Top 22 Kitchen manager Jobs in Naples, Fl

Hourly Kitchen Supervisor
The Crust Pizza —Naples, FL
- $22 an hour
- 8 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef
The Arlington of Naples —Naples, FL
- $90,000 a year
- Full-time
- Background check
- ServSafe
- Basic math
Kitchen Manager
California Pizza Kitchen, Inc. —Naples, FL
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Culinary Director - Fine Dining
American House Senior Living Communities —Bonita Springs, FL
- Full-time
- ServSafe
- Mid-level
- Recruiting
Lead line cook
Old vines naples at Mercato —Naples, FL
- $22 - $23 an hour
- Full-time
- Cooking
- Mid-level
- Kitchen
- Paid training
- Health insurance
Quick Apply
14d
CHEF MANAGER
Flik Hospitality Group —Estero, FL
- $74,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook FT
American Golf Corporation —Naples, FL
- $23 - $25 an hour
- Weekends as needed
- Management
- ServSafe
- Mid-level
Quick Apply
Cooks & Hourly Shift Leads Bonita Springs & San Carlos
Wingstop —Bonita Springs, FL
- Part-time
- Mid-level
- In-person
- Employee discount
Quick Apply
8d
BOH LEAD SUPERVISOR (FULL TIME)
Unidine —Naples, FL
- $23 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
14d
KITCHEN LEAD
Rikos Pizza —Naples, FL
- Part-time
- 5 years
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Food and Thought 2 —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
5d
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Unidine —Naples, FL
- $23 - $24 an hour
- Urgently hiring
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Lead Line Cook - Full-Time
Esplanade by the Islands —Naples, FL
- Full-time
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Troon —Bonita Springs, FL
- $22 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Back of House Shift Leader
Chick-fil-A —Naples, FL
- $18.50 - $20.00 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Night Kitchen Shift Leader
Chick-fil-A —Fort Myers, FL
- $17 - $19 an hour
- 8 hour shift
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Hourly Kitchen Supervisor
The Crust Pizza —Naples, FL
Enforce company policies and procedures to ensure a safe and pleasant dining experience for all guests and a safe and pleasant workplace for all employees.
$22 an hour
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Fort Myers, FL
Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Fun, travel-paid seminars & training.
Quick Apply

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
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10d
Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
You will be the leader for your shift, responsible for managing the team and keeping the kitchen running smoothly, and reporting directly to the restaurant…
$22 an hour
Quick Apply
5d

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Hourly Kitchen Supervisor

The Crust Pizza -
Naples, FL

Quick Apply

Job Details

Full-time
$22 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Spanish
Operations management
Inventory management
ServSafe
Sanitation
Attention to detail

Full Job Description

About The Crust Pizza

We are a family-owned restaurant that opened our first store in 2014. We are proud to say that after over 10 years, we still hold the title of one of Naples' most popular restaurants. Our unique house-made pizza, with its light, fluffy, crispy-bottomed crust, and abundant edge-to-edge toppings, has earned us a loyal base of regular customers there. In addition to our pizza, we also offer guests oven-baked subs and fresh salads with house-made dressings. We offer all of this in a clean, beautiful, contemporary environment built from the studs out.

Our core principles are exceptional cleanliness, excellent quality of service, and excellent quality of food — in that order. We believe very strongly that if a restaurant is not focused on being clean, health code compliant, and well-maintained, it simply cannot exceed the expectations of our staff and guests. Whether or not a restaurant is clean also says a lot about how much its owners care about their stakeholders and patrons. We believe strongly in providing our employees with a beautiful, clean, and safe environment to do what they are hired to do, whether that’s making a pizza, doing the dishes, or serving a table of guests.

To learn more about our concept, please visit www.TheCrustPizza.net.

About the Position

As an hourly kitchen supervisor, you will work closely with the General Manager, front of house supervisors, and ownership to ensure the back of house runs at max efficiency with our high quality-of-service, quality-of-product, and cleanliness standards.

-We require open availability from our supervisors as well as the ability to work at least 40 hours a week, often times more depending on the time of year.

-You will have Thanksgiving Day and Christmas Day off.

Responsibilities:

- Oversee the daily operations of the kitchen line and responsibilities of line cooks.

- Oversee the daily operations of the prep kitchen and responsibilities of prep cooks.
- Ensure excellent quality of product and maximize efficiency by training and supervising back of house staff.
- Manage line set ups and place employees in positions to succeed.
- Do daily health preparedness walk-throughs of the entire kitchen, including temp checks, quality control checks of all products on hand, and overall cleanliness checks.
- Collaborate with front of house staff to ensure timely and accurate food preparation and delivery.
- Maintain cleanliness and organization of the back of house area.
- Monitor inventory levels of supplies and order product as necessary.
- Place necessary orders in a timely manner.
- Effectively handle disputes, if they should arise, between employees under your supervision.
- Enforce company policies and procedures to ensure a safe and pleasant dining experience for all guests and a safe and pleasant workplace for all employees.

Qualifications:
- Previous experience in kitchen management or a similar role is preferred.
- Strong knowledge of food preparation procedures.
- Ability to multitask and work well under pressure in a fast-paced environment.
- Strong problem-solving abilities and attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.

Not required but highly preferred:

- Ability to speak and understand Creole.

- Ability to speak and understand Spanish.

Please note that this job description is not exhaustive and may be subject to change.

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Shift:

4 hour shift
8 hour shift
Day shift
Evening shift

Experience:

Restaurant Kitchen Management: 1 year (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Naples, FL 34108 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in naples, fl

Hourly Kitchen Supervisor

Kitchen Manager

Executive Chef

Kitchen Manager

Culinary Director - Fine Dining

Lead line cook

CHEF MANAGER

Lead Cook FT

Cooks & Hourly Shift Leads Bonita Springs & San Carlos

BOH LEAD SUPERVISOR (FULL TIME)

KITCHEN LEAD

Sous Chef

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Lead Line Cook - Full-Time

Lead Line Cook

Back of House Shift Leader

Night Kitchen Shift Leader

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