Top 38 Back of house shift manager Jobs in Nashville, Tn

Back of House Manager
Biscuit Love Brunch —Franklin, TN
- $22 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Hourly Supervisor
Social Cantina- Germantown, TN —Nashville, TN
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Outback Steakhouse —Nashville, TN
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Stewarding Supervisor
Four Seasons —Nashville, TN
- Weekends as needed
- Management
- English
- Mid-level
- Employee discount
12d
Kitchen Manager
Carrabba's Italian Grill —Nashville, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
13d
Kitchen Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- No education required
- Paid training
- Disability insurance
Quick Apply
Restaurant AGM / Kitchen Manager - We Do Days
Ruby Slipper Restaurant Group —Nashville, TN
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Manager HOH
Granite City Food & Brewery —Franklin, TN
- $58,000 - $63,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
11d
Food Service Dishwasher
SSA Group —Nashville, TN
- $18 an hour
- Part-time
- No experience needed
- 21 years or older
- Presentation skills
- Paid holidays
- 401(k)
Quick Apply
Part-Time Dishwasher/Janitorial Services
Goo Goo Cluster —Nashville, TN
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Hermitage, TN
- Full-time
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Kitchen Manager
Social Cantina- Germantown, TN —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Kitchen Manager
JINYA Ramen Bar - Nashville —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Cell phone reimbursement
Quick Apply
13d
Kitchen Manager
Emmy Squared Pizza —Nashville, TN
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Shift Leader
Talkin' Tacos —Nashville, TN
- $15 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —Mount Juliet, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Margaritaville Hotel Nashville —Nashville, TN
- $24 - $26 an hour
- Holidays
- In person
- Customer service
- English
- Mid-level
Quick Apply
Kitchen Supervisor at Acme Feed and Seed
Skyport Hospitality —Nashville, TN
- $23 - $25 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d

I want to receive the latest job alert for back of house shift manager in nashville, tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Back of House Manager

Biscuit Love Brunch -
Franklin, TN

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Life insurance
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Spanish
Operations management
Food service health code compliance
English
Mid-level
Talent development
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Production management
Managing kitchen staff
Operational excellence initiatives
Guest services
Restaurant cost management
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Kitchen organization
Team building

Full Job Description

Who We Are

At Biscuit Love, we serve Breakfast for Good®—and every great guest experience begins in the kitchen.

Our Kitchen Managers are responsible for creating an environment where food quality, operational excellence, and team development thrive. This role is more than managing production; it’s about building strong teams, training people well, and creating consistency in a fast-paced, high-volume kitchen.

We believe the strongest leaders are the ones who lead from the front. You’ll work alongside your team every day, helping uphold our standards while creating a workplace where people feel supported, challenged, and equipped to grow.

If you’re passionate about developing others, maintaining high standards, and building a positive kitchen culture, we’d love to meet you.

What You’ll Do

Lead daily Back of House operations in a high-volume brunch environment
Ensure consistent execution of recipes, preparation standards, and food quality
Maintain food safety, sanitation, and workplace safety standards
Oversee inventory management, product ordering, and proper food rotation
Partner with store leadership to drive operational excellence and guest satisfaction
Train new team members while supporting ongoing skill development
Execute new menu rollouts and culinary initiatives
Identify opportunities to improve kitchen systems, organization, and efficiency
Lead by example during peak service periods
Support both Front of House and Back of House teams in delivering the Biscuit Love experience

What You’ll Bring

Previous kitchen leadership experience in a high-volume restaurant environment
Full availability, including weekends, holidays, and opening shifts
Strong communication and training skills
A team-first mindset and commitment to developing others
Experience with inventory management, ordering, and food cost awareness
Ability to stay organized and make sound decisions under pressure
Ability to work on your feet for extended periods and lift up to 55 lbs
Bilingual (English/Spanish) strongly preferred

Perks + Benefits

$22–$28/hr average earnings ($15/hr base pay + tip share)
Overtime eligibility
Health insurance available Day 1 for full-time team members
Free meal and drink every shift
Annual raises and advancement opportunities
Access to our Staff Care Program for wellness, counseling, and support resources
Leadership development and management training
Monthly Culture Class and team events
Opportunity to grow with a values-driven company committed to investing in its people

Why This Role Matters

Our Kitchen Managers help shape the experience of both our guests and our team members. Success in this role isn’t measured only by food quality or ticket times—it’s measured by your ability to build a kitchen where people can perform at a high level, grow in their skills, and consistently deliver food they’re proud to serve.

Biscuit Love is an Equal Opportunity Employer.

We are proud to build teams that reflect the diversity, talent, and experiences of the communities we serve.

We are a locally-owned family business. We love biscuits and serve breakfast and lunch every day to a community we care about. Yes, we’ve won some awards. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here.
We’re here because we believe in breakfast. We believe in breakfast for good. We want you to walk through our doors and know you are welcomed home. We want to create a place for you to share a meal with those you love — a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We believe a meal is more than just food. It’s an experience — an experience in community, joy, empathy, and love.

Pay: $22.00 - $28.00 / hour

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Referral program
Employee discount
Paid training

Job Type: fulltime

Schedule:

10 hour shift

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

back of house shift manager jobs in nashville, tn

Back of House Manager

Hourly Supervisor

Assistant Kitchen Manager

Stewarding Supervisor

Kitchen Manager

Kitchen Manager

Restaurant AGM / Kitchen Manager - We Do Days

Manager HOH

Food Service Dishwasher

Part-Time Dishwasher/Janitorial Services

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Shift Leader

Kitchen Manager

Culinary Supervisor

Kitchen Supervisor at Acme Feed and Seed

I want to receive the latest job alert for back of house shift manager in nashville, tn

Related Searches

Explore jobs in more locations

Who We Are

What You’ll Do

What You’ll Bring

Perks + Benefits

Why This Role Matters

Job Seeker Tools

Employer Tools

Browse

Stay Connected