Top 696 Of culinary Jobs in Nashville, Tn

Kitchen Expeditor
Pelato —Nashville, TN
- $22 - $24 an hour
- Weekends as needed
- Hospitality
- Mid-level
- In-person
Quick Apply
3d
Server
Clarendale at Bellevue Place —Nashville, TN
- $16 - $18 an hour
- Full-time
- Serving
- Hospitality
- Entry level
- Health insurance
- Dental insurance
5d
Culinarian/Cook
Clarendale at Bellevue Place —Nashville, TN
- From $21 an hour
- Full-time
- High school diploma or GED
- Marketing
- Entry level
- Health insurance
- Dental insurance
7d
Overnight Cook IV
Marriott International, Inc —Nashville, TN
- Overnight shift
- Hotel
- High school diploma or GED
- 1 year
14d
Assistant General Manager, Bridgestone Arena
Delaware North —Nashville, TN
- $104,100 - $140,500 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Bartender
Earls Nashville —Nashville, TN
- Full-time
- Serving
- Bar
- Restaurant
- Health insurance
- Employee discount
Director of Culinary
Beyond Details Nashville —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- 7 years
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
2d
Bartender - AM and PM Availability
Red Pebbles Hospitality —Nashville, TN
- $20 - $40 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Nashville —Nashville, TN
- Part-time
- Hospitality
- Cooking
- Entry level
- Health insurance
- Employee discount
Expeditor
Earls Nashville —Nashville, TN
- $19 - $25 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Employee discount
SongTeller Cafe Barista
Dolly Parton's SongTeller Hotel —Nashville, TN
- Weekends as needed
- Background check
- Serving
- 18 years or older
Pastry Cook I
8th & Demonbreun —Nashville, TN
- Full-time
- Ability to walk for extended periods
- English
- High school diploma or GED
8d
Server
Earls Nashville —Nashville, TN
- Full-time
- 1 year
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Bread Baker
Discovery Land Company —Nashville, TN
- $25 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Residential
- Paid holidays
- Health insurance
Bar back
Earls Nashville —Nashville, TN
- Full-time
- Bar
- Guest services
- Restaurant
- Health insurance
- Employee discount
Assistant Director of Food & Beverage
Noelle, Nashville, TN, US —Nashville, TN
- Weekends as needed
- Bar
- Training & development
- Senior level
- Loan repayment program
- Health insurance
7d
Concessions Manager | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Sales
- Cooking
- Mid-level
- Dental insurance
- 401(k)
Service Bartender
Jeff Ruby Culinary Entertainment Inc —Nashville, TN
- $30 an hour
- Part-time
- Bar
- CPR Certification
- Basic math
General Manager
Lettuce Entertain You Restaurants —Nashville, TN
- $75,000 - $100,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid holidays
- Health insurance
Hiring Day August 25+26 - Service Team
Earls Nashville —Nashville, TN
- Part-time
- Serving
- Restaurant
- Entry level
- Health insurance
- Employee discount

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of culinary jobs near nashville, tn

Kitchen Expeditor

Pelato -
Nashville, TN

Quick Apply

Job Details

Full-time
$22 - $24 an hour
3 days ago

Qualifications

Hospitality
Teamwork
Attention to detail
Toast POS
Stocking
Leadership

Full Job Description

Expeditor – Pelato

Pelato is an authentic Brooklyn Italian restaurant built around bold flavors, scratch-made food, energetic hospitality, and the spirit of a lively neighborhood gathering place. We are a chef-driven kitchen committed to quality ingredients, precise execution, and maintaining high culinary standards at an exceptional pace.

Pelato is also one of the highest-volume restaurants in town, regularly serving between 600 and 800 guests in a single night. Please do not apply if the thought of managing that level of volume feels overwhelming. We are looking for someone who is energized by a busy service and confident operating at that pace.

Position Summary

The Expeditor serves as the critical connection between the kitchen and front-of-house teams. This position controls the flow of service, organizes tickets, coordinates timing, confirms accuracy and presentation, and ensures every dish reaches the correct guest quickly and exactly as intended.

This is a demanding, high-volume position requiring confidence, strong communication, exceptional attention to detail, and the ability to remain organized and composed under pressure.

Previous Toast KDS experience is required.
Previous high-volume restaurant experience is required.

Responsibilities

Manage and organize all incoming orders using the Toast Kitchen Display System
Control the timing and flow of food throughout high-volume service
Communicate clearly and continuously with cooks, chefs, managers, servers, and food runners
Confirm every dish is complete, accurate, properly presented, and delivered to the correct table
Identify modifications, allergies, special requests, and missing items before food leaves the kitchen
Coordinate ticket timing so each table’s food is delivered together and at the proper temperature
Protect the chef’s standards for preparation, presentation, and consistency
Maintain a clean, organized, and fully stocked expo station
Respond quickly and professionally when corrections or refires are required
Demonstrate urgency without sacrificing accuracy or composure
Uphold Pelato’s standards for food quality, cleanliness, teamwork, and hospitality
Support the kitchen and service teams wherever needed

Qualifications

Toast KDS experience required
High-volume restaurant experience required
Previous expeditor or kitchen leadership experience strongly preferred
Exceptional attention to detail and organizational skills
Strong sense of urgency and the ability to prioritize quickly
Passion for food, hospitality, and excellent execution
Clear, confident communication skills
Ability to remain calm, focused, and professional while serving 600–800 guests per night
English proficiency required
Spanish proficiency is a strong plus
Reliable, punctual, responsible, and team-oriented
Available to work nights, weekends, and holidays as required

What We’re Looking For

The right candidate understands that the expo station is the heartbeat of service. You notice every detail, communicate with authority, move with purpose, and take personal pride in ensuring every plate leaves the kitchen correctly.

This is not an entry-level expo position. We need someone who thrives in organized chaos, respects the standards of a chef-driven kitchen, and becomes sharper—not overwhelmed—as the volume increases.

If that sounds like your kind of service, we would love to meet you.

Pay: $22.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

of culinary jobs in nashville, tn

Kitchen Expeditor

Server

Culinarian/Cook

Overnight Cook IV

Assistant General Manager, Bridgestone Arena

Bartender

Director of Culinary

Bartender - AM and PM Availability

Hiring Day August 25+26 - Culinary Team

Expeditor

SongTeller Cafe Barista

Pastry Cook I

Server

Bread Baker

Bar back

Assistant Director of Food & Beverage

Concessions Manager | Full-Time | Vanderbilt University Athletics

Service Bartender

General Manager

Hiring Day August 25+26 - Service Team

I want to receive the latest job alert for of culinary in nashville, tn

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