Top 4145 Restaurant Jobs in Naperville Il

Kitchen Manager
Q-BBQ —Naperville, IL
- $50,000 - $70,000 a year
- Full-time
- Bilingual
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Cook
Avocado Theory —Naperville, IL
- $17 - $18 an hour
- Part-time
- Spanish
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Wheaton, IL
- $15 - $19 an hour
- Urgently hiring
- Hospitality
- Ability to walk for extended periods
- In-person
- Flexible schedule
Quick Apply
Line Cook
CANTIGNY GOLF —Wheaton, IL
- From $19 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
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Server/Cashier
Los Burritos Tapatios —Naperville, IL
- From $15 an hour
- Part-time
- Bilingual
- Spanish
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Bartender
Drury Lane Theatre and Events —Oakbrook Terrace, IL
- From $15 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- US work authorization
- Employee discount
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Restaurant Manager
Portillo's —Naperville, IL
- $55,000 - $60,000 a year
- Weekends as needed
- Customer service
- Military
- Fast casual restaurant
- Paid training
- Employee stock purchase plan
Quick Apply
F&B Manager
Embassy Suites Naperville —Naperville, IL
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Wellness program
- Health savings account
Quick Apply
Server
Main Event Entertainment —Warrenville, IL
- $7.80 an hour
- Part-time
- Entry level
- Tuition reimbursement
- Paid time off
Sushi Prep/Line Cook
Kura Sushi Naperville —Naperville, IL
- $16.65 - $22.65 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
12d
Bartender
Fat Rosie's Taco & Tequila Bar —Oak Brook, IL
- From $11 an hour + tips
- Part-time
- Bar
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
9d
Cross Server/Bartender
Goat and Vine + Winery —Bolingbrook, IL
- $9 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server
THE LUCKY MONK —Downers Grove, IL
- $9 an hour
- Part-time
- Serving
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Made in Italy trattoria —Glen Ellyn, IL
- From $18 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Employee discount
- Retirement plan
Quick Apply
Per Diem Dishwasher (PRN) - Geneva, IL
Aya Healthcare —Geneva, IL
- $19 an hour
- 8 hour shift
- Background check
- Sanitation
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Cook
Culver's —Aurora, IL
- $15 - $18 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid holidays
Quick Apply
Server
Weber Grill Restaurant —Lombard, IL
- $9 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Server
The Phoenix Kitchen —Homer Glen, IL
- $9 an hour
- Part-time
- Bar
- Guest services
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Busser / Dishwasher
Country House —Clarendon Hills, IL
- $15 an hour
- Part-time
- No experience needed
- Food service
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server (3 days a week required)
Benedictine —Lisle, IL
- $16.71 - $18.45 an hour
- Part-time
- Serving
- Café
- Entry level
- Dental insurance
- Paid time off
16h

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Kitchen Manager

Q-BBQ
Naperville, IL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Operational management
Coaching
Kitchen manager experience
Kitchen cost control
Mentoring
Managing kitchen staff
Staffing management
Food service management

Full Job Description

Job Description:

The Kitchen Manager would work with the store's General Manager to run and operate the restaurant. This candidate would have a coaching mentality and work with the line cooks to ensure that all of the Company Recipes/Standard Operating Procedures are being followed properly and food is going out to customers properly.

1. Documentation (DOC)
Responsibilities:

Time & temperature For Hot Holding Sheet is completed daily.
Maintain current prep lists
Ordering and rotating food for storage and when prepped
Verify line checks are completed twice daily.
Ensure hood cleaning, pest control, and fire/Ansul systems are up to date.
Maintain proper chemical storage and ensure test strips are available and used.
Ensure BOH gets certified Serve Safe

2. Staffing & Personnel (SP)
Responsibilities:

Review and verify staffing levels and hiring needs.
Maintain documented discipline and follow progressive coaching standards.
Ensure schedules are posted physically and digitally.
Enforce uniform standards including non-slip shoes!
Maintain an active Coaching Mentality to keep team following Food Specs.

3. Walk‑In Cooler (WI)
Responsibilities:

Ensure all product is labeled, dated, and rotated (FIFO).
Maintain proper prep levels.
Monitor inventory levels and valuation accuracy.
Maintain cleanliness: gaskets, floors, shelving, box tops.

4. Smoker (S)
Responsibilities:

Maintain smoker cleanliness and repair needs.
Ensure safe food handling, including correct protein placement.
Maintain rack organization.
Track all smoked meats accurately.
Follow all SOPs for smoked meats.

5. Dry Storage (DS)
Responsibilities:

Ensure all product is labeled, dated, rotated (FIFO).
Maintain organization (faced product, clean box tops).
Monitor inventory levels and valuation.
Maintain overall cleanliness and order.

6. Cook Line (CL)
Responsibilities:

Identify and report repair & maintenance needs.
Ensure disposables, plates, and supplies are fully stocked.
Maintain cleanliness of shelving, equipment, and surfaces.
Ensure power cords and cables are safe and organized.
Maintain fryers: oil quality, filtering, cleaning, maintenance.
Maintain coolers, warmers, gaskets, impinger in proper working order.

7. Dish Room (DR)
Responsibilities:

Identify and report repair & maintenance needs.
Ensure chemicals are calibrated and stored properly.
Maintain cleanliness of shelving, equipment, and dish area.
Ensure dish machine is functioning properly.
Ensure dishes are stacked clean and dry.

The Q Benefits:

Competitive Salaried compensation plus Quarterly Bonus. Wages based on experience
2 weeks PTO
50% of employee medical/dental/vision paid
Extremely passionate and supportive staffs who feel like family
Growth opportunities/Career advancement

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Physical Setting:

Fast casual restaurant

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in naperville il

Kitchen Manager

Cook

Prep Cook

Line Cook

Server/Cashier

Restaurant Bartender

Restaurant Manager

F&B Manager

Server

Sushi Prep/Line Cook

Bartender

Cross Server/Bartender

Server

Dishwasher

Per Diem Dishwasher (PRN) - Geneva, IL

Cook

Server

Server

Busser / Dishwasher

Restaurant Server (3 days a week required)

I want to receive the latest job alert for restaurant in naperville il

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