Top 17 Banquet manager Jobs in Nashville Tn

Banquet Manager
DoubleTree by Hilton- Nashville Downtown —Nashville, TN
- Weekends as needed
- CPR Certification
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Event Operations Manager
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Event Operations Manager
White Lodging Services Corporation —Nashville, TN
- Sales
- Mid-level
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
5d
Banquet Manager - Nashville Live!
Live! Hospitality & Entertainment —Nashville, TN
- Writing skills
- English
- Mid-level
Quick Apply
Banquet Captain
Vanderbilt University —Nashville, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Catering Sales Manager
The Union Station Nashville Yards, Autograph Colle —Nashville, TN
- $70,000 a year
- Full-time
- Marketing
- Mid-level
- Hotel
- Health savings account
- Disability insurance
Quick Apply
13d
Director of Banquet Operations
Sodexo Live! —Nashville, TN
- $1,000 - $1,050 a year
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Seasonal Assistant Special Events Manager
Marriott International, Inc —Nashville, TN
- $25.77 - $27.69 an hour
- Part-time
- Merchandising
- Research
- Mid-level
10d
Captain - Banquets
Pyramid Hotel Group —Nashville, TN
- $16 an hour
- Full-time
- Sanitation
- Hotel
- Team management
- 401(k) matching
6d
Banquet Captain
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Banquet Captain @ Sheraton in Brentwood, TN
Sheraton Brentwood —Brentwood, TN
- $14 an hour
- Weekends as needed
- Up to 50% travel
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Banquet Captain
Franklin Embassy Suites - Atrium Hospitality —Franklin, TN
- $18 - $20 an hour
- Full-time
- Customer service
- Hotel
- Leadership
- Health insurance
- Dental insurance
Quick Apply
12d
Banquet Manager - The Harpeth Hotel
The Harpeth Franklin Downtown, Curio Collection by Hilton —Franklin, TN
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Catering Sales Manager
Hilton Tempo Nashville —Nashville, TN
- Weekends as needed
- Mid-level
- Hotel
- Business development experience
- Health insurance
- Dental insurance
Quick Apply
7d
Conference Services Manager/Event Manager
Transformation Hospitality Solutions LLC —United States
- Temporary
- Background check
- Microsoft Excel
- Microsoft Outlook
- Travel reimbursement
Quick Apply
Catering Sales Manager (CI/TY)
Transformation Hospitality Solutions LLC —United States
- Temporary
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply

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Banquet Captain
Vanderbilt University —Nashville, TN
Must have and maintain a valid driver's license and a satisfactory driving record. Collaborate with Catering Management to develop logistical plans, event…
Banquet Server
Embassy Suites Nashville at Vanderbilt Hilton —Nashville, TN
Greet guests in a friendly, professional, and welcoming manner. Prepare banquet rooms according to the Banquet Event Order and hotel service standards.
$8 - $10 a year
Quick Apply
10d

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply
Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…

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banquet manager jobs near nashville tn

Banquet Manager

DoubleTree by Hilton- Nashville Downtown -
Nashville, TN

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Venue beverage service
Food service health code compliance
Safety protocol adherence
Safety regulations
Basic math
Supervising experience
Operating kitchen equipment
Managing food service teams
Hospitality management

Full Job Description

DoubleTree by Hilton Hotel Nashville Downtown

We're in downtown Nashville, a five-minute walk from the row of honky-tonks and bars on Broadway. Famous attractions like Ryman Auditorium, Bridgestone Arena, and the Country Music Hall of Fame and Museum are within half a mile of our hotel. We feature live music on Thursday, Friday, and Saturday nights at our Fourth and U restaurant and bar.
343 Rooms, Full-Service Starbucks, 15,000 sq. ft. event space.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

Responsibilities and Duties:

Hire, schedule, and train all banquet staff to include conducting roll call and monthly meetings, and illustrating the proper techniques and etiquette for American, French, and buffet and parade types of service. Monitor staff performance. Define performance requirements and develop action plans for achievement of goals.
Supervise the set-up function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, conventions services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
Supervise cleanup of function room and proper breakdown and storage of equipment.
Enter billing information into micro system in order to generate a final guest check. Process payroll for each event, which includes calculating number of hours worked, and service charge distribution.
Check staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions.
Attends meetings.
Orders supplies and linens for functions from Purchasing and Housekeeping departments.
Separates, posts, and distributes event order sheets.
Assist servers and captains with the execution of events according to the event order and quality standards.
Performs other related duties as assigned.

Specific Job Knowledge and Skills:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service-ware.
Knowledge of all applicable federal, state and local health and safety regulations.
Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.
Basic mathematical skills.
Ability to grasp, lift, carry or transport up to 40 pounds.
Ability to operate various food and beverage equipment present at a function.
Ability to set realistic goals and standards.

Other Expectations:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.
All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
Complies with health and safety rules, regulations and procedures to maintain a safe environment.

Hotel Specific:

Working Conditions:
Physical Demands:

Ability to speak English and hear in order to communicate effectively with guests and associates
Close and distance vision
Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
Frequently lift/carry up to 25 lbs.
Occasionally lift/carry up to 50 lbs.
Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

Qualifications:

Any combination of education, training or experience that provides the required knowledge, skills and abilities.
Ability to obtain any government required licenses or certificates. CPR & First Aid training preferred.
Two years of banquet captain or food and beverage supervisory experience necessary.
Additional language ability preferred.

NOTE: While the list of essential duties is intended to be as inclusive as possible, there may be other duties that are essential to the position.

Licenses & Certifications

Preferred

Food Service
Alcohol Service

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

banquet manager jobs in nashville tn

Banquet Manager

Event Operations Manager

Event Operations Manager

Banquet Manager - Nashville Live!

Banquet Captain

Catering Sales Manager

Director of Banquet Operations

Seasonal Assistant Special Events Manager

Captain - Banquets

Banquet Captain

Banquet Captain @ Sheraton in Brentwood, TN

Banquet Captain

Banquet Manager - The Harpeth Hotel

Catering Sales Manager

Conference Services Manager/Event Manager

Catering Sales Manager (CI/TY)

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