Top 154 Sous chef Jobs in Nashville, Tn

Sushi Chef
Jeff Ruby Culinary Entertainment —Nashville, TN
- $60,000 - $65,000 a year
- 8 hour shift
- Ability to walk for extended periods
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Flower Child —Franklin, TN
- $58,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
12d
Executive Pastry Sous Chef
Grand Hyatt Nashville —Nashville, TN
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Free parking
- Health savings account
Quick Apply
6d
Sous Chef
The Henry —Nashville, TN
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef, Bridgestone Arena
Delaware North —Nashville, TN
- $56,900 - $76,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- University
- Mentoring
- Health insurance
- Dental insurance
Hiring Day August 25+26 - Culinary Team
Earls Nashville —Nashville, TN
- Part-time
- Hospitality
- Cooking
- Entry level
- Health insurance
- Employee discount
Sous Chef
North Italia —Franklin, TN
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
5d
Catering Sous Chef
Vanderbilt University —Nashville, TN
- $60,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef - Casual & Upscale Restaurants
The Heritage at Brentwood —Brentwood, TN
- Urgently hiring
- Bar
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
5d
Sous Chef
Earls Nashville —Nashville, TN
- $62,000 - $71,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef | Full-Time | The Truth - Music Venue
Oak View Group —Nashville, TN
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
TouchPoint —Nashville, TN
- $21 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Sous Chef
HMSHost by Avolta —Nashville, TN
- $62,667 - $73,726 a year
- ServSafe
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
12d
PM Sous Chef
Marsh House —Nashville, TN
- $55,000 - $70,000 a year
- Overtime
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)
Uchi Restaurants —Nashville, TN
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance

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Sushi Chef

Jeff Ruby Culinary Entertainment -
Nashville, TN

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program
Paid sick time

Qualifications

Kitchen health and safety standards
Sushi
Kitchen knives
Labor cost analysis
English
Food safety sanitizing procedures
Attention to detail
Seafood
Weight checks
Advanced knife skills
Safety protocol implementation

Full Job Description

Sushi Chef: Jeff Ruby Culinary Entertainment

Job description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!

The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.

In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:

100% Company Paid Health and Life Insurance Plans.*
Paid Time Off.
Immediate enrollment into a 401(k) savings plan with company match after 1 year.
Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
Flexible Schedules.
Long Term Career Growth Opportunities.

*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.

Position Description:

Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording.
Work Performed:

Practice, regulate, and communicate purchasing, receiving, inventory control, and purveyor relationships
Train and supervise S&RB staff in line with JRCE standards.
Develop and practice proficiency in systems pertinent to Sushi: Compeat, Revinate, Avero, etc.
Engage in relevant Research & Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance Guest experiences.
Maintain positive Guest relations at all times.
Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
Resolve any Guest complaints, ensuring Guest satisfaction.
Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
Maintain menu knowledge and attention to detail plate presentation.
Ensure all Restaurant staff is informed of menu updates, feature offerings, changes in product.
Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Solid comprehensive knowledge, understanding, and application of all cooking techniques.
Assist Chef, Sous Chef, S&RB staff as needed for execution of service.
Work as a team, assisting employees, and above all, the Guests.
Assist overall operations by controlling food and labor costs in the S&RB department.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
Ensure that specified work areas are stocked with correct tools, supplies, and equipment to meet business demands.
Ensure kitchen and work area equipment is properly maintained and functioning.
Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.

Physical Requirements:

Ability to stand and walk during 6 to 8 hour shifts
Ability to reach, bend, stoop, and wipe
Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Required Education and /or Experience:

At least three years experience as a Specialty Sushi Chef or a similar position
Working knowledge of weights and measurements
Working knowledge of Japanese seafood techniques
Advanced knife skills
Comprehension of English, both oral and written
Solid knowledge of health and safety procedures
Solid knowledge of sanitation practices
Professional appearance and demeanor

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Shift:

Night shift

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in nashville, tn

Sushi Chef

Sous Chef

Executive Sous Chef

Sous Chef

Kitchen Manager - Nashville Riverboats

Executive Pastry Sous Chef

Sous Chef

Senior Sous Chef Commissary

Sous Chef, Bridgestone Arena

Executive Sous Chef | Full-Time | Vanderbilt University Athletics

Hiring Day August 25+26 - Culinary Team

Sous Chef

Catering Sous Chef

Sous Chef - Casual & Upscale Restaurants

Sous Chef

Sous Chef | Full-Time | The Truth - Music Venue

SOUS CHEF (FULL TIME)

Sous Chef

PM Sous Chef

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

I want to receive the latest job alert for sous chef in nashville, tn

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