Top 42 Back of house manager Jobs in Nashville Tn

Executive Chef / Back Of House Manager
Waddle Strong Co. —Nashville, TN
- $70,000 a year
- Full-time
- Casual dining restaurant
- Recruiting
- In-person
Quick Apply
20h
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
2d
BOH Kitchen Lead
Ladybird Taco —Nashville, TN
- $17 - $23 an hour
- Full-time
- Customer service
- Quick service & fast food restaurant
- Ability to lift 25 pounds
- Profit sharing
- Health insurance
Quick Apply
10d
Back of House Manager
Biscuit Love Brunch —Franklin, TN
- $22 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant AGM / Kitchen Manager - We Do Days
Ruby Slipper Restaurant Group —Nashville, TN
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Culinary Supervisor
Margaritaville Hotel Nashville —Nashville, TN
- $24 - $26 an hour
- Holidays
- In person
- Customer service
- English
- Mid-level
Quick Apply
Lead Line Cook - The Nations
Frothy Monkey —Nashville, TN
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Health savings account
- Disability insurance
Quick Apply
Restaurant General Manager - Central Bar + Kitchen
White Lodging Services Corporation —Nashville, TN
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
3d
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Cell phone reimbursement
Quick Apply
Kitchen Lead - Downtown Nashville
Frothy Monkey —Nashville, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health savings account
- Disability insurance
Quick Apply
2d
Kitchen Manager
Emmy Squared Pizza —Nashville, TN
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Kitchen Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $58,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- No education required
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor at Acme Feed and Seed
Skyport Hospitality —Nashville, TN
- $23 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
13d
Lead Line Cook
Adele's Nashville —Nashville, TN
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Hermitage, TN
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Stewarding Supervisor
Four Seasons —Nashville, TN
- Weekends as needed
- Management
- English
- Mid-level
- Employee discount
Kitchen Manager
JINYA Ramen Bar - Nashville —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Hourly Supervisor
Social Cantina- Germantown, TN —Nashville, TN
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Kitchen Manager
Social Cantina- Germantown, TN —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance

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back of house manager jobs near nashville tn

Executive Chef / Back Of House Manager

Waddle Strong Co.
Nashville, TN

Quick Apply

Job Details

Full-time
$70,000 a year
20 hours ago

Qualifications

Teamwork
Operations management
Team development
Recruiting
Kitchen stations

Full Job Description

About The Ugly Duckling

The Ugly Duckling is a new casual neighborhood restaurant and bar opening in East Nashville. We're currently under construction and building our opening team from the ground up.

We're looking for an experienced Executive Chef / Back Of House Manager who wants the opportunity to take ownership of a new kitchen, build a strong team, and help establish the standards and culture of the restaurant from day one.

This is a hands-on leadership position. We're looking for someone who can lead a kitchen while also being willing to jump on the line and work alongside their team when needed.

The Role

The Chef / Kitchen Manager will be responsible for the overall operation and performance of our kitchen, including food quality, consistency, staffing, training, inventory, food cost, sanitation and day-to-day execution.

You'll work closely with ownership and restaurant leadership during the opening process and will have an important role in getting the kitchen ready for service.

Responsibilities

Lead and manage all day-to-day kitchen operations
Recruit, train, schedule and develop kitchen staff
Establish prep procedures, pars and station organization
Maintain consistent food quality, presentation and portioning
Lead the line during busy services when necessary
Manage food ordering, receiving and inventory
Monitor food cost, waste and portion control
Maintain appropriate inventory and purchasing levels
Ensure proper food storage, labeling, rotation and FIFO procedures
Maintain a clean, organized and inspection-ready kitchen
Ensure compliance with health department and food-safety requirements
Create a kitchen culture built around accountability, teamwork and respect
Identify operational problems and bring solutions to management
Work closely with FOH leadership to create smooth, consistent service
Help establish kitchen systems and standards as we prepare to open

Who We're Looking For

We're looking for someone who is organized, dependable, calm under pressure and confident leading a team.

The right person understands that being a great kitchen leader isn't just about cooking. It's about developing staff, controlling costs, monitoring pricing of goods, maintaining standards and creating an environment where the team will succeed.

You should be comfortable taking ownership of your kitchen while also communicating and collaborating well with the rest of the management team.

Experience

Previous Executive Chef, Kitchen Manager, Sous Chef or comparable kitchen leadership experience
Strong line-cooking and kitchen-production experience
Experience managing and training BOH employees
Understanding of food cost, inventory, purchasing and waste control
Strong knowledge of food safety and sanitation
Ability to remain organized and composed during high-volume service
Strong communication and leadership skills
Experience opening a new restaurant is a plus, but not required

Compensation

$70,000 annual salary

Additional benefits and employment details will be discussed during the interview process.

Why Join Us?

This isn't a position where you're walking into someone else's kitchen and simply maintaining what already exists.

You'll have the opportunity to help us build it from the beginning.

We're looking for someone who wants to take pride in the kitchen, develop a great team and become an important part of The Ugly Duckling family as we grow.

If you're an experienced kitchen leader who loves being in the kitchen and wants the opportunity to help shape a new restaurant from day one, we'd love to meet you.

To apply, please submit your résumé along with a brief introduction about your kitchen leadership experience and why you're interested in joining The Ugly Duckling.

Pay: $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

back of house manager jobs in nashville tn

Executive Chef / Back Of House Manager

Kitchen Manager - Nashville Riverboats

BOH Kitchen Lead

Back of House Manager

Restaurant AGM / Kitchen Manager - We Do Days

Culinary Supervisor

Lead Line Cook - The Nations

Restaurant General Manager - Central Bar + Kitchen

Kitchen Manager

Kitchen Lead - Downtown Nashville

Kitchen Manager

Kitchen Manager

Kitchen Supervisor at Acme Feed and Seed

Lead Line Cook

Kitchen Manager

Kitchen Manager

Stewarding Supervisor

Kitchen Manager

Hourly Supervisor

Kitchen Manager

I want to receive the latest job alert for back of house manager in nashville tn

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