Top 64 Sous chef Jobs in Napa Valley Ca

Sous Chef
Marin Country Club —Novato, CA
- $75,000 a year
- English
- Mid-level
- Residential
Quick Apply
7d
Sous Chef
Charlie's —Saint Helena, CA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
2d
Sous Chef
Napa Yard —Napa, CA
- $62,796.29 - $75,625.64 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- ServSafe
- English
- Residential
Quick Apply
6d
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Sous Chef - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
Quick Apply
11d
Sante Sous Chef
FAIRMONT —Sonoma, CA
- $31.13 an hour
- Full-time
- 5 years
- US work authorization
- Senior level
- Health insurance
- 401(k) matching
Quick Apply
Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Wit & Wisdom- Sous Chef
Sage Hospitality —Sonoma, CA
- $85,000 - $90,000 a year
- 8 hour shift
- Up to 50% travel
- Mid-level
- Hotel
Sous Chef
Silver Oak Cellars LLC —Oakville, CA
- $30.00 - $37.50 an hour
- Weekends as needed
- Clean driving record
- Office
- 8 years
Quick Apply
6d
Sous Chef, Crush Ultra Lounge
TMR Operations, LLC —Napa, CA
- $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Leadership
TRAVELING/BENCH SOUS CHEF ( PROVIDENCE MORRISON HEALTHCARE) NAPA CA
Morrison Healthcare —Napa, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Cook I
Silverado Resort —Napa, CA
- $24 - $26 an hour
- Weekends as needed
- Team management
- US work authorization
- Ability to stand for extended periods
- Referral program
Quick Apply
Sous Chef
Bottega Napa Valley —Yountville, CA
- $75,000 - $87,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Sous Chef
BOA Napa LLC —Napa, CA
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Meadows of Napa Valley - Cook II
Meadows of Napa Valley —Napa, CA
- $23 - $29 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- Free parking
- Health insurance
Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Breakfast Line Cook
Harvest Inn —Saint Helena, CA
- $21 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for sous chef in napa valley ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Marin Country Club -
Novato, CA

Quick Apply

Job Details

$75,000 a year
7 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Records maintenance
Food service purchasing
Food service health code compliance
Recipe development
Safety regulations
English
Mid-level
Cost control
Performance management
Disciplinary action management
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Team management
Kitchen staff training
Employee grievances
Trade school
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Task assignment
Staffing management

Full Job Description

Marin Country Club, located in Novato, CA, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

General Purpose:

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.

Compensation: $75,000- $80,000 (Depending on Experience)

Essential Duties:

Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts). Supervises and ensures production of consistently high quality food.

Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.

Monitors and checks the maintenance of all kitchen equipment daily.

Maintains and directs a quality sanitation program.

Maintains and implements daily food prep lists.

Assists Executive Chef with the ordering of all food products.

Assigns duties to associates for efficient operation of the kitchen.

Maintains and evaluates existing food concepts. Assists in the development of new food concepts.

Assists in the achievement of budgetary objectives for the Food and Beverage Department.

Process requisitions for supplies quickly and accurately.

Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.

Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.

Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.

Regular and reliable attendance.

Incorporates safe work practices in job performance.

Education/Experience:

Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits and stoops, kneels crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Knowledge of accepted sanitation standards and applicable health codes.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in napa valley ca

Sous Chef

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef - BOA Steakhouse

Sante Sous Chef

Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa

Executive Sous Chef

SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA

Wit & Wisdom- Sous Chef

Sous Chef

Sous Chef, Crush Ultra Lounge

TRAVELING/BENCH SOUS CHEF ( PROVIDENCE MORRISON HEALTHCARE) NAPA CA

Cook I

Sous Chef

Sous Chef

Meadows of Napa Valley - Cook II

Head Chef

Breakfast Line Cook

I want to receive the latest job alert for sous chef in napa valley ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected