Top 25 Executive chef Jobs in Nashua, Nh

Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Catering Head Chef
Fireside Catering LLC —Burlington, MA
- $24 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
LaRosa's Italian | Andover —Andover, MA
- $84,000 - $90,000 a year
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
- Health insurance
- 401(k)
Quick Apply
2d
Culinary Manager
Goodwin Recruiting —Bedford, NH
- Full-time
- ServSafe
- Mid-level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
2d
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
11d
Executive Chef
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Executive Chef
Red Heat American Tavern of Bedford, MA —Bedford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Pyramid Hotel Group —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- 3 years
- Hotel
- Senior level
- 401(k) matching
Executive Chef
Hinoki —Burlington, MA
- $80,000 - $110,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Chef Manager
NEXDINE, LLC —Lowell, MA
- $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
9d
Executive Chef
LL RP 319 A Street LLC —Burlington, MA
- Email
- Hospitality
- 5 years
- Cooking
- Health insurance
Quick Apply
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Chef Manager (Wellesley College)
AVI Foodsystems —Leominster, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Chef / Kitchen Manager
Border Cafe and Jose Tejas —Burlington, MA
- From $95,000 a year
- Full-time
- Team management
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Pressed Cafe —Nashua, NH
Ensure calibrated thermometers and monitoring tools are used properly. Pressed Cafe is seeking an experienced and hands-on *Sous Chef* to play a critical…
$55,000 - $65,000 a year
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5d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Executive Chef

Burtons Grill of Nashua, NH -
Nashua, NH

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Job Details

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team development
Food service inventory management
Hospitality industry experience
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)
Addressing dietary restrictions in food service

Full Job Description

Description:

Join Our Team!

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful, where you can grow and thrive?

Look no further.

We’re seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

A scratch kitchen using wholesome, premium ingredients
Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What You'll Do:

You’ll lead our culinary operations with creativity, passion, and precision.
Guide, mentor, and develop a talented kitchen team
Uphold our commitment to food quality, safety, and consistency
Collaborate on seasonal menus that keep our guests excited and coming back
Be supported by a company that invests in your success and growth

What You'd Bring:

Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)
A strong passion for elevated, made-from-scratch cuisine
Inspirational leadership skills and a commitment to team development
Strong communication, organization, and BOH operational expertise
A positive, inclusive, and solutions-focused mindset

What We Offer:

A supportive, growth-oriented work culture
Competitive salary and comprehensive benefits package
A passionate team dedicated to culinary excellence
The opportunity to build a meaningful, fulfilling career—not just a job

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.

Requirements:

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
Proven ability to lead, motivate, and develop high-performing teams
Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
Availability to work 10-hour shifts, including weekends and holidays
ServSafe Certification
Allergy Certification

Apply Now

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executive chef jobs in nashua, nh

Executive Chef

Catering Head Chef

Executive Chef

Culinary Manager

Executive Sous Chef

Executive Chef

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Executive Chef

Culinary Manager

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Chef Manager

Executive Chef

Floating Chef Manager

Chef Manager (Wellesley College)

Executive Sous Chef

Executive Chef / Kitchen Manager

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