BAKERY MANAGER
Wynn’s Family Market is looking for an experienced Bakery Manager. The primary responsibility for all positions with Wynn’s Market is to provide Exceptional Service to Every Customer, Every Time.
The Bakery Manager is a hands-on leader responsible for overseeing the daily operations of the bakery department, including product preparation, presentation, merchandising, quality, trends, and sales. This position provides direction, training, and support to department associates while ensuring products and service consistently meet the high-quality standards associated with Wynn’s Market. The Bakery Manager is responsible for the daily preparation and production of baked goods, pastries, and other bakery products. Creativity is essential in this role. The Bakery Manager is also responsible for ensuring there are quality, new, scratch baked products available for our customers.
Essential Duties and Responsibilities:
- Ensure customers are served efficiently, timely, and courteously, consistently delivering high-quality products and service that surprise and delight customers.
- Manage department associates by coordinating schedules, training, coaching, developing, and assisting with hiring.
- Oversee the daily operational functions of the department, including inventory management, ordering, receiving, and vendor relations.
- Prepare and serve bakery products in accordance with established recipes, portion sizes, presentation standards, and quality expectations.
- Maintain accurate production counts and ensure the appropriate quantity of products is prepared to meet customer demand while minimizing waste.
- Maintain and control product specifications, including taste, appearance, presentation, portion control, freshness, and overall quality.
- Schedule and oversee production to maintain an appropriate inventory of fresh baked goods and pastries throughout the day.
- Monitor product codes and dates, rotate inventory according to established procedures, and remove outdated or unsalable products.
- Ensure all products have accurate identification, pricing, and signage.
- Receive, inventory, unload, and properly store ingredients, supplies, equipment, and products as needed.
- Measure, mix, and prepare ingredients and raw materials according to company specifications, recipes, and established procedures.
- Operate, clean, and sanitize bakery equipment safely and properly.
- Effectively implement shrink control procedures to minimize waste and protect department profitability.
- Maintain a clean, organized, and safe bakery environment.
- Comply with all applicable health, food safety, sanitation, and workplace safety requirements and consistently follow safe work practices.
Knowledge, Skills and Ability Requirements:
- Previous PROFESSIONAL Bakery experience
- Knowledge of safety, sanitation and food handling procedures.
- Ability to work calmly and effectively under pressure.
- Problem solving abilities
- Self-motivated and organized.
- Commitment to quality service, and food and beverage knowledge.
- Ability to stand and walk for extended periods of time; the ability to reach, bend, balance, lift and transport various objects weighing up to 30 lbs. repeatedly throughout the shift; at times, product weight may reach 50 lbs.
- Must be able to work in a standing position for long periods of time.
- Ability to multi-task.
**Wynn's Family Market is Equal Opportunity Employer and participates in the Federal E-Verify program. Employment is contingent upon successful completion of applicable background and drug screening requirements.**
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Bakery Supervisory: 3 years (Required)
- Manager : 2 years (Required)
Work Location: In person
