Top 250 Cook out restaurants Jobs in Nashville Tn

PM LINE COOKS (Franklin, TN)
etch Franklin —Franklin, TN
- $18 - $24 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid training
- Health insurance
Quick Apply
11d
Assistant Kitchen Manager
4Top Hospitality Group —Brentwood, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Profit sharing
- Disability insurance
Quick Apply
1d
SUPERICA COOK – UP TO $24/hr. (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $16 - $24 an hour
- Full-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
13d
Cook
Raising Cane's —Nashville, TN
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
2d
Line/Prep Cook (2168)
Cheddar's Scratch Kitchen —Brentwood, TN
- From $19 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
5d
Cashier
Hugh Baby's BBQ & Burger Shop —Nashville, TN
- Up to $18 an hour
- Part-time
- No education required
- Cooking
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook
Café Intermezzo —Nashville, TN
- $19 - $21 an hour
- Part-time
- Writing skills
- Basic math
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hugh Baby's BBQ & Burger Shop —Nashville, TN
- Up to $18 an hour
- Part-time
- No education required
- 16+ years old
- Cleaning
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager – Hermitage, TN (Coming Soon)
Cook Out Restaurants —Hermitage, TN
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
12d
Prep Cook, OPENING TEAM
Naked Farmer Careers —Nashville, TN
- Fast casual restaurant
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Restaurant General Manager – Nashville, TN, Charlotte Pike
Cook Out Restaurants —Nashville, TN
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
12d
Prep Cook - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Cook
Zaxby's —Nashville, TN
- 8 hour shift
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Paid training
- Disability insurance
Quick Apply
Restaurant PM General Manager – Nashville, TN, Charlotte Pike
Cook Out Restaurants —Nashville, TN
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
5d
Prep / Line Cook | Full-Time | Weekends Required
Stay Golden Restaurant —Nashville, TN
- $17 - $19 an hour
- 8 hour shift
- English
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
13d
Prep Cook
Chopt —Nashville, TN
- $16 - $18 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Commuter assistance
Quick Apply
Prep Cook - Sun Diner, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Line Cook
Naked Farmer Careers —Nashville, TN
- $21 - $23 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- US work authorization
- Profit sharing
- Dental insurance
Quick Apply
Line Cook
Junie's Drink & Graze —Nashville, TN
- $22 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Boqueria —Nashville, TN
- $18 - $23 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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PM LINE COOKS (Franklin, TN)

etch Franklin
Franklin, TN

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Employee stock ownership plan
Opportunities for advancement
Referral program

Qualifications

Line cook experience
Fine dining experience
Food sanitation practices
Food safety
Kitchen experience

Full Job Description

Job description

Etch Restaurant, by Chef Deb Paquette, is hiring PM Line Cooks for our new location at the Factory in Franklin. You must have at least two years line cook experience in a fine dining restaurant and the ability to perform complex recipes in a fast paced environment. PM availability must include Tuesday-Sunday between 2pm-11pm, averaging 35-38 hours per week. If this sounds like you, please continue reading:

What we are looking for

We’re looking for someone who can bring a positive attitude to the back of house team and ensure our kitchen operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:

Prepare dishes and according to recipes with accuracy and consistency
Previous cooking experience in a fast paced kitchen environment
Comfortable standing for long periods of time
Attention to detail
Strong knife skills
Ability to prioritize and follow direction

Perks and Benefits

Earn $18-$24 per hour depending on experience and availability
Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30+ hours/week
50% discounted meals
Closed on Mondays!
Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night and Christmas day
Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!

About Etch Franklin

Etch - Franklin is the second location of award-winning Chef Deb Paquette’s globally-inspired restaurant. The upscale eatery can seat nearly 200 guests in its dining room, bar area, private dining rooms, and outdoor patio. Lunch and dinner will be served Tuesday - Sunday, with a weekend brunch offered on Saturday and Sunday.

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid training
Referral program
Vision insurance

Shift:

Evening shift

Application Question(s):

Are you willing to do a PAID working interview (stage)?
Please list your most recent line cook job in a fine-dining restaurant. Be sure to list dates of employment and employer name.

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook out restaurants jobs in nashville tn

PM LINE COOKS (Franklin, TN)

Assistant Kitchen Manager

SUPERICA COOK – UP TO $24/hr. (Gulch)

Cook

Line/Prep Cook (2168)

Cashier

Line Cook

Line Cook

Restaurant General Manager – Hermitage, TN (Coming Soon)

Prep Cook, OPENING TEAM

Restaurant General Manager – Nashville, TN, Charlotte Pike

Prep Cook - Posty's, Nashville

Cook

Restaurant PM General Manager – Nashville, TN, Charlotte Pike

Prep / Line Cook | Full-Time | Weekends Required

Prep Cook

Prep Cook - Sun Diner, Nashville

Line Cook

Line Cook

Prep Cook

I want to receive the latest job alert for cook out restaurants in nashville tn

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