Top 4 Lead server Jobs in Nashville Tn

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Lead Server
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
6d
Key (Lead) Full Time Server
Aviva Maybelle Carter —Madison, TN
- $18 an hour
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
SYSTEMS ADMINISTRATOR-LEAD - 07222026-79420
TBI —Nashville, TN
- $7,458 - $11,935 a month
- Full-time
- System design
- Research
- Office
2d
Restaurant Captain/Lead Server
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Key (Lead) Full Time Server
Aviva Maybelle Carter —Madison, TN
Ability to safely handle food in accordance with facility policies and procedures, as well as all state and federal regulations.
$18 an hour
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Lead Server
Southall —Franklin, TN
Properly and accurately close guest checks; process cash and credit card payments; room charges, properly settle voided checks or complimentary meals.
Quick Apply
6d

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Lead Server
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Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests.
$17 - $19 an hour
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lead server jobs near nashville tn

Lead Server

Southall -
Franklin, TN

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
Organizational skills
Leadership
Communication skills

Full Job Description

Southall Farm & Inn is a premier destination bringing nature, produce, and people together in a powerful and unique way.

The Lead Server will be responsible for the oversight of dining service in our signature restaurant.

RESPONSIBILITIES

Provide an immersive well-curated dining experience to our guests by highlighting our seed to table operation.
Communicate guest orders including any special needs or requests to the kitchen and bar using the hotel’s point-of-sales system; coordinate food and beverage timings
Anticipate guest needs
Provide Gueridon tableside cooking and training presentations
Attend bar and wine service training
Understanding front of house and back of house procedures
Ability to coordinate with culinary staff’s daily and weekly changes and requests
Must possess comprehensive of the reservation process
Perform new staff mentoring, training, providing insight and direction
Completes all restocking and cleaning duties by performing opening and closing side work as instructed
Memorizes menu items, recipes, and daily specials in order to answer questions and make recommendations to customers.
Attends all pre-meal and departmental meetings in person in order to enhance communications and knowledge of products, service and facility.
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the property at all times
Present a clean and professional appearance at all times
Maintains a friendly, cheerful and courteous demeanor at all times.
Properly and accurately close guest checks; process cash and credit card payments; room charges, properly settle voided checks or complimentary meals
Work harmoniously and professionally with co-workers and supervisors

OUR TOP CANDIDATE

SKILLS & EXPERIENCE

Restaurant hospitality experience
Strong team leadership and organizational skills
Food, wine, and liquor knowledge
Excellent communication skills
Attention to detail
Strong problem-solving skills

EDUCATION & REQUIREMENTS

High School Diploma
Must be able to push, pull and lift 50 lbs.
Available to work weekends, evenings and/or holidays
Must be able to walk and stand for prolonged periods as needed and able to work in all weather conditions

OUR BENEFITS

Competitive compensation package
Medical, dental, vision, short and long-term disability, company-provided life insurance
Generous paid time off accruals
9 paid holidays annually
401k and company match
Education reimbursement
Best-in-class Employee Assistance Program
Free weekly outdoor activities and wellness classes
30% internal discounts
Fresh and free daily meal
Bountiful internal growth opportunities

OUR TEAM

Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land.

We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture.

Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team

Quick Apply

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lead server jobs in nashville tn

Lead Server

Key (Lead) Full Time Server

SYSTEMS ADMINISTRATOR-LEAD - 07222026-79420

Restaurant Captain/Lead Server

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