Top 5 Culinary director Jobs in Naples Fl

Director of Food & Beverage
Vi Living —Naples, FL
- $112,812.27 - $146,660.91 a year
- Full-time
- Background check
- CPR Certification
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Director of Culinary
Naples Grande Beach Resort —Naples, FL
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Director of Food & Beverage
Soave Hospitality Group —Naples, FL
- Sanitation
- 8 years
- Bachelor's degree
Quick Apply

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Director of Food & Beverage
Vi Living —Naples, FL
Current state health and sanitation certification is required. Current state health and sanitation certification. Paid maternity and paternity benefits.
$112,812.27 - $146,660.91 a year
Quick Apply
Food & Beverage Manager of Service Experience
Vineyards Country Club —Naples, FL
Demonstrated commitment to member/guest engagement and satisfaction. The ideal candidate will thrive in creating memorable experiences, engaging with members…
$70,000 - $80,000 a year
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Director of Food & Beverage
Makeready LLC —Columbus, OH
They are responsible for creating and curating the individualistic nature of each of the food and beverage experiences, while also being mindful that guests…
$140,000 - $160,000 a year
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Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Shift Schedule- Monday – Friday 8 am – 5 pm.
$80,000 - $85,000 a year
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Director of Food & Beverage

Vi Living -
Naples, FL

Quick Apply

Job Details

Full-time
$112,812.27 - $146,660.91 a year

Benefits

Tuition reimbursement
Paid time off
Parental leave
401(k) matching

Qualifications

Staff supervision
Certified Dietary Manager
Sales transaction processing
Team leadership
Operational management
Team development
Hiring
Team training
Food and beverage industry expertise
Managing kitchen staff
Productivity software
POS systems
Financial acumen
Staff development
Team building

Full Job Description

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

Competitive pay
Exceptional benefits
Generous Paid Time Off - start accruing on day one
401k with company match
Paid maternity and paternity benefits
Award-winning training and development
Tuition Reimbursement
Luxury work environment
Meaningful and rewarding work

Vi at Bentley Village is located at 2315 Leisure Lane, Naples, FL 34110

Director of Food and Beverage

Vi at Bentley Village is seeking an experienced, hospitality-driven Food & Beverage Director to lead and elevate the dining experience within our luxury senior living community. This leadership role is responsible for overseeing all culinary and dining operations while creating an exceptional resident experience centered on quality, service, presentation, and innovation.

The ideal candidate combines upscale hospitality expertise with strong operational leadership, team development, and a passion for creating memorable dining experiences for residents, families, and guests.

Qualified applicants are required to possess 10 years of progressive food and beverage management experience. Previous position with similar responsibilities in a high-end restaurant, club, hotel, or senior living company is preferred. The Director must be able to use a Point of Sale (POS) systems. Microsoft Office computer skills is required.

Prior oversight of multiple Food & Beverage venues is preferred. Current state health and sanitation certification is required. Ability to become a Certified Dietary Manager and a Certified Food and Beverage Executive is preferred. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Bachelor's Degree in related field is required; degree in Hospitality is preferred. Equivalent years of experience with high school diploma or GED equivalent will be considered.

Additional requirements include:

Ability to supervise, hire, train and motivate staff
Strong Microsoft office skills
Effective communication, financial acumen, organization and team-building skills
Bachelor's degree or equivalent years of experience required; hospitality degree preferred
Current state health and sanitation certification
Ability to become Certified Dietary Manager and Certified Food and Beverage Executive

The application window is anticipated to close within 30 days of the date of the posting.

This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: https://info.flclearinghouse.com.

Quick Apply

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