Top 8 Culinary instructor Jobs in Naperville Il

Adjunct Faculty, Culinary Arts Program
Lewis University —Romeoville, IL
- Part-time
- Hospitality
- Spanish
- English
Adjunct Faculty, Culinary Arts
Joliet Junior College —Joliet, IL
- $1,161 - $1,220 a month
- Part-time
- Classroom
- Writing skills
- Mid-level
- Retirement plan
Hospitality Industry Administration Instructor
Triton College —River Grove, IL
- $1,000 a month
- Classroom
- ServSafe
- Writing skills
Chef Instructor, Savory (Sur La Table)
CSC Generation —Naperville, IL
- $17.50 - $18.62 an hour
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
- 401(k)
- Employee assistance program
Quick Apply
12d
CE Instructor - Personal Enrichment
William Rainey Harper College —Palatine, IL
- Part-time
- Mid-level
- Master's degree
- Bachelor's degree
pmu instructor
PMU MIDWEST ACADEMY —Elgin, IL
- $24.73 - $29.78 an hour
- Full-time
- Classroom
- Teaching Certification
- Mid-level
- Professional development assistance
- Referral program
Quick Apply
13d
Culinary Lab Assistant
Joliet Junior College —Joliet, IL
- $15.38 - $17.30 an hour
- Part-time
- Laboratory
- Classroom
- Spanish

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Adjunct Faculty, Academic Reading
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Adjunct Faculty, Culinary Arts Program

Lewis University -
Romeoville, IL

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Job Details

Part-time | Non-tenure

Qualifications

Spanish
English
Bachelor's degree
Spanish

Full Job Description

PAF/Position Details

Position Details

Position Title

Adjunct Faculty, Culinary Arts Program

Position Status

Adjunct

Tenure

Non-Tenured

Rank

Lecturer

Budget Summary

Base Pay

Position Summary Information

Job Description Summary

Adjunct faculty member to teach a variety of culinary courses and contribute to the development of culinary professionals at our St. Augustine site.

St. Augustine College at Lewis University is seeking an experienced and passionate chef to join our culinary arts program as an adjunct instructor. The successful candidate will have the opportunity to teach a variety of culinary courses and contribute to the development of future culinary professionals.

Program Description:
Our program offers an Associate Degree in Culinary Arts, designed to equip students with the essential skills and knowledge required for a successful career in the culinary industry. The curriculum includes a comprehensive range of courses that cover foundational and advanced culinary techniques, nutrition, food service, and more

Responsibilities

Responsible to model the University’s Mission through dedicated job performance, service excellence to constituencies, respectful collaboration and active support of the University’s Mission as a Catholic and Lasallian institution of higher education.

Teach one or more classes in a designated area
Develop and deliver engaging course content for the following courses:

Food Service & Hospitality
Introduction to Culinary Arts
Garde Manger
Baking and Pastry
Fish, Shellfish, & Poultry
Principles & Production of Stocks, Soups, & Sauces
Culinary Principles & Meats
Nutrition
Latin American Cuisine
European Cuisine

Provide students with hands-on training and practical experience in culinary arts.

Assess and evaluate student performance through assignments, exams, and practical tests.

Maintain up-to-date knowledge of industry trends and integrate current practices into the curriculum.

Support students in developing their culinary skills and career readiness.

Collaborate with faculty and staff to ensure program quality and effectiveness.

Teach courses in both Spanish and English, catering to a diverse student population.

Minimum Qualifications

Bachelor’s Degree in an area preparing the individual to teach the Culinary courses.

Extensive professional experience as a chef in a variety of culinary settings.

Previous teaching experience in a culinary arts program is highly desirable.

Strong communication and interpersonal skills.

Bilingual proficiency in Spanish and English is required.

Ability to inspire and motivate students.

Commitment to the mission and values of St. Augustine College at Lewis University.

Preferred Qualifications

Essential Duties

Work hours

Part-time; as needed basis

Posting Detail Information

Posting Number

F00427

Posting Date

Closing Date

Open Until Filled

Special Instructions Summary

Apply Now

Refine Your Search

culinary instructor jobs in naperville il

Adjunct Faculty, Culinary Arts Program

Adjunct Faculty, Culinary Arts

Hospitality Industry Administration Instructor

Chef Instructor, Savory (Sur La Table)

CE Instructor - Personal Enrichment

pmu instructor

Culinary Lab Assistant

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