Top 74 Prep cooks Jobs in Nappanee, In

Back Of House / Line Cook
Ruhe 152 —Nappanee, IN
- $16 - $22 an hour
- Evenings as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
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13d
Prep Cook
Plymouth Prep Kitchen —Plymouth, IN
- $25 - $35 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
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Line Cook
Applebee's —Warsaw, IN
- $15 - $19 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
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Prep Cook
Papa Vino's —Warsaw, IN
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
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Prep Cook
Bubba's 33 —Elkhart, IN
- Part-time
- Cleaning
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Prep Cook
Texas Roadhouse —Warsaw, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook PT - St Paul's
Trinity Health Senior Communities —South Bend, IN
- Part-time
- ServSafe
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Part-Time Culinary Lab Technician
Ivy Tech Community College —South Bend, IN
- $15 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Employee assistance program
7d
Prep Cook
Ruth's Chris Steak House —Granger, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Papa Vino's —Warsaw, IN
- Cooking
- 2 years
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Part-time Cook 1 | Campus & Auxiliary Dining Halls
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Part-time
- University
- Organizational skills
- Entry level
Quick Apply
Food prep set up
Cjs pub —South Bend, IN
- From $15 an hour
- Part-time
- Bar
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Grill Cook
CAVA-Eddy Street Commons —South Bend, IN
- $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Dishwasher
Papa Vino's —Warsaw, IN
- Cooking
- Restaurant
- Entry level
Quick Apply
Cook 1 | South Dining Hall
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Full-time
- University
- Organizational skills
- Entry level
Quick Apply
8d
Cook 3 | South Dining Hall
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
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Cook / Prep Cook
FLIP 3115, INC. DBA IHOP #3115 —Elkhart, IN
- 18 years or older
- Basic math
- English
Quick Apply
Food Service Ambassador
Lutheran Kosciusko Hospital —Warsaw, IN
- Full-time
- ServSafe
- Customer service
- Communication skills
Quick Apply
4d
Line Cook
Uptown Kitchen —Granger, IN
- $18 - $22 an hour
- Full-time
- Cooking
- 2 years
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
13d
Salad Line Team Member (July 2026)
Antonio's Restaurant —Elkhart, IN
- $12 - $16 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick Apply

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Back Of House / Line Cook

Ruhe 152 -
Nappanee, IN

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Job Details

$16 - $22 an hour
13 days ago

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Received goods storage
Maintaining an organized workspace
Upscale casual experience
Food service health code compliance
Stock rotation management
Food service opening procedures
Kitchen knives
Food service cleaning
Labeling
Food portioning
FIFO
Food safety sanitizing procedures
Plating
Organizational skills
Italian cuisine
Basic knife skills
Stock receiving
Mise en place
Kitchen stations
Safety protocol implementation
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Overview

We are seeking a dependable and passionate Line Cook to join our culinary team and help deliver exceptional dining experiences in a fast-paced upscale casual Italian restaurant. The ideal candidate will have strong cooking skills, attention to detail, and the ability to work efficiently during high-volume service while maintaining quality and consistency.

The Line Cook works under the direction of the Head Chef and alongside the kitchen team to ensure every guest receives an exceptional dining experience. The ideal candidate is passionate about food, works well under pressure, and takes pride in maintaining high culinary and sanitation standards.

Key Responsibilities

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
Set up, stock, and maintain assigned kitchen stations before, during, and after service.
Execute food preparation and plating with consistency, accuracy, and attention to detail during dinner service.
Assist with daily prep work including chopping, portioning, sauce preparation, and ingredient organization.
Maintain a clean, organized, and sanitary workstation in accordance with food safety and health department standards.
Follow proper food handling, labeling, dating, and storage procedures, including FIFO (First In, First Out) practices.
Communicate effectively with the Head Chef and kitchen team to support efficient service and kitchen operations.
Monitor product quality and notify kitchen leadership of inventory shortages, waste concerns, or equipment issues.
Assist with receiving, rotating, and organizing deliveries and inventory.
Support catering events, private dinners, and special functions as needed.
Complete opening and closing duties, including cleaning kitchen equipment and work areas.
Maintain a professional attitude and contribute positively to a team-oriented work environment.
Willingness to assist in other back-of-house positions, including dishwashing and general kitchen support, as needed to support daily operations and team success.

Qualifications

Previous experience as a Line Cook, Prep Cook, or Cook in a restaurant environment preferred.
Experience in Italian cuisine or upscale casual dining is a plus.
Knowledge of basic cooking techniques, knife skills, and food safety procedures.
Ability to work efficiently in a fast-paced, high-volume kitchen environment.
Strong attention to detail, organization, and time management skills.
Ability to follow recipes and instructions consistently.
Dependable work ethic with the ability to work independently and as part of a team.
Availability to work Friday and Saturday evenings is a must. Tuesday through Thursday evenings is a plus.
Formal culinary training or certification is a plus, but not required.

Physical Requirements

Ability to stand and walk for extended periods during shifts.
Ability to lift and carry up to 50 pounds.
Ability to work in a hot, fast-paced kitchen environment.
Frequent bending, reaching, lifting, and repetitive hand movements required.

Benefits

Competitive pay based on experience
Employee meal discounts
Opportunities for growth and advancement
Supportive and team-focused work environment

We are committed to creating an inclusive and respectful workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.

Quick Apply

Refine Your Search

prep cooks jobs in nappanee, in

Back Of House / Line Cook

Prep Cook

Line Cook

Prep Cook

Prep Cook

Prep Cook

Prep Cook PT - St Paul's

Part-Time Culinary Lab Technician

Prep Cook

Line Cook

Part-time Cook 1 | Campus & Auxiliary Dining Halls

Food prep set up

Grill Cook

Dishwasher

Cook 1 | South Dining Hall

Cook 3 | South Dining Hall

Cook / Prep Cook

Food Service Ambassador

Line Cook

Salad Line Team Member (July 2026)

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