Top 618 Kitchen leader Jobs in Naperville, Il

Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Prep Cook
J. Alexander’s Restaurants —Oak Brook, IL
- $18 - $19 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Kitchen Crew
Crisp & Green —Naperville, IL
- $15 - $21 an hour
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Kitchen Prep
Chick-fil-A —Naperville, IL
- From $17 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Paid time off
Morning Kitchen Team Member
Chick-fil-A —Naperville, IL
- $17 - $19 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Paid time off
Kitchen Team Leader
Chick-fil-A —Naperville, IL
- From $18 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Naperville, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
1d
Prep Cook
The Cheesecake Factory —Naperville, IL
- $17.50 - $21.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Service Crew
Crisp & Green —Naperville, IL
- $15.00 - $17.50 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Lead/Prep Cook Part time Rotating schedule
Northwestern Memorial Healthcare —Winfield, IL
- $19.00 - $26.60 an hour
- Part-time
- Background check
- Hospital
- Mid-level
- Tuition reimbursement
- 401(k) matching
Quick Apply
6d
Shift Leader
Dave's Hot Chicken —Naperville, IL
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
Quick Apply
5d
Cook
KinderCare Education —Naperville, IL
- $15.65 - $16.85 an hour
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Kitchen Team Member
Chick-fil-A —Naperville, IL
- From $15 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Service Crew Member
Crisp & Green —Naperville, IL
- $15 - $18 an hour
- Temporary
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive Chef - Steakhouse Restaurant
Gecko Hospitality-Illinois —Naperville, IL
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Shift Lead - 0524
Five Guys —Bloomingdale, IL
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Sous Chef
Max McGraw Wildlife Foundation —Dundee, IL
- $20 - $24 an hour
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Hourly Supervisor
GENDA Americas —Schaumburg, IL
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
12d
Prep Cook / Kitchen Trainee — No Experience, We Train You! | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
3d

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Head Cook

Reuland Food Service -
Aurora, IL

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Team member evaluation
Food preparation for special diets
Food service purchasing
Operations management
Food service health code compliance
Fine dining experience
Staff scheduling
Team scheduling
Managing catering events
Food sanitation practices
Banquet hall experience
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs

Full Job Description

Job Overview

We are seeking a dynamic and experienced Head Cook to lead and oversee all aspects of our Catering operations. This pivotal role requires a passionate leader with a strong background in food service management, culinary arts, and hospitality. As the Head Cook, you will be responsible for ensuring exceptional dining experiences, maintaining high standards of food quality and safety, and managing a talented team dedicated to excellence. Your energetic leadership will drive the success of our Catering department, fostering a positive environment that emphasizes teamwork, innovation, and customer satisfaction.

Responsibilities

Lead and supervise all kitchen activities, including food preparation, service, and staff management
Develop and implement menu planning strategies that highlight culinary creativity and meet dietary requirements
Oversee kitchen operations, ensuring adherence to food safety standards and proper handling procedures
Manage inventory control and procurement processes to optimize food costs and minimize waste
Coordinate catering events, banquet services, and fine dining experiences with precision and professionalism
Train, mentor, and evaluate team members to promote skill development and maintain high-performance standards
Ensure smooth shift management by scheduling staff effectively and overseeing daily operations with energy and focus

Experience

Extensive experience in food production, restaurant management, or hospitality leadership roles
Proven supervising experience within a busy culinary or food service environment
Strong background in banquet experience, catering, or fine dining settings
Knowledge of inventory management, food safety protocols, and kitchen operations
Demonstrated leadership skills with the ability to motivate teams and foster a collaborative work environment
Familiarity with dietary department procedures and food handling regulations
Hands-on experience in menu planning, food preparation, and kitchen management within the food industry

Join us as the Head Cook to lead with passion, inspire your team, and deliver unforgettable culinary experiences. We value energetic leaders who thrive on creating exceptional service environments while maintaining operational excellence. Your expertise will help shape memorable moments for our guests while advancing your career in a vibrant hospitality setting.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in naperville, il

Head Cook

Prep Cook

Kitchen Crew

Kitchen Prep

Morning Kitchen Team Member

Kitchen Team Leader

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Prep Cook

Service Crew

Lead/Prep Cook Part time Rotating schedule

Shift Leader

Cook

Kitchen Team Member

Service Crew Member

Lead Culinary Food Development Specialist

Executive Chef - Steakhouse Restaurant

Shift Lead - 0524

Sous Chef

Hourly Supervisor

Prep Cook / Kitchen Trainee — No Experience, We Train You! | Schaumburg

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