Top 3 Brewery manager Jobs in Nashville Tn

Manager HOH
Granite City Food & Brewery —Franklin, TN
- $58,000 - $63,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
10d
Bar Manager
The Nations Brewing Company —Nashville, TN
- $25 - $35 an hour
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
Quick Apply
Taproom General Manager
Jackalope Brewing Company —Nashville, TN
- $60,000 - $80,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Store discount
- Paid training
Quick Apply
13d

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Manager HOH

Granite City Food & Brewery -
Franklin, TN

Quick Apply

Job Details

$58,000 - $63,000 a year
10 days ago

Qualifications

Communication with suppliers
Customer communication
Driver's License
Team management
Vendor communication
Managing kitchen staff
Communication with kitchen staff

Full Job Description

POSITION SUMMARY:

The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.

PRIMARY ACCOUNTABILITIES:

Order materials, supplies, and ingredients based on demand.

Supervise kitchen employees and organize food orders.

Oversee the food preparation and cooking process.

Recruit and train kitchen employees in designated stations.

Monitor inventory levels and perform weekly inventory assessments.

Schedule work shifts for employees.

Store all food products in compliance with health and safety regulations.

Ensure the kitchen is clean and organized.

Maintain weekly and monthly cost reports.

Perform all duties as assigned.

KNOWLEDGE, SKILLS, & ABILITIES:

Education/Certifications

High school diploma or equivalent preferred.

An associate degree in hospitality related field or equivalent is preferred

A valid drivers licenses is required.

NRA ServSafe Food and Alcohol certifications preferred

Experience:

2 years previous restaurant management experience preferred.

Skills/Competencies:

Superior people management skills, communication and listening skills required

Must be self-motivated and detail oriented

Have a passion for the brand and for teaching others

Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required

Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required

Demonstrated time management and organizational skills required

Superior listening skills required

Must be flexible and adaptable to change

Required to work a flexible schedule including days, nights, weekends and holidays

Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred

Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

PHYSICAL REQUIREMENTS:

When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Compensation: $58,000-$63,000

Quick Apply

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brewery manager jobs in nashville tn

Manager HOH

Bar Manager

Taproom General Manager

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