Top 34 Front of house shift supervisor Jobs in Nashville, Tn

Kitchen Supervisor at Acme Feed and Seed
Skyport Hospitality —Nashville, TN
- $23 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Front of House Supervisor
Saint Paul Senior Living —Nashville, TN
- $17 an hour
- Full-time
- Bar
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Supervisor at the Southern Steak and Oyster
Skyport Hospitality —Nashville, TN
- $22 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Front Desk Supervisor
Virgin Hotels Central Services LLC —Nashville, TN
- Weekends as needed
- Microsoft Word
- English
- Hotel
Quick Apply
11d
Overnight Supervisor
Four Seasons —Nashville, TN
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Performance Dining Supervisor | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $25 - $26 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Front Desk Agent
Virgin Hotels Central Services LLC —Nashville, TN
- Weekends as needed
- English
- Hotel
- Math
Quick Apply
Assistant Manager
Snooze Tennessee —Nashville, TN
- $57,000 - $62,000 a year
- Full-time
- Basic math
- Sanitation
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
3d
Executive Housekeeper
24-7 Hotel Management —Nashville, TN
- $17 - $19 an hour
- Full-time
- Inventory control
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Server
The Row Kitchen and Pub —Nashville, TN
- $20 - $35 an hour
- Part-time
- Bar
- Cash register
- In-person
Quick Apply
Front Desk Supervisor
Homewood Suites Nashville Downtown The Gulch —Nashville, TN
- Weekends as needed
- Mid-level
- Hotel
- 2 years
Quick Apply
Front Desk Agent
Hyatt Centric Nashville —Nashville, TN
- Full-time
- Writing skills
- Hotel
- High school diploma or GED
COA Rooftop Assistant General Manager
Canopy by Hilton Nashville Downtown - The Gulch —Nashville, TN
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
Floor Supervisor
Emmy Squared Pizza —Nashville, TN
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
Housekeeping Supervisor
TownePlace Suites Franklin —Franklin, TN
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- 401(k) matching
Quick Apply
Food and Beverage Supervisor
Fairlane Hotel —Nashville, TN
- $17 - $20 an hour
- Weekends as needed
- Background check
- Bar
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Houseperson
Franklin Hyatt House —Franklin, TN
- $16.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Profit sharing
- Health insurance
Quick Apply
1d
Housekeeping Manager
Hyatt Place Nashville/Opryland —Nashville, TN
- Full-time
- Background check
- CPR Certification
- Word processing
Quick Apply
1d
Restaurant Manager - Central Bar + Kitchen
White Lodging Services Corporation —Nashville, TN
- Full-time
- Hotel
- Mentoring
- Senior level
- Paid parental leave
- Disability insurance
Quick Apply
11d
Line Cook
Frankies 925 Spuntino —Nashville, TN
- $20 - $23 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Health insurance
Quick Apply

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Kitchen Supervisor at Acme Feed and Seed

Skyport Hospitality -
Nashville, TN

Quick Apply

Job Details

Full-time
$23 - $25 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Life insurance

Qualifications

Staff supervision
Team leadership
Basic math
Employee relationship building
Hospitality industry experience
Food preparation equipment operation

Full Job Description

ABOUT US

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.

As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.

SUMMARY

The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. This role involves supervising kitchen staff, managing food inventory, maintaining cleanliness and organization in the kitchen, and ensuring adherence to food safety and sanitation standards.

SHIFT

Must have open availability to work any 8.5-hour shift between 3 AM and closing (typically around 10 PM to midnight).

BENEFITS & PERKS

Starting Pay: $23-$25 per hour, depending on experience and qualifications.
Dental and Vision Insurance: Available after 60 days
Health Insurance: Available to eligible full-time employees after 1 year
Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
401(k) Retirement Savings Plan: Available after 6 months
Employee Discount: Available at Skyport restaurant and retail locations
Paid Leave: Provided in accordance with applicable Nashville and federal laws
Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service.
Oversee food preparation and cooking processes to ensure high-quality, consistent dishes.
Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery.
Enforce food safety and sanitation guidelines, maintaining a clean and organized kitchen.
Manage food inventory, including ordering, receiving, and properly storing supplies.
Address and resolve any issues or conflicts that arise in the kitchen.
Maintain clear communication with front-of-house staff to ensure seamless service.
Ensure compliance with health and safety regulations and company policies.
Support the Executive Chef and management team in achieving overall restaurant goals.

REQUIRED SKILLS/ABILITIES

Genuine interest in providing a positive guest experience
Friendly, outgoing, approachable personality
Ability to work well with others and support a positive work environment
Ability to work in a fast-paced environment
Dependable
Flexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
Strong communication skills and ability to handle stressful situations
Strong problem-solving skills and ability to exercise good judgment
Ability to use basic math; e.g., addition, subtraction, and basic fractions
Must be a minimum of 18 years old
Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE:

High School diploma or equivalent
2+ years of experience in the hospitality industry, with at least 1 year in a supervisory or leadership role
ServSafe Certified a plus

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the BOH Supervisor to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly

Mental Requirements & Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally

HIRING PROCESS

Interested? Click "apply now" and include an updated resume for consideration. If we choose to proceed with your application, be on the lookout for a text or email from us to set up an initial interview.

Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

Quick Apply

Refine Your Search

front of house shift supervisor jobs in nashville, tn

Kitchen Supervisor at Acme Feed and Seed

Front of House Supervisor

Restaurant Supervisor at the Southern Steak and Oyster

Front Desk Supervisor

Overnight Supervisor

Performance Dining Supervisor | Full-Time | Vanderbilt University Athletics

Front Desk Agent

Assistant Manager

Executive Housekeeper

Server

Front Desk Supervisor

Front Desk Agent

COA Rooftop Assistant General Manager

Floor Supervisor

Housekeeping Supervisor

Food and Beverage Supervisor

Houseperson

Housekeeping Manager

Restaurant Manager - Central Bar + Kitchen

Line Cook

I want to receive the latest job alert for front of house shift supervisor in nashville, tn

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