Top 250 Cook out restaurants Jobs in Nashville Tn

Cook 1 | Barlines
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Basic math
- Hotel
- Entry level
Quick Apply
Cashier
Hugh Baby's BBQ & Burger Shop —Nashville, TN
- Up to $18 an hour
- Part-time
- No education required
- Cooking
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager – Hermitage, TN (Coming Soon)
Cook Out Restaurants —Hermitage, TN
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
12d
Line Cook
Hugh Baby's BBQ & Burger Shop —Nashville, TN
- Up to $18 an hour
- Part-time
- No education required
- 16+ years old
- Cleaning
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager – Nashville, TN, Charlotte Pike
Cook Out Restaurants —Nashville, TN
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
12d
Prep Cook, OPENING TEAM
Naked Farmer Careers —Nashville, TN
- Fast casual restaurant
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Cook
Zaxby's Nashville - Charlotte Ave —Nashville, TN
- Part-time
- Entry level
- Kitchen
Quick Apply
Restaurant PM General Manager – Nashville, TN, Charlotte Pike
Cook Out Restaurants —Nashville, TN
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
5d
Prep / Line Cook | Full-Time | Weekends Required
Stay Golden Restaurant —Nashville, TN
- $17 - $19 an hour
- 8 hour shift
- English
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
12d
Line Cook
Naked Farmer Careers —Nashville, TN
- $21 - $23 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- US work authorization
- Profit sharing
- Dental insurance
Quick Apply
Line Cook - AM / PM /LATE NIGHTS
Tacos El Terry —Nashville, TN
- $20 - $26 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Prep Cook
Chopt —Nashville, TN
- $16 - $18 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Commuter assistance
Quick Apply
Restaurant PM General Manager – Antioch, TN (Coming Soon)
Cook Out Restaurants —Antioch, TN
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
5d
Prep Cook - AM / PM /LATE NIGHTS
Tacos El Terry —Nashville, TN
- $18 - $26 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook
ZUZU NASHVILLE —Nashville, TN
- $22 an hour
- Evening shift
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
PM LINE COOKS (Franklin, TN)
etch Franklin —Franklin, TN
- $18 - $24 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid training
- Health insurance
Quick Apply
11d
Assistant Kitchen Manager
4Top Hospitality Group —Brentwood, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Profit sharing
- Disability insurance
Quick Apply
1d
Kitchen Manager
Big Machine Distillery —Nashville, TN
- $50,000 - $55,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
SUPERICA COOK – UP TO $24/hr. (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $16 - $24 an hour
- Full-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
12d

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Cook 1 | Barlines

Omni Hotels & Resorts -
Nashville, TN

Quick Apply

Job Details

Full-time

Qualifications

Grilling
Sautéing
Basic math

Full Job Description

Omni Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

JOB DESCRIPTION
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.

DEPARTMENT: Food & Beverage | Culinary
JOB TITLE: AM/PM Outlet Cook 1
REPORTS TO: Restaurant Sous Chef, Restaurant Chef
JOB PURPOSE: To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets.

ESSENTIAL JOB FUNCTIONS:

Prepare all items on prep list following standard procedure or otherwise told by supervisor.
Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
Check portion control, weights and counts prior to function.
Fire all food for service and to serve on line.
Maintain/check cooking times and temperatures.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Maintain cleanliness of work area at all times.
Keep walk-in, prep area and equipment up to Health Department standards at all time.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Cooperate with other cooks to prepare events or special requirements on meals.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.

QUALIFICATIONS:

Thorough knowledge of food handling and preparation techniques.
Basic math skills needed to understand and implement recipes and measurements.
Good eye/hand coordination needed to use all kitchen equipment.
Must have prior experience to include sautéing, broiling & fry cooking.
To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets.
Maintain a professional business appearance, attitude, and performance.
Must be able to work a variety of shifts, including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS:

Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Stand or walk for an extended period or for an entire work shift.
Requires repetitive motion of arms and hands.

TOOLS & EQUIPMENT:

Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

cook out restaurants jobs in nashville tn

Cook 1 | Barlines

Cashier

Restaurant General Manager – Hermitage, TN (Coming Soon)

Line Cook

Restaurant General Manager – Nashville, TN, Charlotte Pike

Prep Cook, OPENING TEAM

Cook

Restaurant PM General Manager – Nashville, TN, Charlotte Pike

Prep / Line Cook | Full-Time | Weekends Required

Line Cook

Line Cook - AM / PM /LATE NIGHTS

Prep Cook - Posty's, Nashville

Prep Cook

Restaurant PM General Manager – Antioch, TN (Coming Soon)

Prep Cook - AM / PM /LATE NIGHTS

Prep Cook

PM LINE COOKS (Franklin, TN)

Assistant Kitchen Manager

Kitchen Manager

SUPERICA COOK – UP TO $24/hr. (Gulch)

I want to receive the latest job alert for cook out restaurants in nashville tn

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