Top 1085 restaurant staff Jobs in naperville, il

Kitchen Manager
Q-BBQ —Naperville, IL
- $50,000 - $70,000 a year
- Full-time
- Bilingual
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Prep Cook and Line Cook
Foreign Exchange Brewing Co. —Aurora, IL
- $19 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid time off
- Employee discount
Quick Apply
Food & Beverage Supervisor
CANTIGNY GOLF —Wheaton, IL
- $24 an hour
- Part-time
- Mid-level
- Driver's License
- 21 years or older
- Paid training
- Employee discount
Quick Apply
10d
Restaurant Manager
Portillo's —Naperville, IL
- $55,000 - $60,000 a year
- Weekends as needed
- Customer service
- Military
- Fast casual restaurant
- Paid training
- Employee stock purchase plan
Quick Apply
Baker
Blackberry Market —Glen Ellyn, IL
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Paid time off
9d
Server
The Phoenix Kitchen —Homer Glen, IL
- $9 an hour
- Part-time
- Bar
- Guest services
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Food Runner
Crosstown Pub & Grill Naperville —Naperville, IL
- $16 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
KYURAMEN Naperville —Naperville, IL
- $600 - $950 a week
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
Server / Bartender
White Eagle Golf Club —Naperville, IL
- $10 - $15 an hour
- Part-time
- Background check
- Bar
- Residential
Quick Apply
Crew Member
Wendy's —Naperville, IL
- $14 - $18 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- 401(k) matching
- Paid sick time
Quick Apply
Dishwasher
Old Town Pour House —Naperville, IL
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee assistance program
Quick Apply
6d
Food Runner - Hollywood Palms
Star Cinema Grill & Culinary Khancepts —Naperville, IL
- $15 - $20 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Server
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- Basic math
- English
Host
Biaggi's Ristorante Italiano —Naperville, IL
- $15 - $16 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Busser
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- No experience needed
- High school diploma or GED
Food Runner
Biaggi's Ristorante Italiano —Naperville, IL
- $9 an hour + tips
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Banquet Bar Staff
WHITE EAGLE GOLF CLUB INC —Naperville, IL
- $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Entry level
Quick Apply
Porter
Buona —Naperville, IL
- $16 - $19 an hour
- Full-time
- 21 years or older
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dining Room Server
Arbor Terrace Naperville —Naperville, IL
- $16.50 - $17.23 an hour
- Part-time
- Background check
- Serving
- Hospitality
- Dental insurance
- Tuition reimbursement
Quick Apply
5d
Dishwasher
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- No experience needed
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off

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Kitchen Manager

Q-BBQ
Naperville, IL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
5 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Operational management
Coaching
Kitchen manager experience
Kitchen cost control
Mentoring
Managing kitchen staff
Staffing management
Food service management

Full Job Description

Job Description:

The Kitchen Manager would work with the store's General Manager to run and operate the restaurant. This candidate would have a coaching mentality and work with the line cooks to ensure that all of the Company Recipes/Standard Operating Procedures are being followed properly and food is going out to customers properly.

1. Documentation (DOC)
Responsibilities:

Time & temperature For Hot Holding Sheet is completed daily.
Maintain current prep lists
Ordering and rotating food for storage and when prepped
Verify line checks are completed twice daily.
Ensure hood cleaning, pest control, and fire/Ansul systems are up to date.
Maintain proper chemical storage and ensure test strips are available and used.
Ensure BOH gets certified Serve Safe

2. Staffing & Personnel (SP)
Responsibilities:

Review and verify staffing levels and hiring needs.
Maintain documented discipline and follow progressive coaching standards.
Ensure schedules are posted physically and digitally.
Enforce uniform standards including non-slip shoes!
Maintain an active Coaching Mentality to keep team following Food Specs.

3. Walk‑In Cooler (WI)
Responsibilities:

Ensure all product is labeled, dated, and rotated (FIFO).
Maintain proper prep levels.
Monitor inventory levels and valuation accuracy.
Maintain cleanliness: gaskets, floors, shelving, box tops.

4. Smoker (S)
Responsibilities:

Maintain smoker cleanliness and repair needs.
Ensure safe food handling, including correct protein placement.
Maintain rack organization.
Track all smoked meats accurately.
Follow all SOPs for smoked meats.

5. Dry Storage (DS)
Responsibilities:

Ensure all product is labeled, dated, rotated (FIFO).
Maintain organization (faced product, clean box tops).
Monitor inventory levels and valuation.
Maintain overall cleanliness and order.

6. Cook Line (CL)
Responsibilities:

Identify and report repair & maintenance needs.
Ensure disposables, plates, and supplies are fully stocked.
Maintain cleanliness of shelving, equipment, and surfaces.
Ensure power cords and cables are safe and organized.
Maintain fryers: oil quality, filtering, cleaning, maintenance.
Maintain coolers, warmers, gaskets, impinger in proper working order.

7. Dish Room (DR)
Responsibilities:

Identify and report repair & maintenance needs.
Ensure chemicals are calibrated and stored properly.
Maintain cleanliness of shelving, equipment, and dish area.
Ensure dish machine is functioning properly.
Ensure dishes are stacked clean and dry.

The Q Benefits:

Competitive Salaried compensation plus Quarterly Bonus. Wages based on experience
2 weeks PTO
50% of employee medical/dental/vision paid
Extremely passionate and supportive staffs who feel like family
Growth opportunities/Career advancement

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Physical Setting:

Fast casual restaurant

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in naperville, il

Kitchen Manager

Prep Cook and Line Cook

Food & Beverage Supervisor

Restaurant Manager

Baker

Server

Food Runner

Dishwasher

Server / Bartender

Crew Member

Dishwasher

Food Runner - Hollywood Palms

Server

Host

Busser

Food Runner

Banquet Bar Staff

Porter

Dining Room Server

Dishwasher

I want to receive the latest job alert for restaurant staff in naperville, il

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