Top 15 Head chef Jobs in Nashville, Tn

Sous Chef - Nashville SC @ Geodis Park
Levy Sector —Nashville, TN
- Full-time
- Background check
- Computer literacy
- Computer skills
- Wellness program
- Paid time off
Quick Apply
Banquet Chef
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- ServSafe
- Computer literacy
- Writing skills
- Paid time off
Quick Apply
Sous Chef
City Winery Nashville —Nashville, TN
- $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
11d
Sous Chef
Dolly Parton's SongTeller Hotel —Nashville, TN
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
Prep Cook
House of Cards —Nashville, TN
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Line Cook
Calacas Mexican Cuisine —Nashville, TN
- $20 - $25 an hour
- 8 hour shift
- 5 years
- High school diploma or GED
- In-person
- Health insurance
- Employee discount
Quick Apply
Executive Sushi Chef - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Team management
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
8d
Head Chef
Bondcare —Southall, TN
- $37,000 - $43,000 a year
- Full-time
- Nursing home
- Mid-level
- In-person
Quick Apply
Lead Line Cook
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- 18 years or older
- Mid-level
Line Cook
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- 18 years or older
- Pass drug screening
Head Cook
Uncle Lenny's Country Cafe —Fairview, TN
- $18 - $22 an hour
- Part-time
- Background check
- Senior level
- Leadership
Quick Apply
Line Cook
Double Star Hospitality LLC —Mount Juliet, TN
- $13 - $15 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Sous Chef - Nashville SC @ Geodis Park

Levy Sector -
Nashville, TN

Quick Apply

Job Details

Full-time

Benefits

Wellness program
Paid time off
Employee assistance program
Employee discount

Qualifications

Stakeholder relationship building
Stakeholder management

Full Job Description

Position Title: Sous Chef - Nashville SC @ Geodis Park

Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]]

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1531782.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.
Detailed Responsibilities

Proactively coaching and motivating team members to deliver their best
Identifying opportunities and driving improvement in our location operations
Monitoring quality and sanitation standards
Delivering against our financial goals and budgets
Setting the standard for culinary excellence
Overseeing equipment maintenance routines
Communicating and monitoring par levels
Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
Creation of menu specifications, as needed
Setting standards for chef table setups
Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
Performing daily line checks to verify quality and flavor standards
Leading game day culinary operations
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
Proactively monitoring and managing food waste to help drive the cost of food
Delivering training and coaching to team members on both the menu and general culinary skills
Management of employee breaks to ensure the well-being of all team members
Delivery of pre-shift meetings to set the tone for events
Conducting corrective action with team members to address any issues in relation to performance
Completing onboarding and orientation for new members of the Culinary team
Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures
Supporting other Levy locations, as needed
Supporting the maintenance and update of recipes
Management of culinary department budget
Other duties, as assigned

Skills and Experience

2+ years of experience in a culinary leadership position
A culinary degree is preferred
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Quick Apply

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head chef jobs in nashville, tn

Sous Chef - Nashville SC @ Geodis Park

Banquet Chef

Sous Chef

Sous Chef

Prep Cook

Line Cook

Executive Sushi Chef - Momotaro - Nashville

Head Chef

Lead Line Cook

Line Cook

Head Cook

Line Cook

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