Top 11 Assistant chef Jobs in Naples Fl

Dining Room Manager
Quail Creek Country Club —Naples, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Seasonal Sous Chef
Sails Restaurant —Naples, FL
- $16.28 - $68.00 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- Travel reimbursement
- Health insurance
Assistant Restaurant Manager, The Wager
Four Seasons —Naples, FL
- Weekends as needed
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
10d
Assistant Restaurant Manager, HB's Restaurant
Four Seasons —Naples, FL
- Weekends as needed
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
2d
Sous Chef
FirstService Residential —Estero, FL
- $70,000 - $72,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Seasonal Cook
Sails Restaurant —Naples, FL
- $16.78 - $29.82 an hour
- Temporary
- Background check
- 18 years or older
- Pass drug screening
- Paid training
- Health insurance
8d
Restaurant General Manager, Sunset Bar
Four Seasons —Naples, FL
- Weekends as needed
- Bar
- Merchandising
- English
- Health insurance
- Dental insurance
Food and Beverage Manager
FirstService Residential —Naples, FL
- $75,000 - $90,000 a year
- Extended hours
- Bar
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Seasonal Cook
Butcher Private —Naples, FL
- From $19.88 an hour
- Temporary
- Background check
- 18 years or older
- Pass drug screening
- Paid training
- Health insurance
1d

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Will answer, report and follow executive chef or sous chef’s instructions Must maintain a positive and professional approach with coworker and guest Must be…
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Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour
10d
Line Cook
The Ohio State University —Columbus, OH
Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept…
18h

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Dining Room Manager

Quail Creek Country Club -
Naples, FL

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Teamwork
Operations management
Staff scheduling
Team scheduling
Managing catering events
Team development
Bachelor's degree
Organizational skills
Managing food service teams
Stakeholder relationship building

Full Job Description

Quail Creek Country Club | Naples, Florida

Lead Exceptional Dining Experiences at One of Southwest Florida’s Premier Private Clubs

Quail Creek Country Club, a distinguished club with exceptional status is seeking a highly professional, service-driven Dining Room Manager to lead our front-of-house dining operations. This leadership position is responsible for ensuring every member and guest enjoys an exceptional dining experience while fostering a culture of excellence, teamwork, and genuine hospitality.

If you are passionate about leading people, developing talent, and delivering world-class service in a luxury private club environment, we invite you to become part of our exceptional Food & Beverage leadership team.

Position Summary

The Dining Room Manager is responsible for leading all front-of-house dining operations while delivering exceptional service to our distinguished membership. This position provides daily leadership to the dining room team, ensuring outstanding member satisfaction, efficient operations, and flawless execution of daily dining services, private events, and club functions.

The ideal candidate is an enthusiastic leader who demonstrates professionalism, a positive attitude, excellent communication skills, and an unwavering commitment to service excellence.

Essential Duties and Responsibilities

Leadership & Member Experience

· Lead and oversee all dining room operations with a strong focus on member satisfaction and personalized service.

· Maintain a visible, professional, and positive leadership presence throughout all service periods.

· Build strong relationships with members and anticipate their dining preferences and expectations.

· Handle member concerns promptly, professionally, and with sound judgment.

· Foster a culture centered on hospitality, teamwork, accountability, and continuous improvement.

Dining Room Operations

· Oversee the daily operation of all dining outlets, including à la carte dining, outdoor dining, and private events.

· Ensure all dining areas are properly prepared, maintained, and presented according to Club standards.

· Monitor service timing, food quality, presentation, and overall dining experience.

· Coordinate closely with the Executive Chef and culinary team to ensure seamless food execution.

· Maintain the highest standards of cleanliness, organization, and operational efficiency.

Staff Leadership & Development

· Recruit, train, coach, mentor, and develop servers, captains, server assistants, food runners, and hosts.

· Conduct daily pre-shift meetings to communicate menus, service expectations, member preferences, and special events.

· Provide ongoing training focused on hospitality, wine service, etiquette, and professional development.

· Maintain consistent grooming, appearance, and uniform standards.

· Conduct performance evaluations and provide coaching to encourage growth and accountability.

Scheduling & Labor Management

· Create weekly schedules based on reservations, seasonal demand, business levels, and special events.

· Maintain proper staffing levels while controlling labor costs.

· Review and approve employee timesheets.

· Collaborate with payroll to ensure accurate labor reporting.

· Assist in the fair and transparent distribution of service charges and gratuities.

· Maintain labor reports and staffing records.

Event Planning & Floor Management

· Design detailed floor plans for dining rooms and private events.

· Coordinate with the Banquet and Events team to execute flawless event setups.

· Adjust layouts to maximize guest experience and operational efficiency.

· Oversee setup, service execution, and event breakdown.

Compliance & Operational Standards

· Ensure compliance with all Florida health, sanitation, safety, and alcohol service regulations.

· Maintain ServSafe and sanitation standards throughout all dining operations.

· Uphold all Club policies, procedures, and service expectations.

· Promote a safe, respectful, and positive work environment.

Qualifications

Education & Experience

· Minimum of three (3) to five (5) years of dining room or restaurant management experience in a Country Club.

· Experience in a private country club, luxury hotel, resort, or upscale restaurant preferred.

· Strong leadership experience managing large front-of-house teams.

· Extensive knowledge of fine dining service standards and etiquette.

· Experience with staff scheduling, labor management, payroll review, and gratuity distribution.

· Strong understanding of banquet and private event operations.

· Excellent communication, interpersonal, and organizational skills.

· Ability to multitask while maintaining exceptional service standards.

· Must be available to work evenings, weekends, holidays, and seasonal events.

Preferred Qualifications

· Bachelor’s degree in Hospitality Management or a related field preferred.

· Experience working in a private country club environment.

· Knowledge of Jonas POS, scheduling, and payroll systems.

· ServSafe Certification or equivalent.

· Wine knowledge and beverage service experience are a plus.

Core Competencies

· Passion for Hospitality

· Leadership & Team Development

· Member-Focused Service

· Professionalism

· Positive Attitude

· Attention to Detail

· Organization & Time Management

· Problem Solving & Decision Making

· Communication & Relationship Building

· Operational Excellence

Work Environment

· Fast-paced luxury private club environment.

· Frequent standing and walking throughout shifts.

· Indoor and outdoor dining venues.

· Evening, weekend, holiday, and seasonal schedules required.

Compensation & Benefits

Quail Creek Country Club offers an outstanding compensation and benefits package designed to support our team members and their families.

Benefits Include

· Competitive salary based on experience

· Paid Time Off (PTO)

· Paid Holidays

· 401(k) with Employer Match 30%

· Medical Insurance

· Dental Insurance

· Vision Insurance

· Employer-Paid Life Insurance

· Employee Assistance Program (EAP)

· Professional development and advancement opportunities

· Employee meals during scheduled shifts

· Golf Privileges

Why Join Quail Creek Country Club?

At Quail Creek Country Club, our employees are the heart of everything we do. We believe in creating an environment where hospitality professionals can grow their careers, develop their leadership skills, and make a lasting impact on the member experience.

If you are a passionate hospitality leader committed to excellence and eager to be part of one of Southwest Florida’s premier private clubs, we encourage you to apply today.

Become part of a team where exceptional service, meaningful relationships, and professional growth come together every day.

Pay: $65,000.00 - $72,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

assistant chef jobs in naples fl

Dining Room Manager

Seasonal Sous Chef

Assistant Restaurant Manager, The Wager

Assistant Restaurant Manager, HB's Restaurant

Sous Chef

Seasonal Cook

Restaurant General Manager, Sunset Bar

Food and Beverage Manager

Seasonal Cook

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