Top 37 Culinary supervisor Jobs in Naples Fl

Food Operations Manager 2
Sodexo —Naples, FL
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $25.48 - $31.25 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Specialty Chef
Marriott International, Inc —Marco Island, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
14d
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Unidine —Naples, FL
- $23 - $24 an hour
- Urgently hiring
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Restaurant General Manager
Marriott International, Inc —Naples, FL
- $79,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Sous Chef I
Marriott International, Inc —Naples, FL
- $32.21 - $40.38 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9h
BOH LEAD SUPERVISOR (FULL TIME)
Unidine —Naples, FL
- $23 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook II
Marriott International, Inc —Naples, FL
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Cook I
Marriott International, Inc —Naples, FL
- Full-time
- Customer service
- Mid-level
- 3 years
11d
Residences Restaurant Chef
Marriott International, Inc —Naples, FL
- $55,200 - $64,000 a year
- Full-time
- Mid-level
- Residential
- High school diploma or GED
- On-the-job training
9d
Cook IV
Marriott International, Inc —Naples, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
10d
Food Service - Lead
SSA Group —Naples, FL
- Part-time
- Merchandising
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
COOK (FULL TIME)
Unidine —Naples, FL
- $19 - $24 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Food Service - Food Service Cook
SSA Group —Naples, FL
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Troon —Naples, FL
- Ability to walk for extended periods
- Sanitation
- Mid-level
Quick Apply
Sous Chef
Soave Hospitality Group – FC —Naples, FL
- $24 - $27 an hour
- Full-time
- Organizational skills
- Senior level
- Leadership
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
Pink Shell Beach Resort & Marina —Fort Myers Beach, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Ability to stand for extended periods
Quick Apply
Cook
IHOP —Naples, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Line Cook
Troon —Bonita Springs, FL
- $22 an hour
- Extended hours
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
Customer Service / Food Prep
Empire Bagel Factory —Fort Myers, FL
- $15 - $16 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
2d

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culinary supervisor jobs near naples fl

Food Operations Manager 2

Sodexo -
Naples, FL

Apply Now

Job Details

Full-time
$70,975 - $91,850 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Marketing

Full Job Description

Role Overview:

Sodexo is seeking a Food Operations Manager 2 for Naples Comprehensive Healthcare, a hospital system in Naples Florida. This position is responsible for managing 4-5 coffee shops and 2 micro markets as profit and loss (P&L) centers housed in four site locations, all within a 10-mile radius of one another. This position requires strong customer service, marketing and operational standards experience.

What You'll Do:

have oversight of day-to-day operations;
successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
deliver high quality food services including retail, catering and patient meal management operations;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
ensure HACCP, regulatory and standards compliance;

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Has a work history demonstrating strong leadership skills;
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

culinary supervisor jobs in naples fl

Food Operations Manager 2

Assistant Food and Beverage Operations Manager

Specialty Chef

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Restaurant General Manager

Sous Chef I

BOH LEAD SUPERVISOR (FULL TIME)

Cook II

Cook I

Residences Restaurant Chef

Cook IV

Food Service - Lead

COOK (FULL TIME)

Food Service - Food Service Cook

Sous Chef

Sous Chef

Sous Chef

Cook

Line Cook

Customer Service / Food Prep

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