Top 3 Certified dietary manager Jobs in Naples, Fl

Director of Hospitality
AdviniaCare Naples —Naples, FL
- Full-time
- Microsoft Outlook
- Customer service
- Mid-level
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4d
Director of Dietary
Woodside Health & Rehab —Naples, FL
- $62 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Senior level
Quick Apply

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Director of Dietary
Woodside Health & Rehab —Naples, FL
Manage chemical storage and ensure safe use of cleaning agents. Conduct routine nutritional screenings, including food/fluid intake and preference assessments.
$62 a year
Quick Apply
PRN HHA/CNA - Collier County
Discovery At Home —Naples, FL
Must have a valid driver’s license and reliable transportation. 40 Hr Certificate, Active HHA 75 hour certificate, CNA license (Required).
$22 an hour
Quick Apply

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Director of Ancillary Support
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Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
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Director of Dining Services
United Church Homes, Inc. —Columbus, OH
Certifications & Licenses: Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
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Director of Hospitality

AdviniaCare Naples
Naples, FL

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Certified Dietary Manager
Food service health code compliance
Food Safety Manager Certification
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Implementation of OSHA safety standards
Managing kitchen staff
Hazard analysis
Communication with kitchen staff

Full Job Description

Director of Hospitality

Location: Naples, Florida

Organization: AdviniaCare Naples

Job Type: Full-time

About Us:
At AdviniaCare Naples, we are committed to providing exceptional care and hospitality to our senior residents. We are seeking a skilled and compassionate Director of Hospitality to join our team. As a Director of Hospitality, you will be responsible for ensuring the highest level of food service quality, safety, and customer satisfaction in our community.

Essential Functions:

Plan weekly menus in accordance with company policies and procedures, incorporating a variety of nutritional foods and seasonal ingredients
Maintain an adequate inventory of foods and supplies from approved vendors
Continuously improve and enhance the quality of the food service provided
Prepare and cook food according to nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences
Ensure food is prepared and served in an appetizing and appealing manner
Assist in fostering residents' independence with eating by taking the time to know residents and providing adaptive equipment when needed
Supervise all food service associates, ensuring adequate staffing meets the needs of the community
Ensure all food staff abide by sanitation and safety regulations and perform their duties as required and expected
Conduct regular performance appraisals with associates
Ensure appropriate handling of on-the-job injuries as reported by associates
Perform Manager On Duty responsibilities when assigned

Non-Essential Functions:

Lead by example, exhibiting the CORE Values through servant leadership
Encourage teamwork and promote company philosophy
Attend required community meetings and participate in Life Enrichment activities when able
Complete all required courses in adherence with HRA University
Is prompt and able to perform the required duties of the position on a regular, predictable basis

Qualifications/Skills/Educational Requirements:

High school education; Associate's or Bachelor's degree preferred
Valid state certification as a Certified Dietary Manager
Minimum of one-year experience as a chef/cook
Minimum of one-year experience with supervision or management
Current food service sanitation certificate
Experience with Microsoft Office and Outlook software preferred
Ability to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations
Knowledge of state food-handling and kitchen regulations
Able to make independent decisions
Able to seek out new methods and willing to incorporate them into existing practices when applicable

How to Apply:
If you are a motivated and compassionate individual who is passionate about providing exceptional hospitality to seniors, please apply to this exciting opportunity. We offer a competitive salary and benefits package.

Quick Apply

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certified dietary manager jobs in naples, fl

Director of Hospitality

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