Top 191 Culinary manager Jobs in Nashville Tn

Executive Chef
Aramark —Nashville, TN
- Customer service
- Cooking
- Team management
Executive Chef (Nashville, TN)
Terry Black s Barbecue LLC —Nashville, TN
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
4d
Executive Chef 3
Sodexo —Nashville, TN
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —Nashville, TN
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
1d
Executive Catering Chef
Beyond Details Nashville —Nashville, TN
- From $75,000 a year
- Full-time
- Microsoft Office
- Recruiting
- In-person
Quick Apply
Chef de Cuisine
Canopy by Hilton Nashville Downtown - The Gulch —Nashville, TN
- Full-time
- ServSafe
- 5 years
- Hotel
Quick Apply
Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef | Full-Time | The Truth - Music Venue
Oak View Group —Nashville, TN
- $95,000 - $110,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
Concessions Manager | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Sales
- Cooking
- Mid-level
- Dental insurance
- 401(k)
Director of Culinary
Beyond Details Nashville —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- 7 years
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
6d
Chef Manager
Vanderbilt University —Nashville, TN
- Full-time
- Microsoft Outlook
- 5 years
- High school diploma or GED
Culinary Supervisor
Sodexo —Nashville, TN
- $25 - $29 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Sushi Sous Chef
Sushi-San —Nashville, TN
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Restaurant Manager
Tacos el Terry —Nashville, TN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Beverage Manager
Aba —Nashville, TN
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant General Manager
Aba —Nashville, TN
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
General Manager
Red Lobster —Antioch, TN
- $68,600 - $85,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Smyrna, TN
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
F&B Floor Manager
The Hermitage Hotel —Nashville, TN
- From $70,000 a year
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
North Italia —Nashville, TN
- $18 - $22 an hour
- Urgently hiring
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

I want to receive the latest job alert for culinary manager in nashville tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary manager jobs near nashville tn

Executive Chef

Aramark -
Nashville, TN

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in nashville tn

Executive Chef

Executive Chef (Nashville, TN)

Executive Chef 3

Executive Chef 2

Executive Catering Chef

Chef de Cuisine

Senior Sous Chef Commissary

Executive Chef | Full-Time | The Truth - Music Venue

Concessions Manager | Full-Time | Vanderbilt University Athletics

Director of Culinary

Chef Manager

Culinary Supervisor

Sushi Sous Chef

Restaurant Manager

Restaurant Beverage Manager

Assistant General Manager

General Manager

Restaurant Manager

F&B Floor Manager

Line Cook

I want to receive the latest job alert for culinary manager in nashville tn

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected