Top 6 Sushi chef Jobs in Napa Ca

Sushi Chef - RO Restaurant & Lounge
RO Restaurant & Lounge —Yountville, CA
- $30 - $35 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
Quick Apply
12d
Sushi Chef
R+D Kitchen —Yountville, CA
- $23 - $30 an hour
- Full-time
- Cooking
- Entry level
- Under 1 year
- Health insurance
Quick Apply
Sushi Team Leader
Hana Group US —Petaluma, CA
- $21 - $26 an hour
- Full-time
- Sales
- English
- Mid-level
Quick Apply

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Sushi Chef - RO Restaurant & Lounge

RO Restaurant & Lounge
Yountville, CA

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Job Details

Full-time
$30 - $35 an hour

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k) matching
Employee discount
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Sushi
Maintaining an organized workspace
Food service workstation cleanliness
Kitchen knives
Japanese cuisine
Mid-level
3 years
Seafood
Food & beverage production
Organizational skills
Guest services
Clean workspace maintenance
Communication skills

Full Job Description

Hourly rate is inclusive of anticipated tips.

Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Sushi Chef.

Located in Yountville, California, RO Restaurant & Lounge from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offers a casual elevated concept with exceptional standards. Embracing Chef Hayashi's Hawaiian fare from his childhood, our menu features innovative caviar tastings and small dishes from the original concept. Complementing this culinary experience, we also offer a new bar menu with approachable cocktails and good value champagnes. Like the vibrant dining spots of the past, RO Restaurant & Lounge knows how to combine fun with refined cuisine, creating a unique and memorable atmosphere for our guests.

The ideal candidate is dedicated to the art of sushi preparation, has deep knowledge of traditional techniques and modern interpretations, and thrives in a fast-paced environment.

Responsibilities:

Prepare a variety of sushi and sashimi dishes with precision and artistry
Oversee assigned production and service areas.
Maintain property standards of food preparation and quality.
Ensure consistency, quality, and visual appeal in every dish
Ensure cleanliness and organization.
Collaborate effectively with team members.
Support and enhance the guest experience.

Qualifications:

3 years of experience in a similar environment.
Proven experience as a Sushi Chef or in a similar role in Japanese cuisine
Strong knife skills and knowledge of traditional sushi preparation techniques
Passion for quality, presentation, and creativity in food
Strong attention to detail and organizational skills.
Excellent communication and teamwork abilities.
Ability to thrive in a dynamic setting.
Desire for excellence in food, beverage, and hospitality.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

401K plan with matching contributions up to 4% of earnings and no waiting periods.
Company-sponsored medical and dental plans*
Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
Opportunities for growth and advancement
Daily family meal
Scholarship programs
Peer mentorship program
Employee discounts at Chef Thomas Keller’s casual properties
Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about RO Restaurant & Lounge part of Thomas Keller

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Sushi Chef - RO Restaurant & Lounge

Sous Chef - BOA Steakhouse

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