Top 33 Chef manager Jobs in Napa Valley Ca

Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Executive Chef
Aramark —Travis AFB, CA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Banquet Chef- Meritage Resort & Spa
TMR Operations, LLC —Napa, CA
- $125,000 a year
- Extended hours
- ServSafe
- 5 years
- Ability to lift 50 pounds
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Bayside Marin —San Rafael, CA
- $74,059 - $89,560 a year
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Lead Cook
Hotel Yountville —Yountville, CA
- $26 - $29 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
Quick Apply
Culinary Lead-AM 6AM-230PM
THISTLE HEALTH INC —Vacaville, CA
- $23 an hour
- Management
- Basic math
- Mid-level
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Food Truck Shift Lead Line Cook
Mare Island Brewing Co. —Vallejo, CA
- $28 - $34 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Nick the Greek Novato —Novato, CA
- $52,000 - $64,000 a year
- Mid-level
- 3 years
- Leadership
Quick Apply
Executive Chef
Live Oaks Wellness —Novato, CA
- $57,000 - $63,000 a year
- Full-time
- Current TB test
- Pass drug screening
- Research
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Napa, CA
- $19.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Lead
Kitchen Cafe —Novato, CA
- $35 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
5d
Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa
TMR Operations, LLC —Napa, CA
- From $23.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
EXECUTIVE CHEF - Martinez Unified School District, CA
Chartwells K12 —Martinez, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Mileage reimbursement
- Commuter assistance
Quick Apply
12d
Kitchen Manager
Chick-fil-A —Novato, CA
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
Quick Apply
Banquet Lead Cook
FAIRMONT —Sonoma, CA
- $31 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
12d
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d
Senior Kitchen Manager
BJ's Restaurants —Vacaville, CA
- $74,000 - $76,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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Executive Chef | Carneros Resort & Spa

Carneros Resort and Spa -
Napa, CA

Quick Apply

Job Details

$127,000 - $132,000 a year

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Employee discount
Retirement plan

Qualifications

Labor cost analysis
Kitchen cost control
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Reports to: Ed Costa, Managing Director

Classification: Exempt

Position Overview

The Executive Chef at Carneros Resort and Spa is a visionary and hands-on culinary leader responsible for leading the resort's culinary direction ensuring that the resort is a destination for exceptional dining experiences that align with Carneros’ luxury ethos.

The Executive Chef oversees all aspects of the kitchen, including menu development, staff training, financial performance, and adherence to Forbes-level standards. As both an innovator and operator, this leader will inspire a high-performing team to deliver a consistently elevated, farm-to-table dining experience.

Key Responsibilities

Culinary Leadership & Concept Execution

Develop and execute seasonal menus that highlight local, sustainable, and farm-driven ingredients.
Ensure consistency, creativity, and precision in dish presentation, taste, and quality.
Partner with F&B leadership and Marketing to promote the restaurant’s new identity and activations.

Team Development & Training

Recruit, train, and mentor a team of sous chefs, line cooks, and kitchen staff.
Foster a culture of accountability, creativity, and respect within the culinary team.
Conduct regular pre-shift briefings and tastings to ensure staff have strong product knowledge.
Provide coaching and performance evaluations to drive excellence and retention.

Operational Excellence

Oversee daily kitchen operations, including prep, service, sanitation, and safety compliance across the resort.
Develop and maintain SOPs, checklists, and standards that ensure consistency and efficiency.
Maintain kitchen equipment and collaborate with Engineering to ensure functionality.
Uphold health, sanitation, and food safety compliance at all times.

Financial Management

Manage food cost, labor cost, and kitchen budgets with a focus on profitability and sustainability.
Conduct weekly and monthly inventory counts with accountability for variances.
Partner with Purchasing to source high-quality products at competitive costs.
Implement strategies to reduce waste and maximize efficiency.

Cross-Departmental Collaboration

Work closely with Front of House leadership to ensure seamless service and guest satisfaction.
Partner with Banquets, Spa, and Events teams to support resort-wide culinary initiatives.
Collaborate with Marketing to showcase the restaurant’s evolving culinary vision through activations, PR, and social media.
Actively participate in resort leadership meetings and contribute to strategic goals.

Qualifications

Minimum of 7 years of progressive culinary leadership experience, including at least 5 years as an Executive Chef in a fine dining or luxury hospitality setting.
Demonstrated success in executing and sustaining the culinary menus and programs across the resort.
Expertise in farm-to-table, seasonal, and sustainable culinary practices.
Proven leadership skills with the ability to inspire and hold teams accountable.
Strong financial acumen with experience managing budgets, COGS, and labor.
Excellent interpersonal and communication skills, with a collaborative leadership style.
Familiarity with Forbes service standards and Napa/Sonoma dining culture preferred.

Schedule & Physical Requirements

Flexible availability, including evenings, weekends, and holidays as business demands.
Ability to stand for extended periods and lift up to 50 pounds.
Comfortable working in a high-volume, luxury kitchen environment.

Total Compensation

Competitive salary
Health, dental, and vision insurance
Retirement plan options with employer match
Paid time off and holiday pay
Employee discounts and perks

Quick Apply

Refine Your Search

chef manager jobs in napa valley ca

Executive Chef | Carneros Resort & Spa

Executive Chef

Executive Chef

Executive Chef

Executive Banquet Chef- Meritage Resort & Spa

Executive Chef

Executive Chef

Lead Cook

Culinary Lead-AM 6AM-230PM

Food Truck Shift Lead Line Cook

Kitchen Manager

Executive Chef

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Lead

Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa

EXECUTIVE CHEF - Martinez Unified School District, CA

Kitchen Manager

Banquet Lead Cook

Culinary Manager-Chevys

Senior Kitchen Manager

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Position Overview

Key Responsibilities

Culinary Leadership & Concept Execution

Team Development & Training

Operational Excellence

Financial Management

Cross-Departmental Collaboration

Qualifications

Schedule & Physical Requirements

Total Compensation

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