Top 7 Banquet captain Jobs in Napa County Ca

Banquet Captain: Part Time Openings
The Culinary Institute of America —Napa, CA
- $30 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
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Banquet Server | On-Call
Carneros Resort and Spa —Napa, CA
- $27 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
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Banquet Manager | Exempt | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain/Bartender
Rancho Solano Golf Course —Fairfield, CA
- $18 - $20 an hour
- Part-time
- Bar
- Mid-level
- CDL
Quick Apply
12d
Banquets - Banquet Captain
TMR Operations, LLC —Napa, CA
- $16.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
Banquet Captain
Sage Hospitality —Sonoma, CA
- $19.47 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance

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Partner Relations & Events Associate
Visit Napa Valley —Napa, CA
Working within our existing recognition program, work with Director of Partner Relations & Events to develop and implement regular partner recognition strategy…
$30 - $34 an hour
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7d
Banquet Manager
Long Meadow Ranch —Saint Helena, CA
A valid CA driver’s license and maintain a safe driving record. Ensure positive guest experience in all areas, responding promptly to complaints and acting to…
$75,000 - $85,000 a year
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1d

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CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serves food and beverages to guests. Helps staff set up rooms to desired specifications. Interacts with customers and resolves complaints in a service-oriented…
$21 an hour
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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Banquet Captain: Part Time Openings

The Culinary Institute of America -
Napa, CA

Quick Apply

Job Details

Part-time
$30 an hour

Qualifications

Venue beverage service
Customer communication
Staff supervision
Outdoor work experience
ServSafe
Fine dining experience
Managing catering events
TIPS
Wine service
High school diploma or GED
Venue customer assistance
Productivity software
ServSafe Food Handler Certification
Managing food service teams
Event customer service
Food Handler Certification
Food service management

Full Job Description

The hiring rate for this position is $30.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Banquet Captain is responsible for the training and coordination of the Special Events service staff, as well as the set-up, execution and breakdown of all events, in an effort to deliver outstanding guest service and financial profitability.

ESSENTIAL RESPONSIBILITIES

Oversees service staff during set-up, service and breakdown of events to ensure a superior guest experience. Completes set-up, execution and breakdown for all events as assigned.
Maintains the CIA service guidelines for professional service.
Assists with planning and executing the sequence and timing of dining room service during events.
Assists in orientation, training and development of new service staff members in accordance with established service standards.
Fine tunes dining room set-up in terms of flow, tabletop layout, silver and glass set, and service stations.
Responsible for exceptional guest satisfaction during events, including but not limited to, greeting guests, seating, identifying VIP’s and expediting special requests.
When appropriate attends and contributes to weekly service meetings to plan for upcoming events.
Assists with the preparation of post-event reports at the conclusion of each event.
Provides feedback concerning staff performance and development.
Follows and enforces all departmental policies and procedures.
Tracks and maintains accurate counts of beverage inventory.
Trains staff on correct bar set up and service.
Curates specialty beverage menu offerings.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

High School Diploma or GED required.

Experience:

Minimum of two (2) years of experience as a server in a fast paced fine dining restaurant environment with experience in all areas of event service, including supervision, food and wine service and bartending.

Licenses:

Valid ServSafe® Food Handler card or the ability to obtain within thirty (30) days from hire date.
Valid TIPS Training Card or the ability to obtain within thirty (30) days from hire date.

PREFERRED QUALIFICATIONS

Associate’s Degree in Hospitality Management.
Five (5) years of experience working as a server in a fast-paced fine dining restaurant environment.
Advanced knowledge of culinary terminology, and menu language.
Completed courses in Professional Dining Room Service, Mastering Wine 101 preferred.

REQUIRED SKILLS

Excellent written and verbal communication required. Must have demonstrated exceptional customer service skills.
Experience in all areas of event service, including supervision, food and wine service and bartending.
Knowledge of banquet event orders.
Strong computer experience, which must include abilities to work effectively with MS Office Suite products, i.e., Word, Excel.
Knowledge of food and wine including menu language and culinary preparations.
Knowledge of wine with emphasis on California regional wines.
Proficiency in all styles of service, including French, American and Tableside.
Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.

WORKING CONDITIONS

Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA).
Must be available to work a flexible schedule, including nights and weekends as required due to business need, including overtime.
Must be able to bend, reach and stand for a minimum of eight (8) hours per day.
Must be able to lift and transport a minimum of fifty (50) pounds.
Ability to work in an outdoor environment with varying temperatures, including temperatures above 100° F.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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banquet captain jobs in napa county ca

Banquet Captain: Part Time Openings

Banquet Server | On-Call

Banquet Manager | Exempt | Carneros Resort & Spa

Banquet Captain/Bartender

Banquets - Banquet Captain

Banquet Captain

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