Top 1075 Fast food manager Jobs in Nashville, Tn

Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
12d
Wendy's General Manager/Shift Manager Franklin area
Vestco Inc / Wendy's —Franklin, TN
- $55,000 - $65,000 a year
- Full-time
- 18 years or older
- Restaurant management
- 11+ years
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager at Acme Feed and Seed
Skyport Hospitality —Nashville, TN
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
- Free parking
- Paid holidays
Quick Apply
Assistant Restaurant Manager HIRING EVENT
7-Eleven —Nashville, TN
- $14 - $17 an hour
- Urgently hiring
- Microsoft Excel
- Merchandising
- Restaurant management
- Paid training
- Health insurance
6d
General Manager
Dairy Queen —White House, TN
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
11d
Entry Level Manager (05410)
Domino's Franchise —Nashville, TN
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Kings Bowl Amercia LLC —Franklin, TN
- $75,000 - $85,000 a year
- Full-time
- Background check
- Supervising experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager Fast Casual
Goodwin Recruiting —Nashville, TN
- Full-time
- Fast casual restaurant
- Mid-level
- Leadership
- Paid time off
Quick Apply
Shift Manager
Arby's —Nashville, TN
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager 3 - Food
Sodexo —Nashville, TN
- $64,600 - $83,600 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
6d
General Manager
Terry Black s Barbecue LLC —Nashville, TN
- $120,000 a year
- Full-time
- Sales
- High school diploma or GED
- Organizational skills
Area Franchise Lead, Firehouse Subs, US Central
Firehouse Subs —Nashville, TN
- Full-time
- Microsoft Excel
- Bachelor's degree
- Quick service & fast food restaurant
- Paid parental leave
- Parental leave
Quick Apply
6d
Store Manager
Panda Restaurant Group —Madison, TN
- $27.98 - $30.98 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager – Hermitage, TN (Coming Soon)
Cook Out Restaurants —Hermitage, TN
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
13d
General Manager
TBD - Dave's Hot Chicken - Rivergate —Madison, TN
- $75,000 - $110,000 a year
- Full-time
- 5 years
- Recruiting
- Senior level
Quick Apply
Growth Restaurant Leader (Travel Required, Tennessee)
Raising Cane's —Nashville, TN
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General manager/Manager in training
Pita Way —Nashville, TN
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager
Noir Kitchen and Cocktails —Nashville, TN
- Part-time
- Research
- Mid-level
- Restaurant
Quick Apply
Assistant Manager
Panda Restaurant Group —Madison, TN
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Papa Johns —Nashville, TN
- Full-time
- Quick service & fast food restaurant
- Recruiting
- Senior level
Quick Apply

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fast food manager jobs near nashville, tn

Kitchen Manager - Nashville Riverboats

Yacht Starship Dining Cruises LLC
Nashville, TN

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Buffet service
Food quality maintenance
Cruise ship experience
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Stock rotation management
ServSafe
Team leadership
Coaching
Staff scheduling
Cooking
Team scheduling
Cost control
Food sanitation practices
Team development
Quality control management
FIFO
Kitchen cost control
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Business operations
Kitchen staff scheduling
Restaurant cost management
Senior level
Leadership

Full Job Description

Kitchen Manager- Nashville Riverboats

Manthey Hospitality | Full-Time | Bonus Eligible

Ready to Lead Your Own Kitchen?

You're an exceptional Sous Chef.

You love being on the line, leading your team through a busy service, solving problems on the fly, and producing food you're proud of. But you're ready for something more.

You want to learn the business side of running a kitchen, not just executing someone else's vision.

This is that opportunity!

Nashville Riverboats is looking for an emerging culinary leader who wants ownership of an entire back-of-house operation while continuing to cook alongside their team. This isn't a corporate office job or an Executive Chef position buried in paperwork. It's a hands-on operational leadership role where you'll develop the management, financial, administrative, and leadership skills needed to take the next step in your culinary career.

If you've been waiting for someone to give you the keys to your own kitchen, we'd love to meet you.

About Nashville Riverboats

Nashville Riverboats offers unforgettable sightseeing cruises, weddings, private events, corporate outings, brunch cruises, and evening dinner experiences aboard The Capitol on the Cumberland River.

Our guests come for more than the views, they come for exceptional hospitality, memorable food, and an experience unlike anywhere else in Nashville.

As our Kitchen Manager, you'll play a key role in making every cruise unforgettable.

What Makes This Role Different?

Unlike many restaurant kitchens, our culinary program is designed for operational excellence.

During the day, you'll oversee efficient concession-style and short-line food service for sightseeing guests. In the evenings, you'll lead production and execution of our elevated buffet dinner cruises.

While there is some opportunity to contribute ideas and improve execution, this role is focused on consistently delivering high-quality guest experiences through exceptional leadership, organization, and execution.

If your goal is to become a stronger kitchen leader, not just a stronger cook, this is an incredible opportunity.

What You'll Be Doing

Lead all day-to-day back-of-house operations
Coach, develop, and motivate the culinary team
Work alongside your staff during service
Manage scheduling, labor, and staffing needs
Order products and manage inventory
Control food cost, waste, and purchasing
Maintain FIFO, food safety, sanitation, and quality standards
Ensure every guest receives an exceptional dining experience
Collaborate with front-of-house and marine operations to keep every cruise running smoothly
Build systems that create consistency, accountability, and teamwork

Who We're Looking For

This role is ideal for:

High-performing Sous Chefs ready for their first full kitchen leadership position
Kitchen Supervisors looking for greater responsibility
Newer Kitchen Managers wanting complete operational ownership
Culinary leaders who enjoy mentoring teams while staying hands-on

You'll be successful if you:

Thrive in fast-paced service
Lead by example
Stay calm under pressure
Hold yourself and your team to high standards
Love developing people
Enjoy solving operational challenges
Want to continue growing your leadership skills

Qualifications

2+ years in a culinary leadership role preferred (Lead Line Cook, Sous Chef, Assistant Kitchen Supervisor, or Assistant Kitchen Manager)
Experience in high-volume food service
Strong organizational and communication skills
Knowledge of food cost, inventory, and scheduling
ServSafe Certification (or ability to obtain)
Availability for evenings, weekends, and holidays
Comfortable working aboard a moving vessel in a compact galley environment

Growth Opportunity

This isn't just a Kitchen Manager job.

Manthey Hospitality is investing in the future of Nashville Riverboats.

A second vessel is expected to join our fleet in late 2026/early 2027, creating additional leadership opportunities for high performers. As our operation grows, so will opportunities for advancement, increased responsibility, and expanded culinary leadership.

If you're looking for a place where your career can grow, not just another kitchen to manage, you'll fit right in.

Benefits

Competitive Salary
Health, Dental & Vision Benefits
401(k) with Employer Match
Paid Time Off
Free Parking
Employee Discounts & Complimentary Cruises
Career Growth & Leadership Development
Opportunity to help shape the future of a growing hospitality operation

Come Aboard

If you're ready to step beyond the Sous Chef role and take ownership of an entire kitchen while continuing to do what you love, cook, lead, and develop a great team, we'd love to hear from you!

Apply today and help create unforgettable experiences on the Cumberland River!

Equal Opportunity Employer

Manthey Hospitality is an Equal Opportunity Employer and celebrates diversity in our workplace. We are committed to creating an inclusive environment for all team members.

This posting provides a summary of the position and is not intended to be a complete job description. Responsibilities may change based on business needs.

Quick Apply

Refine Your Search

fast food manager jobs in nashville, tn

Kitchen Manager - Nashville Riverboats

Wendy's General Manager/Shift Manager Franklin area

Restaurant Manager at Acme Feed and Seed

Assistant Restaurant Manager HIRING EVENT

General Manager

Entry Level Manager (05410)

Kitchen Manager

Assistant Manager Fast Casual

Shift Manager

General Manager 3 - Food

General Manager

Area Franchise Lead, Firehouse Subs, US Central

Store Manager

Restaurant General Manager – Hermitage, TN (Coming Soon)

General Manager

Growth Restaurant Leader (Travel Required, Tennessee)

General manager/Manager in training

General Manager

Assistant Manager

General Manager

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