Top 546 Hostess Jobs in Nashville Tn

Lead Host - PM & Weekend AM
Aba - Nashville —Nashville, TN
- $22 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Host/Hostess
Avenue T Hospitality Group —Nashville, TN
- $19 - $24 an hour
- Part-time
- Sales
- Conflict management
- In-person
Quick Apply
Dog Host (Full-Time & Part-Time)
Yardstick Dog Hotel —Nashville, TN
- From $17 an hour
- Part-time
- Reliable transportation
- Communication skills
- Entry level
- Health insurance
- Dental insurance
5d
Overnight Dog Host
Yardstick Dog Hotel —Nashville, TN
- From $14 an hour
- Part-time
- Hotel
- 1 year
- Reliable transportation
- Paid training
- Health insurance
5d
Server
Avenue T Hospitality Group —Nashville, TN
- $35 - $45 an hour
- Part-time
- Customer service
- Basic math
- Conflict management
Quick Apply
Host/Hostess
Play Date Nashville —Nashville, TN
- $18 - $25 an hour
- Full-time
- Entry level
Quick Apply
Host
The Twelve Thirty Club —Nashville, TN
- Up to $22 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health savings account
- Health insurance
Quick Apply
Host
bartaco —Nashville, TN
- $17 - $19 an hour
- Part-time
- Ability to lift 25 pounds
- Entry level
- Paid time off
- Gym membership
Quick Apply
Host
Prime + Proper - Nashville —Nashville, TN
- $15 - $22 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Host - PM & Weekend AM
Aba - Nashville —Nashville, TN
- $15 - $22 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Host
Lupo Notte —Nashville, TN
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Host/Hostess
Avenue T Hospitality Group —Nashville, TN
- $19 - $24 an hour
- Part-time
- Sales
- Conflict management
- In-person
Quick Apply
Host
Big Machine Distillery —Nashville, TN
- 8 hour shift
- Background check
- Food service experience
- US work authorization
- Health insurance
- Employee discount
Quick Apply
Restaurant Host/Hostess
Avenue T Hospitality Group —Franklin, TN
- $19 - $24 an hour
- Part-time
- Sales
- Conflict management
- In-person
Quick Apply
Hostess/Host - Masons (PM Shift - Part Time)
Loews Vanderbilt Hotel —Nashville, TN
- Part-time
- Restaurant management
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Server
Avenue T Hospitality Group —Franklin, TN
- $30 - $45 an hour
- Part-time
- Customer service
- Basic math
- Conflict management
Quick Apply
Host
Ophelia’s Pizza + Bar —Nashville, TN
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Host
PF Changs —Nashville, TN
- $17 - $20 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Host/Hostess
Sinatra Bar & Lounge —Nashville, TN
- $18 - $20 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
1d
Host
Stoney River Steakhouse & Grill —Nashville, TN
- $17 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- 401(k) matching
Quick Apply

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Lead Host - PM & Weekend AM

Aba - Nashville -
Nashville, TN

Quick Apply

Job Details

Part-time | Full-time
$22 - $25 an hour
6 days ago

Benefits

Partner benefits
Health insurance
Dental insurance
Employee assistance program
Vision insurance

Qualifications

Employee onboarding
Food service health code compliance
Phone communication
Table assignment
Greeting customers
Sanitation
Moving
Bussing
Answering guest questions
Managing hospitality teams
Training material drafting
Mid-level
Host/hostess experience
Cleaning surfaces
Team development
Schedule management
Team management
Table clearing and resetting
Team training
Reservation systems
New hire orientation
Telephone systems
Accommodating special dietary needs
2 years
Office phone management
Addressing dietary restrictions in food service
Staff development

Full Job Description

We are hiring people to join our team as LEAD HOST STAFF!

The Lead Host coordinates the flow of the restaurant and is the first and last point of contact with our guests.

Responsibilities include:

coordinating guest seating and reservations for the host team
effectively managing wait lists and providing accurate wait times
coordinating with management to ensure smooth table turnover
maintaining a professional, warm demeanor throughout each shift

At least 2 years of Host experience in a high-volume restaurant is required.

A Few of Our Host Benefits:

Restaurant Discounts
Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
401(k)

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

LEAD HOST JOB DESCRIPTION

Lead Hosts are responsible for host training, the maintenance of training manuals and upholding standards of guest service. Responsible for the initial warm greeting and seating of guests, answering of telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed.

Essential Functions

Interact with, direct, train and develop host employees in a fair and dignified manner
Warmly greet and seat guests in the restaurant
Answer telephones, and take orders, messages and reservations
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively move chairs, tables, highchairs and booster seats
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Assist with processing hosts’ new-hire paperwork
Schedule, conduct and/or oversee all aspects new-hire and on-going host training
Review and maintain host manuals and training materials
Observe host employees’ service standards and communicate observations to Management, Partners and Trainers; Assist in developing and implementing necessary plans of action
Assist with maintaining and updating restaurant’s “zoning” procedures
Use proper phone and voicemail etiquette and guidelines
Assist with clearing, cleaning and resetting tables and maintaining restrooms
Sell and accurately account for gift cards
Understand and respond knowledgeably to questions about the restaurant and menu
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
Comply with all safety and sanitation guidelines and procedures
Successfully complete alcohol awareness training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

INDFOH

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