Top 711 Culinary Jobs in Nashville, Tn

Restaurant Manager
Aba —Nashville, TN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant General Manager
Jeff Ruby Culinary Entertainment —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Sales Consultant
Sysco —Nashville, TN
- Weekends as needed
- Microsoft Outlook
- Culinary experience
- Marketing
F&B Floor Manager
The Hermitage Hotel —Nashville, TN
- From $70,000 a year
- 8 hour shift
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
Belle Meade Country Club —Nashville, TN
- From $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
4d
Executive Sous Chef
True Food Kitchen —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Nashville, TN
- From $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Bourbon Steak Cook I
8th & Demonbreun —Nashville, TN
- Full-time
- Background check
- Ability to walk for extended periods
- English
Quick Apply
8d
Meat Cutter/Butcher
Off the Dock seafood —Nashville, TN
- From $26.96 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- 401(k) matching
Quick Apply
7d
Cook
WORKFORCE BROKERS —Nashville, TN
- $17 - $19 an hour
- Temporary
- Cooking
- US work authorization
- In-person
Quick Apply
7d
Prep Cook/Server
SAGE Dining Services —Nashville, TN
- $19 - $20 an hour
- Weekends as needed
- Serving
- Customer service
- Experience working with children
- Paid holidays
- Disability insurance
Quick Apply
2h
Line Cook/Prep Cook
Sushi & Pho 88 —Nashville, TN
- $18 - $20 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cooks for Local Polished Dining Restaurant
The TreeHouse —Nashville, TN
- From $20 an hour
- Part-time
- Culinary experience
- Cooking
- Organizational skills
- Employee discount
- Referral program
Quick Apply
Line Cook, Prep Cook, Dishwasher
Serrato's Steakhouse —Nashville, TN
- $16 - $23 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Server
Roots Prime Italian Chophouse by Serrato's —Franklin, TN
- Part-time
- Hospitality
- Basic math
- Cooking
- Paid training
- Employee discount
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Dishwasher/Food Prep
Moxy Roof top —Nashville, TN
- $18 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
5d
Cook
First Watch Restaurants, Inc. —Nashville, TN
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
4d
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Prep Cook
bartaco —Nashville, TN
- $20 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager

Aba -
Nashville, TN

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team leadership
Guest rapport building

Full Job Description

Brand : Brand Logo:

About US:

Nashville:

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Nashville is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Salary Range: USD $55,000.00 - USD $70,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in nashville, tn

Restaurant Manager

Assistant General Manager

Sales Consultant

F&B Floor Manager

Line Cook

Executive Sous Chef

Executive Chef

Bourbon Steak Cook I

Meat Cutter/Butcher

Cook

Prep Cook/Server

Line Cook/Prep Cook

Line Cooks for Local Polished Dining Restaurant

Line Cook, Prep Cook, Dishwasher

Server

Director of Culinary Development

Dishwasher/Food Prep

Cook

Director of Culinary Operations

Prep Cook

I want to receive the latest job alert for culinary in nashville, tn

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