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Optimizing workflow processes
Team leadership
5 years
Coaching
Performance management strategy
Branding consistency
Labor cost analysis
Team development
Hiring
Food service inventory management
Professional development support
Continuous improvement
Hospitality industry experience
Team training
Financial control management
Food and beverage industry expertise
Mentoring
Revenue target achievement
Leading team collaboration initiatives
Financial performance measurement
Talent career development
Employee engagement
Restaurant cost management
Managing food service teams
Senior level
Managing hospitality operations budgets
Communication skills
Staffing management
Sales forecasts
General management

Full Job Description

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a General Manager.

Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents the American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home.

What We’re Looking For

5+ years of restaurant management experience in a similar, chef-driven environment
Strong operational and financial acumen, with an eye for detail and consistency
A deep interest in service and hospitality as a craft
Exceptional communication and interpersonal skills
A desire to learn, mentor others, and contribute beyond your individual role

Key Responsibilities

Team Leadership & Development

Lead, mentor, and develop a team of managers, chefs, and service staff, fostering a culture of excellence and accountability.
Oversee hiring, training, and performance management.
Foster team engagement through coaching, development programs, and career growth opportunities.

Financial & Business Performance

Drive profitability while maintaining high-quality service by managing budgets, cost controls, and revenue goals.
Collaborate with the Finance team to forecast sales, control labor costs, and manage inventory.
Identify opportunities for growth, innovation, and process improvements to enhance operational efficiency.

Guest Experience & Brand Integrity

Uphold the concept of Ad Hoc and its brand standards.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
Opportunities for growth and advancement
Family meal
Paid Time Off
Scholarship programs
Peer mentorship program
Employee discounts at Chef Thomas Keller’s casual properties
Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, and Burgers and Half Bottles. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about Ad Hoc part of Thomas Keller

Quick Apply

Refine Your Search

restaurant general manager jobs in napa ca

General Manager - Ad Hoc

Restaurant General Manager

General Manager/Restaurant Manager

GENERAL MANAGER

General Manager-Peacock Gap

General Manager

General Manager

General Manager (Petaluma, CA)

Restaurant General Manager

General Manager

General Manager

General Manager

SONOMA SOCIAL GENERAL MANAGER

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

Assistant General Manager - Santa Rosa

General Manager

I want to receive the latest job alert for restaurant general manager in napa ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected