Top 182 Fast food manager Jobs in Naples Fl

General Manager
Chicken Salad Chick —Estero, FL
- $55,000 - $70,000 a year
- Full-time
- No education required
- Sales
- Mid-level
Quick Apply
General Manager
Wendy's —Naples, FL
- Up to $65,000 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Shift Manager
McDonald’s —Naples, FL
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Food Operations Manager 2
Sodexo —Naples, FL
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Store Manager
Panda Restaurant Group —Naples, FL
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Naples, FL
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Wendy's —Naples, FL
- Up to $50,000 a year
- Sales
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Assistant General Manager
Taco Bell —Naples, FL
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Pizza Hut —Naples, FL
- $50,000 - $65,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
Little Caesars —Naples, FL
- Up to $1,200 a week
- Full-time
- No education required
- Customer service
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Restaurant Manager
Sails Restaurants, LLC —Naples, FL
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Health insurance
- Employee discount
Assistant Manager
Pizza Hut —Naples, FL
- $18.00 - $18.50 an hour
- Management
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Shift Manager (RT2348)
RaceTrac —Naples, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Naples, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Shift Manager
Taco Bell —Naples, FL
- $13 - $23 an hour
- Evenings as needed
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Shift Manager
Five Guys Burgers and Fries —Naples, FL
- $24 - $30 an hour
- 8 hour shift
- Computer literacy
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Burger King —Naples, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager (Unit Manager)
RREMC Restaurants, LLC, DBA Denny's —Naples, FL
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Naples / Ft. Myers
Pollo Tropical —Fort Myers, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager (RT2522)
RaceTrac —Naples, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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fast food manager jobs near naples fl

General Manager

Chicken Salad Chick -
Estero, FL

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Qualifications

Employee relationship building
Computer skills
Kitchen stations

Full Job Description

The Restaurant General Manager delivers exceptional results through others. They provide an engaging

environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken

Salad Chick Managers invest their time in developing future leaders, creating memorable experiences,

reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The

Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Physical Demands:

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Education and Experience:

Three to five years related experience and/or training; or equivalent combination of education and experience

Required Knowledge, Skills, and Abilities:

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Behavior Characteristics:

Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team

Responsibilities:

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.
Understand and comply with all federal, state, county, and municipal regulations about health, safety, and labor requirements for the restaurant, employees, and guests.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service. • Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Develop, plan and implement restaurant marketing, advertising, and promotional activities and campaigns, following the Brand Standards.
Create, communicate, implement and follow up on operations and financial action plans.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions consistent with Restaurant Management guidelines.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Create and maintain schedules for team.
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the Assistant Manager(s) and the team.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms, and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in the correct unit count and condition and deliveries are performed following the restaurant’s receiving policies and procedures.
Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
Take actions to solve and celebrate guest feedback.
Control food and equipment inventories conduct daily and weekly inventory counts, and keep inventory records.
Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
Monitor and maintain compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures. • Always adhere to Brand Standards for uniform appearance and personal grooming.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Pay: $55000 - $70000 / year

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

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fast food manager jobs in naples fl

General Manager

General Manager

Shift Manager

Food Operations Manager 2

Store Manager

Assistant Manager

Assistant General Manager

Assistant General Manager

General Manager

General Manager

Restaurant Manager

Assistant Manager

Shift Manager (RT2348)

Restaurant General Manager

Shift Manager

Shift Manager

Assistant Manager

Restaurant Manager (Unit Manager)

Restaurant Manager - Naples / Ft. Myers

Shift Manager (RT2522)

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