Top 8 Seafood manager Jobs in Naples Fl

Senior Store Manager
Seed to Table —Naples, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- Merchandising
Quick Apply
Meat & Seafood Lead
The Fresh Market —Naples, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
3d
Food Production Manager
The Fresh Market —Naples, FL
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
3d
Meat & Seafood Lead
The Fresh Market Inc —Naples, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Restaurant Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Mangos Dockside Bistro —Marco Island, FL
- $50,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Customer service
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Seafood Butcher
Bonita Bay Club —Bonita Springs, FL
- Full-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
8h

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Senior Store Manager

Seed to Table -
Naples, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Hospitality
Managing retail teams
Team leadership
Operational management
Perishable goods management
Leading team collaboration initiatives
Grocery store
Managing food service teams
Retail management
Management experience within retail industry
Senior leadership

Full Job Description

Description:

About Seed to Table

Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched customer experience. We are a fast-paced, standards-driven operation where leadership is visible, engaged, and accountable.

This is a senior leadership role responsible for supporting total store operations with a strong emphasis on fresh foods, people leadership, and operational excellence. The ideal candidate is a proven grocery operator who leads from the floor, understands high-volume execution, and is comfortable working a flexible leadership schedule, including closing the entire store 1–2 nights per week.

This position is a shared 3rd-in-command role, working alongside other senior leaders to ensure all store departments operate efficiently and meet performance goals. While not the ultimate P&L; owner, this role carries significant responsibility for day-to-day execution and leadership.

Key Responsibilities

Provide day-to-day leadership for store operations in a high-volume environment
Support and oversee fresh departments including produce, meat, seafood, prepared foods, bakery, and deli
Lead, coach, and develop department managers and supervisors
Ensure excellence in food safety, sanitation, and quality standards
Partner with senior leadership on labor management, scheduling, and execution
Maintain a visible leadership presence, including rotating evening and closing shifts
Support inventory management, shrink control, and merchandising standards
Drive a strong guest-focused culture through accountability and engagement
Step in as acting store leader during assigned shifts

Schedule Expectations

Leadership schedule with primarily daytime hours. Rotates nights, weekends, and holidays. Closes the entire store 1–2 nights per week as part of the senior leadership rotation. Closing responsibility is leadership-focused, not shift coverage.

Compensation

Salary range: $65,000–$75,000 annually, based on experience, with opportunity for performance-based incentives. This reflects the shared 3rd-in-command scope, providing leadership and operational support across the store.

What We Offer

Leadership autonomy in a single-store operation
Opportunity to work in a best-in-class fresh food environment
Growth potential within a unique, high-profile concept

Why Seed to Table

Fresh food is the centerpiece—not an afterthought. Leadership is empowered and visible. High standards, high energy, and high expectations. A one-of-a-kind grocery and dining experience.

Requirements:

7+ years of grocery or food retail leadership experience
Strong background in fresh/perishables operations
Experience in high-volume, fast-paced environments
Proven ability to lead teams, enforce standards, and drive results
Comfortable with hands-on leadership and floor presence
Passion for food, quality, and hospitality.

Stay Connected:

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Seed to Table Website

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive

Quick Apply

Refine Your Search

seafood manager jobs in naples fl

Senior Store Manager

Meat & Seafood Lead

Food Production Manager

Meat & Seafood Lead

Restaurant Manager

Assistant Manager

Kitchen Manager

Seafood Butcher

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