Top 22 Kitchen steward Jobs in Nashville, Tn

Kitchen Steward
Margaritaville Hotel Nashville —Nashville, TN
- $17 - $18 an hour
- English
- Hotel
- Restaurant
Quick Apply
Sheraton Grand Nashville - Kitchen Steward
Aimbridge Hospitality —Nashville, TN
- Full-time
- Hotel
- High school diploma or GED
- Hotel experience
- Free parking
- AD&D insurance
Steward
Sodexo —Nashville, TN
- $19 an hour
- Online Application
- No high school diploma
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
3d
Steward
The Westin Nashville —Nashville, TN
- $17.25 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Reliable transportation
7d
Dishwasher/Steward
Choice Hotels —Nashville, TN
- Part-time
- Background check
- Ability to lift 50 pounds
- Food service experience
- Paid holidays
- Disability insurance
Dishwasher
Ruth's Chris —Nashville, TN
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Kitchen Steward
Embassy Suites Nashville at Vanderbilt Hilton —Nashville, TN
- $15 - $17 an hour
- Full-time
- Hotel
- Ability to stand for extended periods
- Entry level
Quick Apply
Steward
Conrad Nashville —Nashville, TN
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Steward
Fairlane Hotel —Nashville, TN
- $16 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Steward Supervisor
Sodexo —Nashville, TN
- $23 an hour
- Online Application
- No high school diploma
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
3d
Dishwasher/Kitchen Steward
PopStroke —Antioch, TN
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Dishwasher
Bar Mar Nashville —Nashville, TN
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Food Handler Certification
- Health insurance
Quick Apply
Dishwasher - PM Shift
Sonesta —Nashville, TN
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
- Paid parental leave
- Health savings account
Cook
Vanderbilt Health —Nashville, TN
- Part-time
- Cooking
- High school diploma or GED
- Entry level
- Health insurance
SUPERICA DISHWASHER – UP TO $18/hr. (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $15 - $18 an hour
- Part-time
- Restaurant experience
- Entry level
- Kitchen
- Dental insurance
- Paid time off
11d
Dishwasher / Kitchen Steward
PopStroke —Antioch, TN
- $0 a year
- Part-time
- In person
- Ability to walk for extended periods
- Hotel
- US work authorization
Quick Apply
STEWARD (FULL TIME)
Eurest —Goodlettsville, TN
- $17 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Steward / Dishwasher
Pork Belly Farmhouse —Nolensville, TN
- High school diploma or GED
- Restaurant
- Entry level
Steward
SOUTHALL FARM & INN —Franklin, TN
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- Maintenance
- Paid holidays
- Disability insurance
Quick Apply
Executive Steward
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Steward

Margaritaville Hotel Nashville -
Nashville, TN

Quick Apply

Job Details

$17 - $18 an hour

Benefits

Happy hour

Qualifications

Customer communication
English

Full Job Description

SUMMARY

The Steward will properly clean and sanitize all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning and stocking other areas as requested, operates dish machines to company and manufacturer specifications. Uses proper measurements of detergent and sanitizer in the dish machine, restock all dishes, glassware, utensils, pots, and pans. Break down, clean, and sanitize the dish machine at the end of a shift, and keep dish and other storage areas clean and organized.

QUALIFICATIONS

Food/Beverage Service Worker Permit, where applicable.
Able to handle high heat and moisture.
Read, write and speak English fluently.
Previous experience preferred but not necessary.
Meet minimum age requirement of jurisdiction.
Ability to communicate effectively with the public and other employees.
Ability to thrive in a fast paced environment, working independently where applicable.
No employee will pose a direct threat to the health/safety of self or others.

PERFORMANCE STANDARDS

CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner.
WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints.
PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job.
SAFETY AND SECURITY: Follow the hotel’s recommended safety, security and emergency procedures; follows hotel procedures for key control, lifting heavy objects and/or using chemicals; reports potential security risks and hazardous conditions to management.
SANITATION: Follow recommended procedures for handling and storing food supplies in order to control food-borne illnesses and food spoilage; maintain sanitary personal hygiene, maintain local health department standards and receive a passing score on inspections.
CLEANING/MAINTENANCE: Meet the hotel standards for cleanliness of food service areas; clean all assigned areas of the restaurant, lounge or kitchen on schedule; pass most inspections.

ESSENTIAL FUNCTIONS

Empty and wash garbage cans.
Maintain a high standard of cleanliness and sanitation in the kitchen.
Maintain proper storage of dish dollies, glass racks and flatware.
Maintain work areas clean and organized.
Report on all unsafe conditions immediately.
Store plates on hot and cold lines for cooks.
Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards.
Assist in dish set up for banquets.
Clean and monitor dish machine as needed.
Help in setting up lunch buffet and happy hour buffet.
Sweep and mop walk in refrigerators and kitchen areas.
Understand and provide chemicals and supplies for station.
Attend all mandatory meetings.

Cover plate dollies and return all carts to storage area.
Polish silver and copper.
Complete other duties as assigned by supervisor to include cross training.

PHYSICAL REQUIREMENTS

STANDING/WALKING: Concrete, tile, linoleum, rubber mats covering tile, carpet, stairs.
PUSHING/PULLING: Racks, carts. Average weight up to 100 lbs.; Maximum weight 200 lbs.
LIFTING/CARRYING: Supplies, plates, pots, pans, glasses, mops, chemicals. Average weight 50 lbs.; Maximum weight 100 lbs.

Quick Apply

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