Top 567 hostess Jobs in naperville il

Office Manager/Maitre'd
La ZaZa Trattoria —Saint Charles, IL
- $25 - $35 an hour
- Full-time
- Microsoft Excel
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7d
Server
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $9 an hour + tips
- Weekends as needed
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
BUSSERS - EXPERIENCED $10/hour plus $TIPS $ $50-$90 day, Aurora
SYRUP - NEW Elevated Breakfast & Lunch —Aurora, IL
- From $10 an hour + tips
- Part-time
- In person
- Serving
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Lazy Dog Family LLC —Naperville, IL
- $15 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
Quick Apply
Host-Hostess
Granite City Food & Brewery —Naperville, IL
- $15 an hour
- Restaurant
- Entry level
- Time management
- Opportunities for advancement
Quick Apply
Host/Hostess
Honey Jam Cafe —Naperville, IL
- No nights
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement
Host
Yard House —Naperville, IL
- $15.00 - $18.25 an hour
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Host
Olive Garden —Naperville, IL
- $15.00 - $18.25 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Phone/Host/Cashier
Lou Malnati's Pizzeria —Naperville, IL
- $15 an hour
- Part-time
- Cash register
- Communication skills
- Ability to lift 25 pounds
- Flexible schedule
Quick Apply
Cashier - Buffalo Wild Wings
Grube Inc. dba Buffalo Wild Wings —Naperville, IL
- Up to $20 an hour
- Quick service & fast food restaurant
- Food service
- Entry level
- Health insurance
- 401(k)
9d
Host
Texas Roadhouse —Aurora, IL
- $15 - $18 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
Ruth's Chris —Naperville, IL
- $15.00 - $19.75 an hour
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Host/Hostess
Uncle Julio's —Naperville, IL
- $10 - $20 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 16+ years old
- Paid training
- Health savings account
Quick Apply
Dining Host
Main Event Entertainment —Warrenville, IL
- $15.00 - $16.50 an hour
- Part-time
- Bar
- Restaurant
- Food Handler Certification
- Tuition reimbursement
- Paid time off
Host
Biaggi's Ristorante Italiano —Naperville, IL
- $15 - $16 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Party Host
Main Event Entertainment —Warrenville, IL
- $15.00 - $16.50 an hour
- Part-time
- Entry level
- Tuition reimbursement
- Paid time off
Host
Cracker Barrel Old Country Store —Naperville, IL
- $15.00 - $16.50 an hour
- Restaurant
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Host
Red Lobster —Aurora, IL
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Host
Zuka Hibachi, Sushi, & Asian Cuisinee —Bolingbrook, IL
- $18 - $25 an hour
- Part-time
- In-person
- Guest services
- Ability to stand for extended periods
- Employee discount
Quick Apply
Host / Hostess
Honey Jam Cafe —Bolingbrook, IL
- No nights
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement

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Office Manager/Maitre'd

La ZaZa Trattoria
Saint Charles, IL

Quick Apply

Job Details

Full-time
$25 - $35 an hour
7 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Staff supervision
Microsoft Excel
Office activity coordination
Event planning
Microsoft Office
OpenTable
Organizational skills
Restaurant experience
Office record organization

Full Job Description

We are seeking a highly organized, personable, and detail-oriented professional to join our restaurant team in a hybrid leadership role combining office administration, marketing support, and front-of-house hospitality management.

This position includes three-four weekdays dedicated to office and operational responsibilities, along with Friday and Saturday evening shifts serving as Maître D’ and floor management.

Responsibilities: Office, Administrative & Marketing Duties (3 Days/Week)

Manage and organize Excel spreadsheets, reports, and restaurant data
Handle business emails and correspondence professionally
Assist with event planning, private dining, and catering coordination
Organize catering orders, sales tracking, and customer follow-up
Process invoices and assist with vendor communication
Support onboarding and training coordination for new employees
Maintain organized office systems and operational documentation
Assist ownership/management with scheduling and administrative projects
Coordinate marketing materials, menus, flyers, signage, and promotional printing
Assist with restaurant marketing initiatives, community outreach, and promotions
Help maintain brand consistency across printed and digital materials
Coordinate with printers, vendors, and designers as needed

Maître D’ / Guest Relations Duties (Friday & Saturday Nights)

Greet and seat guests while delivering exceptional hospitality
Manage reservations, waitlists, and dining room flow using OpenTable software
Coordinate with servers, bartenders, and management to ensure smooth service
Handle guest requests and resolve issues professionally
Maintain a polished, energetic, and welcoming front-of-house presence
Manage to-go orders and create a seamless transaction for customers
Help create a high-end dining experience and positive restaurant atmosphere

Qualifications

Previous restaurant, hospitality, office management, or marketing experience preferred
Strong organizational and multitasking skills
Advanced skills in working with Microsoft Office (Excel mostly), email platforms, and digital arts
Strong communication and interpersonal abilities
Creative mindset with attention to detail
Professional appearance and demeanor
Ability to thrive in a fast-paced restaurant environment
Leadership mentality with strong follow-through
Availability Friday and Saturday evenings required

Ideal Candidate

This role is ideal for someone who enjoys both hospitality and business operations — a person who can help organize and grow the business behind the scenes during the week while also delivering exceptional guest experiences on busy weekends.

Schedule

3 weekday office/admin/marketing shifts
Friday & Saturday evening Maître D’ shifts
Full-time position

Compensation

Competitive pay based on experience
Opportunity for growth within restaurant operations and management

Pay: $25.00 - $35.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Restaurant: 2 years (Required)
Event planning: 2 years (Preferred)

Work Location: In person

Quick Apply

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