Top 248 Kitchen team member Jobs in Naples Fl

Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Naples, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
1d
Cook
First Watch Restaurants, Inc. —Naples, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
13d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Whole Foods Market —Naples, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Team Member
Culver's-Florida —Naples, FL
- $15 - $19 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- Paid training
- On-the-job training
Quick Apply
Back of House Team Member - Full-Time
Chick-fil-A —Naples, FL
- $16.00 - $18.50 an hour
- 8 hour shift
- No experience needed
- English
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Dishwasher Full Time
Discovery Village at Naples - AL —Naples, FL
- Part-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
Back of House Team Member - Part-Time
Chick-fil-A —Naples, FL
- $16.00 - $18.50 an hour
- 8 hour shift
- No experience needed
- English
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Prep Cook
Siena Lakes by Erickson Senior Living —Naples, FL
- $20.70 - $23.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dishwashers
J. Alexander’s Restaurants —Naples, FL
- $16 - $17 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Outback Steakhouse —Naples, FL
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Dishwasher
CMX Cinemas —Naples, FL
- Full-time
- Cooking
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
PF Changs —Naples, FL
- $21 - $25 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Dishwasher
American Golf Corporation —Naples, FL
- $16 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Dishwasher PT
Terracina Grand —Naples, FL
- Part-time
- Customer service
- Computer literacy
- Computer skills
- On-the-job training
Quick Apply
Prep Cook
J. Alexander’s Restaurants —Naples, FL
- $18 - $20 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook
Beach House —Naples, FL
- From $20 an hour
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
Dishwasher
Tommy Bahama —Naples, FL
- Online Application
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher
Miller's Ale House —Naples, FL
- 18 years or older
- Communication skills
- Entry level
Dishwasher
Texas Tony's —Naples, FL
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Experienced Kitchen Manager

Ted's Montana Grill -
Estero, FL

Quick Apply

Job Details

Full-time
$66,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Labor cost analysis
Employee retention
Kitchen manager experience
High school diploma or GED
Kitchen cost control
American cuisine
Waste management
Kitchen management
Restaurant cost management
Food service management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $66,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in naples fl

Experienced Kitchen Manager

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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

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Line Cook/Dishwasher

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I want to receive the latest job alert for kitchen team member in naples fl

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