Top 54 dietary cook Jobs in nashville tn

Sous Chef
The Franklin Butchery —Franklin, TN
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
Round Chef
Lockeland Table —Nashville, TN
- $23 - $28 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
7d
Sous Chef
Clarendale West End —Nashville, TN
- $25 an hour
- Part-time
- Hospitality
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Line Cook - FT
The Heritage at Brentwood —Brentwood, TN
- $21 an hour
- Full-time
- Skilled nursing facility
- Pass drug screening
- Mid-level
- Free parking
- Paid holidays
Cook/Dietary Care Specialist (Part-Time)
ASTER SPRINGS TENNESSEE LLC —Nashville, TN
- Part-time
- CPR Certification
- Driver's License
- Bachelor's degree
- 401(k) matching
- Referral program
Quick Apply
Cook
The Aspenwood Company - The Crestmoor at Green Hills —Nashville, TN
- $22 - $25 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
- Paid holidays
- Paid time off
Quick Apply
Dietary Aide/Cook
Eaton Creek Post Acute —Nashville, TN
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3h
Prep Cook
Evening Entertainment Group L L C —Nashville, TN
- $20 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 25 pounds
Quick Apply
Prep Cook Part Time Sat and Sun 7A-3P
Cumberland Heights Foundation Inc —Nashville, TN
- Part-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Food Service Worker/Cook
eBusiness Solutions Inc. —Nashville, TN
- $15 - $20 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Line Cook/Prep Cook
Chicken Scratch Limited —Nashville, TN
- $15 - $21 an hour
- Full-time
- Customer service
- In-person
- Entry level
Quick Apply
14d
COOK (FULL TIME AND PART TIME)
Morrison Living —Hermitage, TN
- $17 - $19 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Embassy Suites Nashville at Vanderbilt Hilton —Nashville, TN
- $16 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Culinary Cook
Carrick Glen Senior Living —Mount Juliet, TN
- $20 - $22 an hour
- Full-time
- HIPAA
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef - OEM
Sheraton Grand Nashville —Nashville, TN
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Dietary Care Specialist (Sous Chef)
Aster Springs Nashville —Nashville, TN
- Full-time
- CPR Certification
- Mid-level
- Driver's License
- Health savings account
- AD&D insurance
Quick Apply
Line cook
Caspers Bistro —Goodlettsville, TN
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
JCD Dietary Cook
YMCA of Middle TN —Antioch, TN
- $15 - $23 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Flexible schedule
Experienced PM Line Cook / Fountain of Franklin
Goodworks Unlimited —Franklin, TN
- $26 an hour
- Full-time
- HIPAA
- Office
- High school diploma or GED
Quick Apply
Line Cook
The Side Piece, LLC —Nashville, TN
- $13 - $19 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply

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Sous Chef

The Franklin Butchery
Franklin, TN

Quick Apply

Job Details

Part-time | Full-time
From $25 an hour

Qualifications

Sous chef experience

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef to join our culinary team at The Franklin Butchery. We're looking for experienced chefs who love to cook! In this pivotal role, you will assist a highly experienced Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a seamless flow of service.

Responsibilities

Assist the Chef in managing kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency
Supervise and mentor kitchen staff, fostering a collaborative and motivated team environment
Oversee inventory management and control to minimize waste while ensuring all ingredients and supplies are available for daily needs
Support menu planning and development, incorporating innovative dishes while maintaining operational efficiency
Ensure compliance with food safety regulations and maintain rigorous sanitation standards across all kitchen areas
Coordinate with catering and banquet departments to deliver exceptional service for special events and large functions
Manage shift schedules, monitor labor costs, and optimize workflow during busy periods to maximize productivity

Skills

Extensive culinary experience with a strong background in fine dining and food production techniques
Proven supervising experience within a high-volume kitchen setting, demonstrating leadership and team management skills
Knowledge of dietary requirements and experience working within dietary departments or specialized menus
Expertise in inventory control, food handling, and food safety protocols to ensure quality assurance
Strong skills in menu planning, food service management, and catering operations
Ability to lead by example in cooking, kitchen management, and maintaining a positive work environment
Excellent communication skills with the ability to coordinate effectively across departments such as hospitality, bartending, and restaurant management

Join us as a Sous Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and dedication to excellence—help us create extraordinary dining experiences that delight every guest.

Job Types: Full-time, Part-time

Pay: From $25.00 per hour

Expected hours: No less than 30.0 per week

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in nashville tn

Sous Chef

Round Chef

Sous Chef

Line Cook - FT

Cook/Dietary Care Specialist (Part-Time)

Cook

Dietary Aide/Cook

Prep Cook

Prep Cook Part Time Sat and Sun 7A-3P

Food Service Worker/Cook

Line Cook/Prep Cook

COOK (FULL TIME AND PART TIME)

Cook

Culinary Cook

Banquet Sous Chef - OEM

Dietary Care Specialist (Sous Chef)

Line cook

JCD Dietary Cook

Experienced PM Line Cook / Fountain of Franklin

Line Cook

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