Top 6 Equipment preparers Jobs in Nashville, Tn

Bar Prep
Bar Mar Nashville —Nashville, TN
- Weekends as needed
- Bar
- Google Workspace
- Culinary experience
- Health insurance
- Opportunities for advancement
Quick Apply
MANAGER FINANCIAL ACCOUNTING
NICE-PAK PRODUCTS LLC —Smyrna, TN
- Full-time
- Management
- Inventory management
- Ability to walk for extended periods
Quick Apply
Tax and Licensing Manager
Slick City Franchise Group LLC —Nashville, TN
- $78,817 - $105,704 a year
- Monday to Friday
- Remote
- 7 years
- Oracle
- CPA
- Paid holidays
- Dental insurance
Quick Apply
5d
Dietary Aide / Technician (2nd Shift)-Nashville, TN
Buffalo Valley Inc. —Nashville, TN
- Part-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Retail Banking Product Manager - AI Trainer
DataAnnotation —Nashville, TN
You can work on your own schedule, on your own computer, from the comfort of your own home. Proficient in financial analysis, financial modeling, data analysis,…
$50 - $100 an hour
Quick Apply
MANAGER FINANCIAL ACCOUNTING
NICE-PAK PRODUCTS LLC —Smyrna, TN
This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Bachelor’s degree in Accounting.
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Senior Accountant
The Janz Corporation —Columbus, OH
Prepare and file sales and use tax returns, support multi-state and multi-jurisdiction registrations, and maintain the filing calendar.
$75,000 - $85,000 a year
Quick Apply
11d

I want to receive the latest job alert for equipment preparers in nashville, tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

equipment preparers jobs near nashville, tn

Bar Prep

Bar Mar Nashville
Nashville, TN

Quick Apply

Job Details

Benefits

Health insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Food safety sanitizing procedures
Measuring ingredients
Standard operating procedures (SOPs)
Food Handler Certification
Chemical safety protocols

Full Job Description

Description:

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Bar Prep ensures the bar is service-ready every day by producing high-quality juices, syrups, cordials, purees, infusions, and batched cocktails; prepping garnishes; maintaining par levels; and upholding stringent sanitation and labeling standards. You’ll support bartenders and barbacks with organized mise en place, accurate recipes, and timely restocks that keep service smooth and consistent.

Key Responsibilities

Mise en Place & Production

Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes.
Scale recipes up/down accurately (weight/volume); document yields and losses.
Batch cocktails to spec, verify ABV/dilution targets, and label with production date, shelf life, and responsible preparer.

Quality & Consistency

Taste and calibrate products for balance (sweetness/acid/bitterness); log adjustments per standard.
Maintain uniform garnish cuts and presentations; ensure consistency across service stations.
Rotate stock using FIFO; pull and discard expired product per policy.

Sanitation, Safety & Compliance

Adhere to DOH/HACCP standards: handwashing, glove use, allergen and cross-contact prevention, cooling and holding temps.
Complete temperature and batch logs; maintain accurate labels and date stamps on all items.
Handle chemicals and equipment safely; follow SDS guidance and PPE protocols.

Bar Readiness & Restocking

Set and maintain pars for juices, syrups, garnishes, ice, glassware, napkins, straws, picks, and smallwares.
Restock stations pre-service and during peak periods; polish and stage glassware as needed.
Keep prep areas, walk-ins, and dry storage clean, organized, labeled, and mapped.

Inventory, Receiving & Waste Control

Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones.
Track usage and report low stock/ordering needs; help with weekly counts as assigned.
Minimize waste through smart batch sizing, proper storage, repurposing within guidelines, and citrus/trim management.

Equipment & Facilities

Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers.
Support care of kegs/CO2 and draft systems as directed; report malfunctions immediately and tag out unsafe gear.
Maintain ice wells/ice machines per cleaning schedule; keep drains and floors dry and safe.

Teamwork & Service Support

Partner with bartenders/barbacks to protect ticket times and product quality; jump in on restocks and glass runs.
Participate in tastings, line-ups, and menu rollouts; learn new specs quickly and share feedback respectfully.
Uphold a positive, inclusive, and learning-focused bar culture.

Requirements:

Required Qualifications

6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn).

Ability to read/convert recipes (metric & imperial), weigh/measure precisely, and follow SOPs.

Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain).

Organized, efficient, and calm under pressure, strong communication and teamwork.

Comfort with basic bar equipment and tools; Google Workspace familiarity a plus.

Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.

Lift/carry up to 35–50 lbs.; roll/move full kegs with proper equipment and assistance.

Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use.

Slip-resistant footwear required.

In Return, We Offer You

Competitive hourly pay with opportunities for cross-training and advancement

Eligible health & wellness benefits (for qualifying positions)

Employee dining and partner discounts

Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

equipment preparers jobs in nashville, tn

Bar Prep

MANAGER FINANCIAL ACCOUNTING

Tax and Licensing Manager

Dietary Aide / Technician (2nd Shift)-Nashville, TN

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for equipment preparers in nashville, tn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected