Top 244 Cook out restaurants Jobs in Nashville Tn

Line Cook
Hawkers Asian Street Food —Nashville, TN
- $20 - $25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- 1 year
- Opportunities for advancement
Quick Apply
Prep Cook
ZUZU NASHVILLE —Nashville, TN
- $22 an hour
- Evening shift
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hugh Baby's BBQ & Burger Shop —Nashville, TN
- Up to $18 an hour
- Part-time
- No education required
- 16+ years old
- Cleaning
- Paid training
- Health insurance
Quick Apply
Line Cook
Junie's Drink & Graze —Nashville, TN
- $22 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Naked Farmer Careers —Nashville, TN
- $21 - $23 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- US work authorization
- Profit sharing
- Dental insurance
Quick Apply
Cashier
Hugh Baby's BBQ & Burger Shop —Nashville, TN
- Up to $18 an hour
- Part-time
- No education required
- Cooking
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook
ZUZU NASHVILLE —Nashville, TN
- $23 - $25 an hour
- Evening shift
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Nashville, TN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
PM LINE COOKS (Franklin, TN)
etch Franklin —Franklin, TN
- $18 - $24 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid training
- Health insurance
Quick Apply
9d
Shift Manager/Key Holder
Moe's Southwest Grill Mt Juliet TN —Mount Juliet, TN
- Up to $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Cook
Zaxby's —Franklin, TN
- 8 hour shift
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Paid training
- Disability insurance
Quick Apply
SUPERICA COOK – UP TO $24/hr. (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $16 - $24 an hour
- Full-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
10d
Prep Cook - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Prep Cook, OPENING TEAM
Naked Farmer Careers —Nashville, TN
- Fast casual restaurant
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Bacco Cook 1
Four Seasons —Nashville, TN
- 8 hour shift
- 5 years
- High school diploma or GED
- US work authorization
- Employee discount
Prep Cook - Sun Diner, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Crew Member
Chipotle —Nashville, TN
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Line Cook
NY Pie —Nashville, TN
- $18 - $21 an hour
- Part-time
- Quality control
- Ability to stand for extended periods
- Restaurant
- Food provided
Quick Apply
Line Cook
Café Intermezzo —Nashville, TN
- $19 - $21 an hour
- Part-time
- Writing skills
- Basic math
- In-person
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
House of Cards —Nashville, TN
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply

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Line Cook

Hawkers Asian Street Food -
Nashville, TN

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Industrial fryers
Food service customer order management
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Food service cleaning
Production safety compliance
FIFO
Food safety sanitizing procedures
HACCP
Proper waste disposal
Team training
Perishable goods management
Quality standards in production
Company guidelines standards in production
Kitchen equipment maintenance
Food Handler Certification
Communication with kitchen staff

Full Job Description

Description:

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.

What’s in it for you?

Highly Competitive Wages
Benefits and Vacation Time for Full-Time Team Members
Exclusive Dining Discounts
Unlimited Growth & Career Advancement Opportunities
Fun & Engaging Work Environment

The Deets:

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards.

Requirements:

Must take and pass all required training courses, assessments as well as continuous training.
Prepares all food items to order, following standard recipes and procedures within specified time limits.
Communicates with team members and leadership regarding the status of orders and availability of product.
Washes and cleans raw food products.
Always uses the entire timed cycle on the fryers.
Proper maintenance, filtering, and usage of the fryers.
Understand and follow QR’s and Jolt system processes.
Rotates product according to “First In, First Out” to maintain shelf-life standards.
Logs and discards all products not used by the end of the shift on the “use by” date.
Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product.
Perform routine, repetitive tasks under the direction of leadership.
Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste.
Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
Assist in training new and part-time personnel in proper procedures and guidelines.
Clean food preparation and production areas as required.
Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
Maintain a high level of personal cleanliness.
Be a team player; help fellow team members at every opportunity.
Other duties may be assigned as the need arises.
Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
1-2 years’ experience in a like or similar position.
Must be at least 18 years of age.
Open Availability

Physical Demands:

Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
Must be able to lift/carry up to 40 lbs.

Quick Apply

Refine Your Search

cook out restaurants jobs in nashville tn

Line Cook

Prep Cook

Line Cook

Line Cook

Line Cook

Cashier

Line Cook

Cook

PM LINE COOKS (Franklin, TN)

Shift Manager/Key Holder

Cook

SUPERICA COOK – UP TO $24/hr. (Gulch)

Prep Cook - Posty's, Nashville

Prep Cook, OPENING TEAM

Bacco Cook 1

Prep Cook - Sun Diner, Nashville

Crew Member

Line Cook

Line Cook

Grill Cook

I want to receive the latest job alert for cook out restaurants in nashville tn

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