Top 124 Lead cook Jobs in Nashville Tn

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
4d
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
14d
Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Cook- New Kitchen (Short Menu)
Marble Fox Brewing Company —Nashville, TN
- $21 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Culinary Supervisor
Topgolf —Nashville, TN
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Culinary Supervisor
Sodexo —Nashville, TN
- $25 - $29 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
10d
Lead Line Cook
Grand Hyatt Nashville —Nashville, TN
- $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health savings account
Quick Apply
2d
Senior Sous Chef Banquets
Marriott International, Inc —Nashville, TN
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Grill Cook
ZUZU NASHVILLE —Nashville, TN
- $24 - $29 an hour
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Nashville, TN
- $17 - $20 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Lead Line Cook
White Lodging Services Corporation —Nashville, TN
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Lead Cook - Meharry Medical - Food Service
Aramark —Nashville, TN
- Basic math
- Mid-level
- Communication skills
Concessions Manager | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Sales
- Cooking
- Mid-level
- Dental insurance
- 401(k)
Executive Chef
Red Pebbles Hospitality —Nashville, TN
- $75,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
Shift Lead / Barista / Cashier FOH / Kitchen Prep Cook
Croquet Cafe - Centennial Park —Nashville, TN
- $12 - $18 an hour
- Part-time
- Background check
- Fast casual restaurant
- Mid-level
Quick Apply
7d
Lead Line Cook
Adele's Nashville —Nashville, TN
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Chef de Cuisine
Noko —Nashville, TN
- $70,000 - $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Recruiting
- Travel reimbursement
- Dental insurance
Quick Apply
Prep Cook
PopStroke —Antioch, TN
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Lead Line Cook
The Union Station Nashville Yards, Autograph Colle —Nashville, TN
- Full-time
- Mid-level
- Hotel
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Sous Chef Foundry Fieldhouse
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Rocket Farm Restaurants LLC -
Nashville, TN

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Recipe adherence
Receiving operations supervision
Management
Food service purchasing
Mid-level
Kitchen staff training
Mentoring
Managing kitchen staff
Training
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.

Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

lead cook jobs in nashville tn

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Kitchen Manager - Slice House by Tony Gemignani

Senior Sous Chef Commissary

Lead Cook- New Kitchen (Short Menu)

Culinary Supervisor

Culinary Supervisor

Lead Line Cook

Senior Sous Chef Banquets

Grill Cook

Lead Cook

Lead Line Cook

Lead Cook - Meharry Medical - Food Service

Concessions Manager | Full-Time | Vanderbilt University Athletics

Executive Chef

Shift Lead / Barista / Cashier FOH / Kitchen Prep Cook

Lead Line Cook

Chef de Cuisine

Prep Cook

Lead Line Cook

Sous Chef Foundry Fieldhouse

I want to receive the latest job alert for lead cook in nashville tn

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