Top 11 Pantry chef Jobs in Nashville Tn

Cook
Jeff Ruby Culinary Entertainment Inc —Nashville, TN
- $17 - $18 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Prep Cook - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3h
Prep Cook - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3h
Prep Cook - Sun Diner, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3h
Cook I - Banquet Kitchen
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
3h
Sous Chef
Margaritaville Hotel Nashville —Nashville, TN
- $58,000 - $60,000 a year
- Overtime
- Sales
- Cooking
- English
Quick Apply
Cook I - Garde Manger (Maisonette Patisserie & Coffee)
Loews Vanderbilt Hotel —Nashville, TN
- Full-time
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
3h
Line Cook - Sun Diner, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
3h
Lead Line Cook
White Lodging Services Corporation —Nashville, TN
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply

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Sous Chef
City Winery Nashville —Nashville, TN
Operate kitchen in alignment with goals for food cost, labor cost, payroll, and all kitchen related. Supervise, train, and maintain kitchen supervisors to…
$70,000 a year
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Sous Chef
Flower Child —Franklin, TN
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$58,000 - $62,000 a year

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Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
$15 - $17 an hour
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
1d

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Cook

Jeff Ruby Culinary Entertainment Inc -
Nashville, TN

Quick Apply

Job Details

$17 - $18 an hour

Qualifications

Food service closing procedures
Grilling
Maintaining an organized workspace
Guest relations
Food service opening procedures
Food heating
Customer service
Put-away
Answering guest questions
Cleaning kitchen areas
Store opening/closing procedures
Broiling
Food safety sanitizing procedures
Plating
Food supply stocking
Mise en place
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Overview:

Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant.

Essential Duties and Responsibilities:

Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking.
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks
Ensure all requisitions are processed properly and placed in designated area
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
Transport supplies from the storeroom and stock in designated areas
Start prep work on items needed for the particular menu of the day
Continue prep work during/after the meal period for the next meal service
Assist Master Cook/line staff as needed in execution of service
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Disinfect and sanitize cutting boards and worktables
Breakdown workstation and complete closing duties as assigned
Work as a team, assisting all guests and employees needs and inquiries
Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

Physical Requirements:

Ability to stand and walk during 6 to 8 hour shifts.
Ability to reach, bend, stoop, and wipe.
Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers.
Ability to work in an environment that is subject to varying levels of heat and noise.

Quick Apply

Refine Your Search

pantry chef jobs in nashville tn

Cook

Prep Cook - Posty's, Nashville

Prep Cook - Luke's 32 Bridge

Prep Cook - Sun Diner, Nashville

Cook I - Banquet Kitchen

Line Cook - Posty's, Nashville

Sous Chef

Cook I - Garde Manger (Maisonette Patisserie & Coffee)

Line Cook - Luke's 32 Bridge

Line Cook - Sun Diner, Nashville

Lead Line Cook

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