Top 544 Restaurant team leader Jobs in Nashville Tn

Restaurant Shift Leader
Einstein Bros.® Bagels —Mount Juliet, TN
- $15 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid time off
- Employee discount
Quick Apply
Cook / Long Term Care
NHC Healthcare Franklin —Franklin, TN
- $16 - $20 an hour
- Full-time
- Long term care
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
14d
Restaurant Manager
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Weekends as needed
- Background check
- Sales
- Writing skills
- Paid training
- Health insurance
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Restaurant Leader (Manager) Trainee
7-Eleven —Goodlettsville, TN
- Microsoft Word
- Microsoft Excel
- Merchandising
- Health insurance
- Dental insurance
Assistant GM - Uchi Nashville (Come train with us!)
Uchi Restaurants —Nashville, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Children
- Health insurance
- Dental insurance
Executive Steward
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Hospitality Manager
Truce —Brentwood, TN
- Weekends as needed
- Background check
- ServSafe
- Fast casual restaurant
Quick Apply
12d
Cook
Waffle House —Hermitage, TN
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
10d
Restaurant Assistant Manager
Condado Tacos —Franklin, TN
- $50,000 - $60,000 a year
- Full-time
- Sales
- Pass drug screening
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Kitchen Hood Technician
KOORSEN FIRE & SECURITY INC. —Nashville, TN
- $19 - $30 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Paid holidays
- 401(k)
Quick Apply
Preschool Chef
Little Sunshine's Playhouse —Hendersonville, TN
- $16 - $19 an hour
- Part-time
- Preschool
- Organizational skills
- Communication skills
Quick Apply
Zaxby's Restaurant Director
Zaxby's —Brentwood, TN
- Up to $18 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Shift Supervisor
Waffle House —Hermitage, TN
- Up to $19.25 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid training
- Paid parental leave
10d
Server - Masons at West End (PM Shift)
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Restaurant Assistant General Manager
Condado Tacos —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Dental insurance
- Paid time off
Quick Apply
14d
Cook
Waffle House —Nashville, TN
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
10d
Assistant Manager
The Sicilian Butcher Tennessee —Nashville, TN
- $55,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
14d

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Restaurant Shift Leader

Einstein Bros.® Bagels -
Mount Juliet, TN

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Benefits

Paid time off
Employee discount

Qualifications

Operations management
Processing cash transactions
Shift management
Team development
Inventory tracking for food cost management
Hospitality industry experience
Recruiting
Organizational skills
POS systems

Full Job Description

Overview

We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. This pivotal role requires a passionate leader who thrives in fast-paced environments and is committed to delivering exceptional customer experiences. As the driving force behind daily restaurant management, you will oversee all aspects of operations, from staff leadership and food quality to financial performance and guest satisfaction. Your enthusiasm and management expertise will inspire your team to achieve excellence, ensuring our restaurant remains a vibrant, welcoming destination for diners. This paid position offers an exciting opportunity to shape a thriving hospitality environment while fostering a positive, team-oriented culture.

Responsibilities

Lead and motivate the restaurant team to deliver outstanding food service, ensuring high standards of customer satisfaction and operational efficiency.
Oversee food preparation, cooking, and food safety management to maintain quality and compliance with health regulations.
Manage day-to-day restaurant operations, including shift management, inventory control, POS system oversight (Aloha POS, Micros POS), and cash handling procedures.
Supervise staff training, development, and performance evaluations to cultivate a skilled and motivated team.
Coordinate food production, catering services, banquet events, and bar operations to maximize revenue streams.
Conduct regular profit and loss analysis, budgeting, and cost control initiatives to meet financial targets.
Ensure adherence to food safety standards, hospitality best practices, and cleanliness protocols across all departments.
Interview prospective employees, manage staffing schedules, and oversee onboarding processes for new team members.
Foster a positive work environment that promotes teamwork, accountability, and continuous improvement.

Qualifications

Proven management experience in quick service or fast food restaurants with a strong background in food service management.
Extensive knowledge of food preparation techniques, culinary practices, and kitchen management.
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and inventory control is essential.
Demonstrated leadership skills in supervising teams within hospitality settings; experience in staff training and development is highly valued.
Familiarity with food safety regulations and food handling procedures; certification in food safety management preferred.
Prior experience managing casual dining or fine dining establishments; banquet or catering experience is a plus.
Strong organizational skills with the ability to oversee multiple facets of restaurant operations simultaneously.
Excellent communication skills paired with a passion for delivering exceptional customer service.

Join us as a General Manager where your leadership will inspire excellence! Bring your culinary expertise, management skills, and enthusiasm for hospitality to create memorable dining experiences every day. This role offers an exciting platform for growth within the vibrant world of restaurant management—where your energy makes all the difference!

Pay: $15.00 - $18.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in nashville tn

Restaurant Shift Leader

Cook / Long Term Care

Restaurant Manager

Sous Chef

Sous Chef

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Restaurant Leader (Manager) Trainee

Assistant GM - Uchi Nashville (Come train with us!)

Executive Steward

Hospitality Manager

Cook

Restaurant Assistant Manager

Kitchen Hood Technician

Preschool Chef

Zaxby's Restaurant Director

Shift Supervisor

Server - Masons at West End (PM Shift)

Restaurant Assistant General Manager

Cook

Assistant Manager

I want to receive the latest job alert for restaurant team leader in nashville tn

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