Top 248 Cook out restaurants Jobs in Nashville Tn

PM LINE COOKS (Franklin, TN)
etch Franklin —Franklin, TN
- $18 - $24 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid training
- Health insurance
Quick Apply
8d
Cook
Zaxby's —Franklin, TN
- 8 hour shift
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Paid training
- Disability insurance
Quick Apply
Shift Manager/Key Holder
Moe's Southwest Grill Mt Juliet TN —Mount Juliet, TN
- Up to $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Cook 2 | Barlines
Omni Hotels & Resorts —Nashville, TN
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply
Line Cooks
O'Charley's Team Members —Franklin, TN
- $17 - $18 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager - Now Hiring - Cook Out Smyrna - Growth Opportunities
Cook Out Restaurant —Smyrna, TN
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Cook 1 | Barlines
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Basic math
- Hotel
- Entry level
Quick Apply
Prep Cook
ZUZU NASHVILLE —Nashville, TN
- $22 an hour
- Evening shift
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hawkers Asian Street Food —Nashville, TN
- $20 - $25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- 1 year
- Opportunities for advancement
Quick Apply
Cashier
Hugh Baby's BBQ & Burger Shop —Nashville, TN
- Up to $18 an hour
- Part-time
- No education required
- Cooking
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook
Naked Farmer Careers —Nashville, TN
- $21 - $23 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Profit sharing
- Dental insurance
Quick Apply
Line Cook
Junie's Drink & Graze —Nashville, TN
- $22 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hugh Baby's BBQ & Burger Shop —Nashville, TN
- Up to $18 an hour
- Part-time
- No education required
- 16+ years old
- Cleaning
- Paid training
- Health insurance
Quick Apply
Line Cook
ZUZU NASHVILLE —Nashville, TN
- $23 - $25 an hour
- Evening shift
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Nashville, TN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Bacco Cook 1
Four Seasons —Nashville, TN
- 8 hour shift
- 5 years
- High school diploma or GED
- US work authorization
- Employee discount
Prep Cook, OPENING TEAM
Naked Farmer Careers —Nashville, TN
- Fast casual restaurant
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Prep Cook - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Crew Member
Chipotle —Nashville, TN
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Line Cook
NY Pie —Nashville, TN
- $18 - $21 an hour
- Part-time
- Quality control
- Ability to stand for extended periods
- Restaurant
- Food provided
Quick Apply

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PM LINE COOKS (Franklin, TN)

etch Franklin
Franklin, TN

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour
8 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Employee stock ownership plan
Opportunities for advancement
Referral program

Qualifications

Line cook experience
Fine dining experience
Food sanitation practices
Food safety
Kitchen experience

Full Job Description

Job description

Etch Restaurant, by Chef Deb Paquette, is hiring PM Line Cooks for our new location at the Factory in Franklin. You must have at least two years line cook experience in a fine dining restaurant and the ability to perform complex recipes in a fast paced environment. PM availability must include Tuesday-Sunday between 2pm-11pm, averaging 35-38 hours per week. If this sounds like you, please continue reading:

What we are looking for

We’re looking for someone who can bring a positive attitude to the back of house team and ensure our kitchen operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:

Prepare dishes and according to recipes with accuracy and consistency
Previous cooking experience in a fast paced kitchen environment
Comfortable standing for long periods of time
Attention to detail
Strong knife skills
Ability to prioritize and follow direction

Perks and Benefits

Earn $18-$24 per hour depending on experience and availability
Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30+ hours/week
50% discounted meals
Closed on Mondays!
Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night and Christmas day
Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!

About Etch Franklin

Etch - Franklin is the second location of award-winning Chef Deb Paquette’s globally-inspired restaurant. The upscale eatery can seat nearly 200 guests in its dining room, bar area, private dining rooms, and outdoor patio. Lunch and dinner will be served Tuesday - Sunday, with a weekend brunch offered on Saturday and Sunday.

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid training
Referral program
Vision insurance

Shift:

Evening shift

Application Question(s):

Are you willing to do a PAID working interview (stage)?
Please list your most recent line cook job in a fine-dining restaurant. Be sure to list dates of employment and employer name.

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook out restaurants jobs in nashville tn

PM LINE COOKS (Franklin, TN)

Cook

Shift Manager/Key Holder

Cook 2 | Barlines

Line Cooks

Restaurant Manager - Now Hiring - Cook Out Smyrna - Growth Opportunities

Cook 1 | Barlines

Prep Cook

Line Cook

Cashier

Line Cook

Line Cook

Line Cook

Line Cook

Cook

Bacco Cook 1

Prep Cook, OPENING TEAM

Prep Cook - Posty's, Nashville

Crew Member

Line Cook

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