Top 85 Kitchen supervisor Jobs in Nashville, Tn

Assistant Kitchen Manager
4Top Hospitality Group —Brentwood, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Profit sharing
- Disability insurance
Quick Apply
5h
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
10d
LEAD COOK - CATERING KITCHEN
MACK AND KATES CATERING CO —Nashville, TN
- $19 - $22 an hour
- Weekends as needed
- Background check
- 5 years
- Ability to lift 50 pounds
- Paid time off
- Opportunities for advancement
Quick Apply
Culinary Supervisor, Ford Ice Center Bellevue
Delaware North —Nashville, TN
- $24 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Big Machine Distillery —Nashville, TN
- $50,000 - $55,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
16h
Kitchen Supervisor at Acme Feed and Seed
Skyport Hospitality —Nashville, TN
- $23 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Brugada Kitchen & Bar —Nashville, TN
- $60,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Culinary Supervisor
Sodexo —Nashville, TN
- $25 - $29 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Culinary Supervisor, Bridgestone Arena
Delaware North —Nashville, TN
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
14d
Executive Chef / Back Of House Manager
Waddle Strong Co. —Nashville, TN
- $70,000 a year
- Full-time
- Casual dining restaurant
- Recruiting
- In-person
Quick Apply
8d
Director of Culinary
Beyond Details Nashville —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- 7 years
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
5d
Culinary Supervisor
Topgolf —Nashville, TN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Dental insurance
- Vision insurance
Lead Line Cook
Grand Hyatt Nashville —Nashville, TN
- $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health savings account
Quick Apply
Restaurant Manager - Central Bar + Kitchen
White Lodging Services Corporation —Nashville, TN
- Full-time
- Hotel
- Mentoring
- Senior level
- Paid parental leave
- Disability insurance
Quick Apply
11d
Kitchen Supervisor | Part-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $23 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
6d
Travel Chef Manager (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Kitchen Supervisor - Bob's Steak and Chop House
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Basic math
- Mid-level
- Hotel
- Paid time off
Quick Apply
Chef Manager
Vanderbilt University —Nashville, TN
- Full-time
- Microsoft Outlook
- 5 years
- High school diploma or GED
Restaurant General Manager - Central Bar + Kitchen
White Lodging Services Corporation —Nashville, TN
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
11d

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kitchen supervisor jobs near nashville, tn

Assistant Kitchen Manager

4Top Hospitality Group
Brentwood, TN

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
5 hours ago

Benefits

Profit sharing
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee stock ownership plan
Opportunities for advancement

Qualifications

Fine dining experience
Team development
Casual dining experience
Food ordering
Staff development

Full Job Description

We are looking for the perfect candidate for our 4Top Hospitality Group concepts!

Our ideal candidate has experience in elevated casual to fine dining cooking and management. The Assistant Kitchen Manager/Sous Chef works closely with the Kitchen Manager and management team to ensure dishes are being prepared correctly, kitchen operations run smoothly, and food safety standards are being upheld. Our mission is not only to keep our guests happy but also our staff. You’ll be part of and contribute to our positive culture and mature working environment. Other job responsibilities include:

Following recipes & coaching kitchen staff
Assisting in recipe development & creating specials
Training and coaching culinary team members on a regular basis
Enacting cleanliness, safety, and sanitation protocols to ensure A-rated health department and other comparable inspections
Maintaining kitchen equipment
Ordering and inventory management
Creating a weekly schedule for the BOH team by anticipating business needs
Providing leadership and clear direction to the BOH team

Management Perks and Benefits

● Competitive salary and monthly profit sharing

● Participation in ESOP (Employee Stock Ownership Program)

● Medical, dental, vision, life, and disability insurance

● PTO

● Free shift meals + 100% food discount for two at any of our restaurants once/pay period

● Parking

● Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, and Christmas day

● Room for advancement at our family of restaurants

About 4Top Hospitality

4Top is a multi-concept independent restaurant group with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2024 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

About Amerigo

Amerigo is a casual neighborhood Italian restaurant offering a blend of traditional and modern Italian cuisine to diners since 1987. Our commitment to hospitality and the highest quality ingredients remains strong; we are committed to providing our guests with a memorable experience in a warm and inviting atmosphere. We serve lunch and dinner daily and Saturday and Sunday brunch, and are proud to be one of Jackson’s go-to Italian restaurants and the recipient of multiple awards and recognition as “Best Italian Restaurant” in TripAdvisor, OpenTable, and local publications.

About Char

Char is a modern southern-style steakhouse offering USDA Prime and Choice cuts of meat, fresh seafood, home-style sides to share, brunch, and a selection of classic cocktails, wine, and bourbon. A lively piano bar features nightly entertainment and a jazz trio during Sunday brunch. The restaurant is open Mon-Sat from 11am-10pm, and on Sunday from 10am-9pm.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Application Question(s):

Please list your most recent chef/sous chef position (provide dates of employment and company name).
What type of food do you like to cook?

Experience:

fine-dining sous chef/chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in nashville, tn

Assistant Kitchen Manager

Kitchen Manager - Nashville Riverboats

LEAD COOK - CATERING KITCHEN

Culinary Supervisor, Ford Ice Center Bellevue

Kitchen Manager

Kitchen Supervisor at Acme Feed and Seed

Kitchen Manager

Lead Line Cook/ Baker

Culinary Supervisor

Culinary Supervisor, Bridgestone Arena

Executive Chef / Back Of House Manager

Director of Culinary

Culinary Supervisor

Lead Line Cook

Restaurant Manager - Central Bar + Kitchen

Kitchen Supervisor | Part-Time | Vanderbilt University Athletics

Travel Chef Manager (Healthcare)

Kitchen Supervisor - Bob's Steak and Chop House

Chef Manager

Restaurant General Manager - Central Bar + Kitchen

I want to receive the latest job alert for kitchen supervisor in nashville, tn

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