Top 24 Chef manager Jobs in Naples Fl

Executive Chef
Troon —Naples, FL
- Up to $125,000 a year
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
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Executive Chef
FirstService Residential —Naples, FL
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Executive Chef
AC Hotel Naples —Naples, FL
- $80,000 - $90,000 a year
- Full-time
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
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Executive Chef - Baleen
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $95,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef
Goodwin Recruiting —Naples, FL
- $80,000 - $82,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
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Executive Chef
Ruth's Chris —Bonita Springs, FL
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
8d
Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
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Hiring Experienced Executive Chef *** Southern Cuisine
Naples Marketing Resources —Marco Island, FL
- $65,000 - $85,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
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Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
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Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
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Executive Chef
AC Hotel Naples 5th Avenue —Naples, FL
- Up to $90,000 a year
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
KITCHEN LEAD
Rikos Pizza —Naples, FL
- Part-time
- 5 years
- Organizational skills
- Senior level
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Executive Pastry Chef
The Club at Mediterra Inc. —Naples, FL
- Weekends as needed
- 5 years
- Residential
- Bakery
- Paid holidays
- Disability insurance
Lead Line Cook - Full-Time
Esplanade by the Islands —Naples, FL
- Full-time
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Supervisor
Discovery Village Bonita Springs —Bonita Springs, FL
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
4d
Culinary Services Supervisor
Aston Gardens at Pelican Marsh —Naples, FL
- $16 - $19 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
11d
Executive Chef - Golf Club
CAVU Golf Club —Naples, FL
- Full-time
- 5 years
- Cooking
- Continuous improvement
Quick Apply
10d

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Executive Chef

Troon -
Naples, FL

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Job Details

Up to $125,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food safety sanitizing procedures

Full Job Description

Caymas Owners Association, located in Naples, FL, is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Compensation: Up to $125,000 annually, based on experience and qualifications.

General Purpose:

The Executive Chef is responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and development, inventories, catering and budgeting.

Essential Duties:

Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections.
Creates theme menus, ideas for ice sculptures, decorations, banquets and special events.
Directs ordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance.
Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.
Maintains quality of food products and ensures consistency in food delivery and standards.
Measures effectiveness of the Food and Beverage Kitchen department through the Food and Beverage profit and service performance of the facility.
Creates recipes and support materials, such as recipe cards, descriptions, menu guides and/or pictures.
Ensures that a quality sanitation program is followed throughout the Kitchen operation.
Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations.
Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Manages department members that may include, but is not limited to: Chefs, Cooks, Stewards.
Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.

Education/Experience:

Associate’s degree (AA) or equivalent from two-year college or technical school; or two to three years' experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, walks, talks, hears, tastes, smells, uses hands, reaches with hands and arms.
Occasionally stoops, kneels, crouches or crawls.
Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather).
Regularly works in extreme cold and heat (non-weather).
Occasionally works near moving mechanical parts, toxic or caustic chemicals, and in outdoor weather conditions.
Noise level is moderate.

Certificates/Licenses:

Food Safety and Applicable Sanitation Training

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage.
Retirement Benefits – 401(k) with employer match (19 years of age and older).
Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef manager jobs in naples fl

Executive Chef

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Executive Chef - Baleen

Executive Sous Chef

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Executive Chef / Organic Culinary Visionary

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Executive Sous Chef

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Kitchen Manager

KITCHEN LEAD

Executive Pastry Chef

Lead Line Cook - Full-Time

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