Top 653 Culinary Jobs in Naperville, Il

Line Cook
Cooper's Hawk Winery & Restaurants —Naperville, IL
- $18 - $23 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Aide - Maple Glen
Maple Glen —Glen Ellyn, IL
- $15 - $17 an hour
- Part-time
- Customer service
- Basic math
- Pass drug screening
- Health savings account
- Paid holidays
Quick Apply
8d
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Line Cook
Monarch Landing —Naperville, IL
- $20 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Line Cook
Cooper's Hawk Winery & Restaurants —Oak Brook, IL
- $15 - $22 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker - East Aurora School Nutrition
Whitsons Culinary Group —Aurora, IL
- $15 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Server - Hollywood Palms
Star Cinema Grill & Culinary Khancepts —Naperville, IL
- $30 - $35 an hour
- Full-time
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Naperville, IL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Executive Chef 2
Sodexo —Naperville, IL
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Travel
- Paid holidays
- Health insurance
2d
Culinary Operations Assistant
QUEST FOOD MANAGEMENT SERVICES LLC —Lombard, IL
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Office
Quick Apply
Adjunct Faculty - Culinary Arts
William Rainey Harper College —Palatine, IL
- Part-time
- Culinary experience
- Mid-level
- University
Hotel Arista Executive Chef
CityGate Hospitality —Naperville, IL
- $100,000 - $130,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid jury duty
- Paid parental leave
Quick Apply
2d
Line Cook Part-Time Naperville
Egg Harbor Cafe —Naperville, IL
- $17 - $22 an hour
- Part-time
- Food service experience
- Guest services
- Restaurant
- Paid time off
- Employee assistance program
Quick Apply
Executive Chef - Match Haus
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Wheaton, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Server - SCG Bolingbrook
Star Cinema Grill & Culinary Khancepts —Bolingbrook, IL
- $30 - $35 an hour
- Full-time
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Adjunct Faculty, Culinary Arts
Joliet Junior College —Joliet, IL
- $1,161 - $1,220 a month
- Part-time
- Classroom
- Writing skills
- Mid-level
- Retirement plan
Kitchen Cook
Caseyfoods —Naperville, IL
- Part-time
- 18 years or older
- Entry level
- Kitchen
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Naperville, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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Line Cook

Cooper's Hawk Winery & Restaurants -
Naperville, IL

Quick Apply

Job Details

Full-time
$18 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen knives
English

Full Job Description

Hiring Immediately
Line Cooks with fry experience

At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.

Compensations Range: $18.00 - $23.00/hour

Pay offered is determined by skills, qualifications and experience.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

What You Will Do

Show Up Ready: Come prepared, stay sharp, and start strong.

Set up your station for success and keep it running smoothly through every shift
Follow recipes, control portions, and nail presentation every time
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.

Own What You See: Take responsibility, jump in, and do what needs to be done.

Keep your area clean, stocked, and safe
Stay sharp and step in where needed to support the kitchen

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate clearly with teammates and managers
Work as one team to time dishes and keep the line flowing

Make It Personal: Be genuine, listen well, and tailor the experience.

Take pride in every plate because it reflects your craft
Cook with care, even if you never meet the guest

Add a Touch: Go beyond the expected to create memorable moments.

Handle the little things that make a big impact, from clean equipment to an organized walk in

What You Will Bring

At least 18 years of age
Six months or more of line cook experience in upscale casual restaurants or similar
Strong knife skills and basic cooking knowledge
Ability to multitask, stay organized, and work in a fast-paced kitchen
Team first attitude and passion for high quality food
Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
Ability to read, understand and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in naperville, il

Line Cook

Culinary Aide - Maple Glen

Sous Chef

Line Cook

Line Cook

Food Service Worker - East Aurora School Nutrition

Lead Culinary Food Development Specialist

Server - Hollywood Palms

Cook

Executive Chef 2

Culinary Operations Assistant

Adjunct Faculty - Culinary Arts

Hotel Arista Executive Chef

Line Cook Part-Time Naperville

Executive Chef - Match Haus

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Server - SCG Bolingbrook

Adjunct Faculty, Culinary Arts

Kitchen Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

I want to receive the latest job alert for culinary in naperville, il

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