Top 6 Dining room supervisor Jobs in Naples, Fl

Full Time Dining Room Supervisor
PELICAN ISLE YACHT CLUB —Naples, FL
- $25 - $29 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Dining Room Supervisor- Restaurant
Crave Management Group —Bonita Springs, FL
- $28 - $30 an hour
- Full-time
- Mid-level
- Restaurant
- Paid training
- Paid holidays
Quick Apply
1d
Food & Beverage Operations Supervisor
Marriott's Crystal Shores —Marco Island, FL
- $23.65 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Free parking
- Health insurance
Food Supervisor
Sodexo —Naples, FL
- $18 - $19 an hour
- Weekends as needed
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
5d
Food & Beverage Supervisor
Marriott's Crystal Shores —Marco Island, FL
- $23.65 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Paid training
Quick Apply

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Director of Food and Beverage
Pyramid Hotel Group —Naples, FL
Current TIPS Alcohol Certification or comparable alcohol service certification required (or ability to obtain within a designated timeframe).
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Full Time Dining Room Supervisor

PELICAN ISLE YACHT CLUB -
Naples, FL

Quick Apply

Job Details

Full-time
$25 - $29 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Retirement plan

Qualifications

Phone communication
Supervising experience
Decision making
Phone etiquette
Managing food service teams

Full Job Description

Job Overview:
Dining Room Supervisor
Position: Full Time / Hourly
Reports to: Director of Food & Beverage

Pelican Isle Yacht Club Is a member-owned Private Club in North Naples recognized as the #7 Yacht Club in America and a Platinum Club of the World, with 420 Memberships, 190 Boat Slips, and an established waitlist. The Club is comprised of Members and Employees who are proud of our friendly and inclusive atmosphere, professional organization, and beautiful location.

Primary Duties and Responsibilities

Assisting the Director of Food & Beverage during restaurant hours as well as during banquets and events.
Assigning daily and weekly side work as well as table stations.
Providing direction to front of house staff to better provide service to guests.
Assisting with administrative tasks, including auditing food and beverage inventory and dining receipts for each shift and forward to the Director of Food & Beverage.
May need to lift up to 30-50 lbs.
May supervise up to ten (10) front of house employees during a shift.
Conduct opening and closing procedures for shift and clubhouse as needed.
Supervise servers, server assistants, bartender, facilities/banquet staff.
Utilize and Maintain Point of Sales System
Coordinate with BOH team to ensure set up of Buffet/Food Stations
Assist with managing/maintaining and ordering Linen, Paper Goods, China Glass & Silver inventories.
Complete diagrams for buffet tables.
Ensures that all food & beverage staff are well-groomed and in proper uniform (including name tags)
Greet and seat members as needed.
Conduct monthly beverage inventory.
Maintain proper inventory of all banquet service equipment and supplies to meet required needs.
Address and resolve Member issues in a hospitable manner when needed.
Complete additional duties as directed by the Director of Food & Beverage

Additional Job Functions:

Ensure the highest quality guest experience.
Adhere to and enforce stated club policies and departmental expectations.
Assist with departmental administrative tasks as required.
Exercise diplomacy and professionalism in all dealings with members, staff, vendors, & guests.
Exercise effective decision making and problem solving when necessary
Work in both indoor and outdoor environments.
Available to work evenings, weekends, and holidays

Our New Team Member will Possess the Following Essential Qualifications:

· Six (6) months of supervisory experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

· Professional in appearance and demeanor

· Possesses excellent written and verbal communication skills, as well as polished phone and email etiquette.

· organized and detail oriented.

· Enjoys working with a team and has strong interpersonal skills.

· Willingness to learn, grow, and contribute to an evolving organization.

The Position and How to Apply
Compensation is competitive and commensurate with qualification and experience. PIYC offers an excellent benefits package.

Interested candidates should send a resume and compelling letter of introduction to [email protected].

Job Type: Full-time

Expected hours: 35-50 per week

Benefits:

Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Schedule:

8 hour shift
Holidays
Weekends

Work setting:

In-person

Work Location: In person

Shift:

Day shift
Night shift
Holidays
Weekends

Weekly day range:

Monday to Sunday

Pay: $25.00 - $29.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Naples, FL 34110 (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining room supervisor jobs in naples, fl

Full Time Dining Room Supervisor

Dining Room Supervisor- Restaurant

Food & Beverage Operations Supervisor

Food Supervisor

Food & Beverage Supervisor

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